Ikhekhe "Napoleon" - okunye okunye okuthandwa yi-eponymous treat. I-dessert ayiyona ephansi kune "isihlobo" somusa ngokukwakhiwa nokunambitheka, ukubala izinqwaba zezindlela zokukhetha inhlama nokugcwalisa, futhi izuza ngokuhlukanisa. Manje, abesimamekazi bazokwazi ukujabulisa inombolo enkulu yezivakashi, bebeka ngaphambi kokuqedwa komuntu ngamunye.
Indlela yokupheka ikhekhe le-Napoleon?
Ikhaya "Napoleon" - isisekelo esihle sokulungiselela amaqebelengwane afanayo. Konke okudingayo ukuguqa inhlama kusuka kufulawa, imajarini, iqanda, uviniga namanzi. Yilungise isikhathi esingangehora, uyibeke ezinqabeni ezine ezincane, uthathe izingxenye ezilinganayo, ngokwesiko sekhekhe. Ngemuva, bhaka kuhhavini, gcoba ngekhilimu bese uqoqa.
- Amaqebelengwane a- Napoleon ayenziwe ngama-puff pastry ayenamandla futhi aqinile, kubalulekile ukusebenzisa ufulawa ophezulu we-grade kanye negargarini yamafutha aphezulu.
- Ukuxuba inhlama kunconywa ngokushesha, endaweni ebanda kanye nokudla okubandayo. Uma kungenjalo, kuzoqala "ukugibela" futhi kuyoba nzima ukubhekana nayo.
"Ikhekhe le-Napoleon" lenziwe ngamapulangwe amisiwe
I-Home "Napoleon" ene-custard ithatha isikhathi esiningi, okungeke kushiwo nge-pastry esitolo se-puff pastry, okulungiselelwa kwayo kungathatha imizuzu engaphezu kwengu-60. Ukwakhiwa kwama-Factory kuqeda ukuxuba okunomsoco futhi kunikeza ithuba lokuphuza ukhilimu, ngenkathi ubeka izikwele ezikhukhumele kuhhavini imizuzu engu-20.
Izithako:
- ishidi lokukhipha ishidi - ama-4 ama-pcs.;
- ubisi - 1.4 amalitha;
- izikhumba - izingcezu ezingu-7;
- ushukela - 350 g;
- amafutha - 200 g;
- ufulawa - 100 g.
Ukulungiselela
- Hlanganisa izikhupha ngoshukela, ubisi kanye nofulawa, bese upheka.
- Gcoba ngamafutha.
- Hlanganisa amaqebelengwane zibe izingxenye bese ubhaka ama-220 degrees imizuzu engu-25.
- Yakha i-puff pastry "Napoleon" ne-chill.
Ikhekhe "i-Napoleon" ngobisi oluncibilikile
I-Cream for "Napoleon" ngobisi oluncibilikile namafutha ihlonishwa abaningi besifazane. Ukwenziwa masinyane, kuhlale kube okumnandi, futhi ukulungiselela kwawo akudingi izindleko ezikhethekile zezezimali. Ungamane ushaye ubisi oluncibilikile ngebhotela namafutha amaqebelengwane, kodwa kungcono ukwandisa ushukela powder ukhilimu wokukhanya, ukuqina kwamanzi nokuzinza.
Izithako:
- amafutha - 450 g;
- ufulawa - 400 g;
- iqanda - ucezu olu-1;
- ubisi oluncibilikile - 190 g;
- ushukela oluyimpuphu - 100 g.
Ukulungiselela
- Hlanganisa isigamu sebhotela nengxenye yefulawa.
- Kusukela emasala efulawa, amaqanda kanye nosawoti kasawoti, hlanganisa uhlobo lwesibili lwenhlama.
- Roll one phezu komunye futhi epholile.
- Sika ezinhlangothini ezingu-6 bese ubhaka ku-180 degrees imizuzu engu-15.
- Ukushaya lonke ibhotela nge-powder nobisi obomvu.
- Gcwalisa amaqebelengwane ngekhilimu.
- Sika ucezu bese ukhonza ikhekhe le-"Napoleon" ngekhilimu emva kokupholisa ihora.
