I-noodle eyenziwe ekhaya-zokupheka zakuqala zesobho hhayi nje kuphela!

I-noodle eyenziwe ekhaya ephekwe ngokufanele iyoguqula noma iyiphi isidlo ngokuhlanganyela kwayo futhi yenza kube lula ukulilahlwa. Ayikho iresiphi eyodwa yokupheka lo mkhiqizo ngokufunwa, futhi njalo uma ulandela ubuchwepheshe obuphakanyisiwe, ungathola umphumela omuhle kakhulu.

Indlela yokwenza ama-noodle ayenziwe?

I-noodle eyenziwe ekhaya, iresiphi engafana nokubunjwa nobuchwepheshe bokubulawa, kunoma yikuphi ukulungiswa ngenkathi kuqaphela amaphuzu athile amakhulu ahambisana nazo zonke izinhlobonhlobo:

1. Ufulawa ungaphambi kwe-sieved, ocebile nge-oxygen.
2. Isakhiwo sokugcina sesivivinyo kufanele singabi nhlobo, sinyene futhi sihlanganiswe kahle.
3. Isisekelo esitholakalayo sigcinwa ngaphansi kwefilimu noma ithawula okungenani imizuzu engama-30, emva kwalokho igoqwe ngesandla noma ngomshini okhethekile.
4. Ngokuqhubekayo mayelana nokomisa ama-noodle okuzenzela. Ekuqaleni, izingqimba ezihlanganisiwe zomile ngokuphelele ethawula, bese zihlukaniswa futhi zome ngaphansi kwezimo zegumbi, zisakaze ungqimba omncane.

I-noodle eyenziwe ngokwenza isobho - iresiphi

Inhlama ye-noodle eyenziwe ngokwabo, ehlelwe ukuthi isetshenziswe ekwenzeni isobho, iphekwe ngamaqanda ngaphandle kokungeza amanzi futhi yenziwe kakhulu. Okufanelekile ukuphuma kwayo, kungcono ukusebenzisa umshini okhethekile, khona-ke yonke inqubo yokwakha umkhiqizo izobonakala ibe lula futhi ijabulise, futhi umphumela uyisidlo sokudla okumnandi sokudla kokudla.

Izithako:

• iqanda - ucezu olu-1;
• ufulawa - 100-120 g;
• usawoti - uphiko.

Ukulungiselela

1. Phakamisa intaba ngefulawa, engeza usawoti, ushayela eqanda nebhotela, hlanganisa kahle futhi isikhathi eside, uma kunesidingo, uthele ufulawa.
2. Njengoba usufinyelele ukuthungwa okufisayo, shiya ucezu lokufakazela ngaphansi kwefilimu ngehora.
3. Hlanganisa i-base thinly, ufafaze ufulawa, ugoqa ngemigqa bese uthatha izingcezu zobuningi obufunayo.
4. Veza izitshalo eziholela bese uyomisa ithawula.

I-egg noodle yamaqanda ekhaya - iresiphi

Ukulungisa inhlama yama-noodle okuzenzelayo emaqanda ngaphansi kwalesi iresiphi, ukuphuma phansi kuzoba lula futhi ngesandla. Ubukhona emafutheni e-recipe kunciphisa isakhiwo futhi kwenza kube lula futhi ipulasitiki. Ungakhohlwa ukufafaza ufulawa umsebenzi wokusebenza kanye nezinhlama zenhlama, ukuze iphini lokugcoba lingabambeleli kubo. Njengoba kunikezwe isikhathi sokuqinisekisa yonke inqubo yokwakha umkhiqizo wasekhaya kuzothatha cishe ihora.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 300 g;
• amafutha yemifino - 1,5 tsp.
• usawoti - 1 ithisipuni.

Ukulungiselela

1. Ama-noodle amaqanda akhiqizwayo alungiswa kalula. Ukuhlunga ufulawa, ukushayela emaqanda, engeza usawoti, ibhotela uphinde uxube ngokugcwele.
2. Shiya isisekelo semaminithi angu-30 ukuvuvukala i-gluten.
3. Hlukanisa uhlaka ezinxenyeni eziningana, phuma ngalunye kancane, upheqa umqulu bese uthatha izingcezu zobuningi obufunayo.
4. Veza izitshalo eziholela, ubeke ithawula, uvumele ukuthi usomile.

