Amazambane ama-tandem kanye nenyama lapho kukhishwa i-kazan noma i-multivark kudala ukunambitheka kwebukhosi kwesidlo esingagcina izidalwa ezihlukahlukene ezicwengisisiwe zokudla. Kulula kakhulu ukulungisa isidlo esinjalo, kungaba yisifiso kanye nesilinganiso esincane sesikhathi samahhala, kodwa singakwenza kanjani sizoxoxa ngezindlela zokupheka ezingezansi.
Yeka ukuthi okumnandi kanjani ukucima amazambane ngenyama enhlobonhlobo?
Izithako:
- ingulube, inyama yenkomo noma izinkukhu - 850 g;
- ama-anyanisi ama-a - 185 g;
- izaqathe - 125 g;
- amazambane amazambane - 1.6 kg;
- amafutha yemifino ehlanza - 45 ml;
- iqoqo lezinongo zokudla namazambane - iphiko elilodwa;
- ingxube ye-pepper emihlanu emhlabathini - isinki esingu-1;
- usawoti omkhulu - uphiko olu-2;
- amaqabunga e-laurushka - 1-2 izingcezu;
- amahlumela emifino esisha - ukunambitha.
Ukulungiselela
Ungathatha noma yimuphi inyama ukwenza amazambane asetsheni. Kungaba ingulube, inyama yenkomo nezinkukhu. Futhi kuhle ukuba isidlo esinjenge-fillet, nenyama emathanjeni. Lungisa kahle umkhiqizo wenyama, uhlanza ngaphansi kwamanzi bese ukomisa, bese uthatha izingxenye ezincane bese ufaka emgodini wezinsimbi eziningi, wanezela ngaphambi kokuba amafutha omifino amancane ngaphandle kwenhunga.
Lungisa ifoni ku-"Frying" noma "Ukubhaka" imodi bese uvumela inyama ukuba ibe mnyama. Esikhathini esilandelayo, engeza izaqathe ezilungiselelwe kanye anyanisi. Ukwenza lokhu, imifino ihlanzwa, igawulwe ngamagubhu, ifakwe inyama futhi gazinga eminye imizuzu eyishumi. Manje sinezela izilimo eziyizigaxa ezihlutshiwe futhi eziqoshiwe, sihlanganisa isitsha nosawoti, inkathi nge-pepper entsha emhlabathini we-pepper emihlanu kanye nezinongo ze inyama namazambane, uphonsa amaqabunga e-laurel bese ungeza amanzi. Isamba sawo sisekelwe ngokubaluleka okufisa kwamazambane. Ngokwesilinganiso, amanzi kufanele afake kuphela okuqukethwe kwe-multicast. Sidlulisa idivayisi kusuka kwimodi ye "Zharka" kuya "Kucima" bese upheka ukudla ihora elilodwa. Emva kwalokho, thina engeza amazambane nge inyama melenko oqoshiwe imifino, ake thina brew imizuzu eyishumi nanhlanu futhi angakwazi ukukhonza.
Kanjani kahle ukucima amazambane neklabishi nenyama ku-cauldron?
Izithako:
- Ingulube (izimbambo) - 780 g;
- anyanisi - 170 g;
- izaqathe - 110 g;
- Izilimo eziyizigaxa eziyizambane - 1.4 kg;
- iklabishi omhlophe - 750-950 g;
- amafutha omisiwe ehlumela imifino - 55 ml;
- utamatisi omusha noma utamatisi unamathele - 600 noma 60 g ngokulandelanayo;
- ukudla okwenzela inyama - ukunambitha;
- uphizi wepipi elimnandi - ama-3 ama-pcs.;
- amaqabunga e-laurushka - ama-2-3 ama-pcs .;
- amanzi abilayo abilisiwe - 900 ml;
- usawoti omkhulu - ukunambitha;
- ingxube ye-pepper emihlanu emhlabathini - ukunambitha;
- imifino eparsley fresh - ukunambitha.
Ukulungiselela
Ukuqeda amazambane kanye neklabishi ku-cauldron, ungakwazi, njengokwenza iresiphi yangaphambilini, uthathe noma yikuphi inyama, kodwa ukudla okunomsoco ikakhulukazi kutholakala ngezingulube zengulube. Ukuze senze lokhu, siwageza, sibomise, siwahlukanise sibe yizingxenye ngamunye, bese uwabeka emkhunjini ofudumeleyo ngemafino yemifino ngaphandle kokuvutha. Sinika inyama eluhlaza, bese sengeza u-anyanisi oqoshiwe kanye ne-izaqathe, ukuhlanza imifino nokusika ama-cubes. Fry konke ngokushisa okushisayo imizuzu emihlanu, bese ufaka utamatisi omisiwe noma utamatisi unamafutha futhi gazinga okuningi. Okulandelayo, siphonsa iklabishi, siyidle kancane, futhi emva kwemizuzu eyisikhombisa sengeza amazambane, siyihlanza futhi sinciphise tincetu noma ama-cubes.
Sithelela amanzi abilisiwe, ashisayo, ukuze ihlanganise konke okuqukethwe, futhi sinikeza
Simboza i-cauldron ngesembozo, vumela okuqukethwe kubilise ekushiseni, futhi ngemva kwalokho sinciphise amandla ayo kuze kube yilapho sinciphisa futhi sishintshe cishe imizuzu engamashumi amathathu noma kuze kube lula ukuthambisa kwezingxenye zesidlo.
Kukulungele sinikeza ukudla ukuphuza, ngaphandle kokuvula isembozo sezitsha, emva kwalokho siyifaka emaflethini bese sikhonza etafuleni, sihlobisa ngamagatsha ka-parsley fresh.
Ngokufanayo, ungaqeda amazambane omnandi nge inyama nama-mushroom, ubeke esikhundleni seklabishi emhlophe.