I-Curd "Napoleon"
"I-Napoleon" nge-curd ukhilimu ihlanganisa ibhizinisi ngenjabulo. I-Cream esekelwe i-cottage ushizi ibonakala ngokunambitheka kwayo okuhle, iqukethe amavithamini amaningi futhi ingokwenani lemikhiqizo yokudla. Ngohlobo olumile lweNapoleon, i-cottage shizi ihlangene nekhilimu omuncu. Lokhu kuvumela ukhilimu ukugcina ukuzinza nokuthola ukungenelela okukhulu.
Izithako:
- ufulawa - 600 g;
- amanzi 150 g;
- amafutha - 300 g;
- uviniga - 10 ml;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - 400 g;
- i-cottage shiese - 450 g;
- ushukela - 250 g.
Ukulungiselela
- Hlanganisa uviniga, amanzi, amaqanda, ibhotela kanye nofulawa.
- Roll inhlama ibe ngamakhekhe bese ubhaka ama-degree angu-200 imizuzu emihlanu.
- Hlanganisa ukhilimu omuncu nge-cottage shizi noshukela.
- Lubricate amaqebelengwane ngekhilimu.
- Ngemuva kwamahora angu-5, uthinte ngokulinganayo bese ukhonza ikhekhe "Napoleon" etafuleni.
Ikhekhe le-Napoleon nge-berry ukhilimu
Ikhekhe "i-Napoleon" iyindlela yokupheka eningi. Namuhla, ama-flavour and tender flavour are in fashion, ngakho-ke abadayisi bezinsuku zanamuhla benza i-bias berry fillings. Zibukeka ngempumelelo ekunqunyiwe, ziyi-calorie ephansi futhi zihlangene ngokugcwele nama-classic creams, zihlanza ubuhlungu bazo ngokunciphisa okuqabulayo.
Izithako:
- ishidi lokukhipha ishidi - ama-4 ama-pcs.;
- amajikijolo - 550 g;
- ushukela - 250 g;
- izikhumba - izingcezu ezine;
- ubisi - 500ml;
- isitashi - 20 g;
- ufulawa - 40 g;
- ushukela oluyimpuphu - 100 g;
- ukhilimu - 200 ml.
Ukulungiselela
- Lungiselela amajikijolo ushukela imizuzu engu-10.
- Sika inhlama ibe izingxenye bese ubhake ku-degrees 220 imizuzu engu-10.
- Ukufudumala 250 ml ubisi nge powder.
- Hlanganisa ubisi olusele nge isitashi kanye nezikhupha.
- Hlanganisa uphinde upheke.
- Cool, shaya ngekhilimu bese uqoqa amaqebelengwane.
"Napoleon" kusukela enhlama ekhishwe
Ukulungiselela ikhekhe "i-Napoleon" akukhawulelwe kuphela ezingxenyeni zakudala. I-dessert enhle kakhulu futhi enomsoco ingenziwa enhlakeni ye-pastry. Lezi zinsuku, zifumbathisa ukubunjwa okuncane kokudla, lula futhi ijubane lokupheka, ngoba "ayiphumuli" esiqandisini, kepha ubhaka ngokushesha.
Izithako:
- ubisi - 500ml;
- iqanda - izingcezu ezimbili;
- amafutha - 50 g;
- ushukela - 110 g;
- ufulawa - 250 g;
- isitashi - 60 g;
- ikhasi lemon - 20 g;
- ijusi kalamula - 40 ml.
Ukulungiselela
- Kusuka kufulawa, isigamu sesilazi sobisi, ibhotela, isigamu seshukela namaqanda, ukuphuza inhlama.
- Roll 7 izendlalelo bese ubhaka ku-180 degrees imizuzu engu-10.
- Ukufudumala izinsalela zobisi noshukela, faka iqanda, isitashi kanye nenhlonipho.
- Hlukanisa ukhilimu zibe izingxenye ezimbili. Ngenye, engeza i-zest nejusi.
- Spread ikhekhe ukhilimu bese uyihlukanisa ngesabelo.
Napoleon nge ukhilimu omuncu
"I-Napoleon" nge ukhilimu omuncu yinto ethanda ukuzenzela. Ngenxa ukhilimu omuncu, izindleko zakhe eziphansi kanye nezimfanelo eziyingqayizivele zithola indawo ekulungiseleleni ukhilimu, futhi ekuxoxeni inhlama, i-dessert iyatholakala kuwo wonke umuntu. Ngaphezu kwalokho, amaqebelengwane ayisikhilimu omuncu avela amahle kakhulu futhi ane-airy, futhi ukhilimu - omnene, ozinzile futhi othakazelisayo kakhulu.