Ama-noodle akhiwe ekhaya ngaphandle kwamaqanda - iresiphi

I-noodle eyenziwe ekhaya ngaphandle kwamaqanda, njengama-pasta ase-Italy, ayilungiswa kusuka kufulawa okhethekile ovela ezinkolweni zikakolweni ezinokuqukethwe okuphezulu kwe-gluten. Ukusebenzisa umkhiqizo ojwayelekile kusuka ezinhlobonhlobo ezithambile akuvunyelwe futhi ngaphandle kwamaqanda, ama-noodle ayenziwe ekhaya avela kuwo angeke asebenze. Uma izinto ezidingekayo ezidingekayo zitholakala, ungaqhubeka ngokuphepha ukudala inguqulo ephilile yokuthengwa kwempahla.

Izithako:

• ufulawa - izibuko ezingu-2-2,5;
• amanzi - 1 ingilazi;
• usawoti - 1 ithisipuni.

Ukulungiselela

1. Umquba uhlanjwe ngesilayidi ngosawoti, uthele amanzi amancane uxove inhlama eqinile.
2. Shiya i-com imizuzu engu-30 ngaphansi kwefilimu.
3. Okulandelayo, ama-noodle ayenziwe ngaphandle kwamaqanda enza ngendlela efanayo neqanda. Isisekelo sigxiliwe, sigcwele imiqulu, sinqunywe, singenqamuki futhi somile.

Ama-noodle asekhaya aseLagman

I- noodle eyomile yaseTatar , i-recipe yayo efana nokuhluka okuchazwe ngenhla, ivame ukusetshenziselwa ukuklama kwe-lagman. Kodwa-ke, isidlo sangempela sidinga ukulungiswa kwehholo, inqubo yokudala, okuyinto ethakazelisayo idinga isikhathi esiningi, ukubekezela kanye nekhono.

Izithako:

• ufulawa - 500 g;
• iqanda - ucezu olu-1;
• amanzi afudumele - 120 ml;
• usawoti - ½ tbsp. izinkezo;
• i-soda - pinch;
• amafutha yemifino - 1 ingilazi.

Ukulungiselela

1. I-egg ishaywa kancane ngosawoti, ichithe amanzi afudumele, ivuse.
2. Thela ufulawa ngezinxenye bese uxuba kuze kuhlanganiswe i-coma encane, eshiywe ihora ngaphansi kwendwangu ehlutshiwe.
3. Esikhathini isipuni samanzi, chaza ucezu kasawoti kanye ne-soda bese uphonsa ingxube elandelayo ibe inhlama.
4. Kusukela ku-flagella ifomu lesisekelo, u-1-1.5 cm ubukhulu, ubeke amafutha ngamafutha bese ushiya ngaphansi kwehawula ngemaminithi angu-20.
5. Phonsa izikhala ngokufaka izandla ezigcotshwe ku-0.5-0.7 cm, shiya imizuzu engu-20.
6. Phinda inqubo izikhathi eziningana kuze kutholakale ubukhulu obufunayo.

Ama-noodle asekhaya asezikhungweni

Okulandelayo, uzofunda ukupheka ama-noodle okuzenzela emaqanda amaqanda . Ngenxa yomkhiqizo wakamuva hhayi nje okumnandi okumnandi futhi obunzima, kodwa futhi unombala omuhle kakhulu, okhanyayo. Yona kanye inqubo yokwakha isisekelo ayifani neyendabuko futhi ingaqaphela ngaphandle kwezinkinga.

Izithako:

• izikhumba - izingcezu ezine;
• amafutha yemifino - 40 ml;
• ufulawa - 200 g;
• usawoti - 5 g.

