Kunzima ukucabanga ukuthi ingxenye yeshumi leminyaka eyedlule, ezindaweni zethu, izinti zezikhumba zazingakaze zizwakale. Manje sebehlale bekhona ematafuleni emikhosi, ngenxa yokuthi baphuma ama-salads amahle kakhulu nokudla okulula. Indlela yokupheka izitshalo zezinkuni ezifakiwe, funda ngezansi.
Izinti zezinkuni eziboshiwe ku-batter
Izithako:
- ushizi kanzima - 140 g;
- imayonnaise engama-67% okuqukethwe kwamafutha - 90 g;
- i-garlic - ama-clove amabili;
- izinkuni ze-Crab - 500 g;
- imifino;
- ufulawa - 4 tbsp. izinkezo;
- i-soda yokudla - i-pinch engu-1;
- inkukhu eluhlaza egg - 1 piece;
- amafutha yemifino yokudoba okujulile.
Ukulungiselela
I-cheese gubha ku-tether encane, engeza kuwo imayonnaise, u-garlic oqoshiwe futhi uxube. Ukugcwaliswa kubanzi ngokwanele, ngakho kufanele kube. Ukunambitha, engeza amakhambi achotshoziwe. Manje siphendulela ama-crab. Uma beqhwa, kubalulekile ukuwaqeda ngokuphelele bese uqala ukupheka. Ishidi eliholele lihlanganiswe ngokugcwaliswa futhi liphindiwe futhi. Silungisa i-batter: iqanda liphukile futhi lixubaniswe kahle nge-whisk, engeza ufulawa, i-soda nokuxuba. Induku ngayinye ehlanganisiwe siyidonsa ku-batter bese siyiphonsa emafutheni abilayo. Ukuze uthole ukunambitha, sebenzisa izitsha ezincane nezijulile. Fry the crab stick in the batter phezu umlilo omncane. Ngokushesha nje lapho bethola umbala wegolide, baphathe ngaphandle nge-jumper bese uwafaka emaphongolweni ukuze bathole izinsalela zamafutha.
I-Crab isinamathiselwe nge-cod yesibindi
Izithako:
- izinkuni ze-Crab - 500 g;
- amaqanda - izingcezu ezintathu;
- isibindi se-cod - ibhodlela elingu- 1;
- anyanisi oluhlaza;
- usawoti, pepper.
Ukulungiselela
Izinduku zezinkuni zi-pre-defrosted, bese zivele ngokucophelela, ukuze zingalimazi phezulu. Isibindi se-cod sixoxwe ngemfoloko kuze kube yifomu. Amaqanda abilisiwe futhi aqoshiwe. Chop the anyanisi oluhlaza. Sixhuma amaqanda ngesibindi kanye no-anyanisi aluhlaza. Uma isisindo siphuma somile, siphuca amafutha emkhunjini we-cod. Emaphethelweni angaphakathi ngaphakathi kwenduku yezinkuni ezisetshenziselwa ukusabalalisa nge-1 dessert spoon yokugcwalisa nokuvala futhi. I-Crab isinamathiselwe nge-cod yesibindi, ilungile!
I-Crab isinamathiselwe ama-shrimps nama-mushroom
Izithako:
- izintambo zezinkuni ezinamathele - 300 g;
- ama-mushroom aluhlaza - 170 g;
- ushizi onzima - 160 g;
- anyanisi - 70 g;
- izinhlanzi eziphekiwe eziphekiwe - 120 g;
- imayonnaise - 2-3 tbsp. izinkezo;
- Amaqanda enkukhu abilisiwe - izingcezu ezimbili;
- imifino.
Ukulungiselela
Ama-champignon gazinga kanye anyanisi. Amaqanda, ushizi amathathu ku-grater bese uthumela epanini lokuthosa ngamakhowe. Siphinde sengeze ama-prawns, ama-shredded amakhambi kanye nemayonnaise. Gcoba bese ushiya epanini elifudumele lokupheka, ukuze ukugcwaliswa kukhishwe ushizi kuphenduke umthamo omkhulu weplastiki. Sifaka ukufudumala okufudumayo ebusweni benduku yensimbi esetshenzisiwe futhi siyibuyise futhi. Sibeka endaweni epholile ihora, bese usisika bese ulibeka etafuleni.
Ngamunye ukupheka okungenhla kuyathakazelisa ngendlela yayo. Kunamahlumela wezinkuni ezigxotshiwe, khetha ukunambitheka kwakho!
I-Crab ishicilelwe ngotshisi ocibilikile
Izithako:
- Izinti zamakhabu - 250 g;
- ushizi fused - 100 g;
- iqanda lenkukhu - ucezu olulodwa;
- garlic - amazinyo 2-3;
- i-dill - 30 g;
- imayonnaise.
Ukulungiselela
Ushizi ohlangene siwugcoba ku-grater. Ukwenza ukugcwaliswa okungafani kakhulu, kungcono ukusebenzisa i-grater ngamazinyo amancane. Gaya imifino ehlanziwe futhi eyomile yedill. Ama-clove e-garlic ahlanzwa futhi acaciswe ngokusebenzisa ucingo. Iqanda elinzima kilisiwe li-three grater efanayo njenge-ushizi. Sixhuma zonke izithako, engeza imayonnaise uhlanganise. Manje siqala ukulungiselela i-crab. Okokuqala, bahlukumeza ngokuphelele, bese bevela. Faka isicelo esingaphansi kokugcwalisa bese uphindela emuva. Ngaphambi kokuba usebenze etafuleni, izinkuni zifakwe okweshizi, uthathe u-diagonally futhi uhlelwe kahle esitsheni.