Izithako:
- ukhilimu omuncu - 900 g;
- i-margarine - 200 g;
- ufulawa - 750 g;
- iqanda - izingcezu ezimbili;
- ushukela - 325 g;
- i-soda - 5 g.
Ukulungiselela
- Hlanganisa ama-200 g ukhilimu omuncu, i-soda, i-margarine, ufulawa, amaqanda, 75 g ushukela.
- Sika inhlama ibe izingxenye bese ubhaka ama-degree angu-200 imizuzu engu-10.
- Hamba u-700 g ukhilimu omuncu nge-250 g ushukela.
- Qoqa ikhekhe le "Napoleon", uhlanganise amaqebelengwane ngekhilimu.
I-Napoleon ene-mascarpone
I-recipe ye-cream ye "Napoleon" esuka kumascarpone kuyoba ukuthanda abathandi be-dessert okumnandi. Ngisho nokucabangela ukuthi ushizi ukhilimu "ushaya amapokhethi", iningi labesifazane bathanda ukwakheka kwawo okumnandi, ukunambitheka okumnandi nokulula okulungiselelwa, okwathi lapho, njengokubusa, akushaywanga, kepha kungenelela kwesinye isisindo.
Izithako:
- i-mascarpone - 700 g;
- ushukela oluyimpuphu - 170 g;
- ukhilimu - 450 ml;
- uviniga - 5 ml;
- iqanda - ucezu olu-1;
- ufulawa - 300 g;
- amafutha - 150 g;
- amanzi 125 ml.
Ukulungiselela
- Gubha amafutha ngamanzi, uviniga, ufulawa kanye neqanda.
- Roll inhlama ibe yizingxenye ezingu-7 bese ubhaka ama-degrees angu-200 imizuzu engu-10.
- Sika zibe izingxenye.
- Gcoba i-powder nge-cream kanye ne-mascarpone.
- Qoqa ikhekhe le-Napoleon, ubeke izendlalelo ngekhilimu.
Napoleon nge ukhilimu
I-cream ekhilimu ye "Napoleon" ihlukahluka ngokuhlukahluka. Lesi sigaba sihlanganisa ukhilimu we-custard, futhi unomthelela ngobisi oluncibilikile, nama-crd eqinile. Kodwa-ke, okulula kakhulu futhi okumnandi kulo mkhiqizo ukhilimu we-ukhilimu ohlutshiwe noshukela oluyimpuphu. Kulula kakhulu ukusibetha uma uthenga ukhilimu omuncu bese uyapholile.
Izithako:
- ukhilimu - 600 ml;
- ushukela oluyimpuphu - 250 g;
- rum - 20 ml;
- ishidi lokukhipha ishidi - ama-3 ama-PC.
Ukulungiselela
- Sika inhlama ngokwengxenye bese ubhake kuhhavini ngamagremu angu-220 imizuzu engu-15.
- Ukhilimu wensimu nge powder kanye rum.
- Ukuqoqa amaqebelengwane, ukugcoba ungqimba ngalunye ngekhilimu.
"Napoleon" enobuqili "kusuka ebhodini" Ushki "
"Napoleon" ngaphandle kokubhaka - ukuthola labo abangafuni ukuhlambalaza ngokuhlolwa. Lokhu futhi akudingeki ukwenze, ngoba ama-cookies angenalutho "ama-Ears" njengekhekhe, yenza i-dessert efana neyokuqala, futhi i-custard izonika ukunambitheka kohlobo lwesihlobo. Ngesikhathi esifanayo konke kuzothatha imizuzu engaphezu kuka-30, okuyinto elula uma kungekho isikhathi esanele.
Izithako:
- amakhukhi - 1 kg;
- Ubisi - 700ml;
- izikhumba - izingcezu ezine;
- ushukela - 200 g;
- amafutha - 150 g;
- ufulawa - 120 g.
Ukulungiselela
- Hlanganisa amaqanda ngoshukela, ubisi kanye nofulawa.
- Pheka, uphuze futhi uthele emafutheni.
- Beka izingqimba zama-cookies, ugcoba ngamunye ukhilimu.