Ukulungiselela

1. Inhlanganisela yezikhupha kanye namafutha athululelwa kufulawa oluhlanjwe ohlangene nosawoti.
2. Hlanganisa izithako zokukhiqiza imvuthu, eqoqwe nge-com bese ikhiqiza ukuhlolwa kokuqina kanzima.
3. Ngemuva kwemizuzu engu-30 yokuphumula ngaphansi kwefilimu, baqala ukukhipha i-coma nokusika ama-noodle.

Inhlama ebisiwe ngama-noodle okuzenzela

Ukulungiswa kwama-noodle okuzenzela kungenziwa lula kancane, okwenza inqubo yokugudla ingadli isikhathi esiningi. Umphumela omuhle kakhulu uthola ngokusebenzisa inkukhu ngaphandle kwamaqanda , futhi wengeza amafutha emifino. Inhlama, eyenzelwe ngale ndlela, ingafakwa kalula futhi kalula ngaphandle kokusetshenziswa kofulawa okwenziwe nge-powdering - ayinamathele etafuleni kanye nephini lokugcoba nhlobo.

Izithako:

• ufulawa - 350 g;
• amanzi abilayo - 180 ml;
• Amafutha e-sunflower - 3 tbsp. izinkezo;
• usawoti - 1 ithisipuni.

Ukulungiselela

1. Emanzini abilayo baphonsa usawoti, uthele ngamafutha.
2. Ingxube elandelwayo ithululelwa esitsheni ngefulawa osikiwe futhi ixoxwe kahle ngepuni, futhi uma ingaba yishisa kakhulu - izandla.
3. Ngemuva kwemizuzu engu-15, ungaqala ukugoqa u-coma ufulawa nokusika ama-noodle wesimo nesayizi oyifunayo.
4. I-noodle eyenziwe ngokwabo isomile futhi ithunyelwe kwisitoreji noma isetshenziswe ngokushesha.

Ama-noodle welayisi ekhaya

Ama-noodle azenzele ngezandla zawo, ephekwe ekufakeni irayisi, kuyoba yindlela enhle kakhulu yokuhlobisa izitsha ezihlukahlukene zokudla ezivela eSouth-Asia Asia. Ukusebenzisa iresiphi elungile ngezansi, ungathola umkhiqizo uhle kakhulu njengabalingani abakhulu bokukhiqiza.

Izithako:

• ufulawa welayisi - 400 g;
• amaqanda - izingcezu ezintathu;
• usawoti - 1 ithisipuni.

Ukulungiselela

1. Amaqanda ashaywa ngosawoti.
2. Thela ufulawa welayisi bese uguqa, uma kunesidingo, ungeze amanzi amancane.
3. Roll the base kuya ubukhulu oyifunayo, uthathe emapheshana futhi omisiwe.

I-noodle eyenziwe ngokwenza ufulawa we-rye

I-iresiphi yokupheka i-noodle eyenziwe ngokwenziwe ingaba engalindelekile, njengokwesibonelo, kulokhu. Njengesizathu sokulungiselela umkhiqizo, ufulawa we-rye usetshenziswa, okuthinta kokubili ukunambitheka kokugcina nokubukeka. I-noodle eyenziwe ekhaya, eyenzelwe ngale ndlela, iyasiza futhi ikhalori encane.

Izithako:

• ufulawa rye uhlutshiwe - 150 g;
• ufulawa wekolweni ebangeni eliphezulu kakhulu - 150 g;
• amanzi - 150 ml;
• usawoti - uphiko.

Ukulungiselela

1. Dissolve emanzini usawoti.
2. Phakamisa izinhlobo zombili ufulawa, hlanganisa esitsheni esisodwa.
3. Engeza izingxenye zamanzi uhlanganise.
4. Qhubeka uguqa imizuzu engu-10 ngaphambi kokuthola i-coma efana ne-plastiki ne-tight.
5. Nikeza isisekelo esisekelwe ku-rye sokuma imizuzu engu-20 futhi uqhubeke nokuqhutshwa kwayo.
6. I-stratum idluliselwa nge-noodle noma ngokunqunywe ngesandla ibe yizingcezu zesayizi oyifunayo.