Amaphiko e-beer batter

Izinkukhu zezinkukhu ngokwabo zinambitheka kakhulu kunoma yiluphi uhlobo - oluthosiwe, oluphekwe, oluphekwe noma oluphekwe. Kodwa sifuna ukukutshela namuhla ukuthi singenza kanjani amaphiko ku-beer batter. Bayiqedela ngokuphelele ukudla kwakusihlwa nsuku zonke futhi banondle umndeni wonke. Futhi uhlobisa nje ubilise amazambane noma wenze isobho semifino.

Izinkukhu izinkukhu ku-beer batter

Izithako:

• inkukhu amaphiko - 9 ama-PC.;
• amafutha yemifino yokudoba.

Nge-marinade:

• Kefir - izinto eziyi-1.5;
• usawoti - 1 ithisipuni;
• i-garlic - ama-5 amakhemikhali;
• izinongo.

I-batter:

• ubhiya obukhanyayo - 100 ml;
• iqanda - izingcezu ezimbili;
• ufulawa - 5 tbsp. izinkezo;
• izinongo.

Ukulungiselela

Amaphiko ahlanzwa ngamanzi abandayo, omiswe ngendwangu yesikhwama sephepha, anqume i-phalanx yokugcina, kanti iphiko elisele lihlukaniswa zibe izingxenye ezimbili. Ngokuba ama-marinade, sihlanganisa u-yogurt nosawoti nezinongo ezitsheni, faka igalikhi ngokusebenzisa umshini wokuxubha, uhlanganise futhi usakaze inyama enkukhu ekulungisiwe. Susa izitsha esiqandisini amahora angaba ngu-4. Futhi ngalesi sikhathi, okwamanje, ake senze i-claret: shaya amaqanda kalula nge-mixer, uthele ngotshani obomvu, engeza ufulawa ezinxenyeni ezincane uphinde uhlanganise kuze kube yilapho kutholakala ubuningi obufanayo. Ngamaphiko ezinkukhu, uhlanza ngokucophelela ama-marinade, siwagcoba ngethawula leshidi, sisakaze ebhodini futhi kancane kancane "powder" ngopuphu. Khona-ke weqe ngokuphelele amaphiko ku-batter futhi gazinga epanini lokuthoza kuze kube yilapho igolide le-uniform igolide, cishe imizuzu engu-15. Ngemuva kwaloko, siwadlulisela esikhwameni sephepha bese sihamba isikhashana, ukuze ingilazi ingabonakali kumafutha. Yebo, yilokho konke, amaphiko amnandi ku-beer batter alungile!

Iresiphi yamaphiko e-beer batter

Izithako:

• izinkukhu ezinkukhu - 500 g;
• i-soy sauce - 80 ml;
• ufulawa - into engu-1;
• ubhiya - into engu-1;
• iparsley eluhlaza - 1 bunch;
• amafutha yemifino.

Ukulungiselela

Amaphiko ahlanjululwa, anomisiwe, anqunywe ngamajoyina ngommese okhalile abe izingxenye ezintathu, alahlekelwe kakhulu ingxenye, kanye nofulawa omncane oluyimpuphu. Parsley Green uhlambulule, gxuma, uhlukanise zibe izicucu ezincane futhi usakaze ithawula. Faka epanini lokuthoza uchithe amafutha bese uphinda uphinde uphinde uphelele. Ngalesi sikhathi siphuca masinyane i-batter kusuka ebhiya kanye nofulawa wekoroyi we-sifted, faka amaphiko bese uwafaka ngokushesha emafutheni atshisayo. Fry kuze inkukhu enesibindi, bese uphenduka ngokucophelela bese uletha inyama ukuba ilungele. I-parsley eluhlaza iphinde ifakwe ebhodini lokulahla ubhiya kanye gazinga. Sisebenzela isidlo ngendlela elandelayo: sisakaza phezu kwamapulanka amahle aphekiwe, futhi ngokulandelayo sine-parsley ku-batter.