Ubisi ophuziwe - ukwelashwa okuthandayo kusukela ebuntwaneni ngezinyosi eziningi ezinomsoco. Futhi uma ukhetha phakathi kwenani elikhulu lehlongozwayo lamaswidi namuhla, kubonakala kungabi yingozi kakhulu. Ngempela, in theory kukhona ubisi kuphela noshukela. Kodwa ngezinye izikhathi, ukuthenga lo mkhiqizo, asikwazi ukuthola ukunambitheka esikukhumbulayo kusukela ebuntwaneni. Noma ngabe umenzi okhohlisiwe ngokubunjwa, noma uthenge i-fake ngokuphelele. Futhi ngezinye izikhathi akukhona neze indlela yokuthenga umkhiqizo othandekayo. Kulesi simo, ungakwazi njalo ukuphuma kuleso simo futhi ulungise ubisi oluncibilikisiwe kusuka ezitsheni ezitholakalayo, futhi ngenxa yalokho, uthole umkhiqizo wemvelo engu-100%.
Indlela yokupheka ubisi oluncibilikile ngemizuzu engu-15?
Lena iresiphi esheshayo kakhulu lobisi oluncibilikisiwe, ubunikazi obuncane bokuthi kuyothatha isikhathi eside ukugcoba emva kokupheka. Yebo. ngokusemthethweni, ingasetshenziswa futhi ngokushesha emva kokupholisa, kodwa ubisi obisi oluncibilikile luzobuthelwa endaweni ethile emahoreni angu-12.
Izithako:
- ushukela - 300 g;
- ubisi powder - 140 g;
- ibhotela - 30 g;
- ubisi lonke - 300 ml.
Ukulungiselela
Ukubaluleka okubalulekile, ungapheki ubisi olunomsoco ngokushesha, ngoba, okokuqala, uma ubisi ubilisa luyophakama iphunga elihle kakhulu, futhi okwesibili indawo lapho amanzi okweqile ekhuphuka khona ayoba okufanayo, futhi ukujula kunkulu, ngakho-ke ubisi oluncibilikisiwe lungaphumelela kakhulu amanzi. Kungakhathaliseki ukuthi yikuphi, zama ukuthatha isitsha izikhathi ezingu-2-3 ezinkulu kunezithako. Yebo. le mali ifanelwe kahle epanini lemitha engu-2.5-3.
Ngakho-ke, sihlangana ubisi owomile noshukela, ukuze kuthi uma kuhlanganiswa nobisi oluketshezi, owomile awuthathi izinyosi. Esigumbini sifaka ibhodlela lobisi, futhi sivuselele inhlanganisela eyomile ushukela nobisi. Siphinde sengeze amafutha futhi silinde kuze kube yilapho yonke into ichitheka futhi iphenduke ibe yi-liquid ehambisanayo. Senza konke ngokushisa okuncane futhi sikuxube nge-spatula ende enokhuni. Ngesikhathi amathumba enhlanganisela, ngenkathi eshukumisa sonke isikhathi, sandisa izinga lokushisa kuze kube sezingeni eliphezulu. Ngakho-ke sibilisa imizuzu engu-10 futhi sonke lesi sikhathi asiyeki ukuphazamisa, tk. ubisi bubuhlungu kakhulu. Lapho isikhathi esibekiwe sidlulile, sisusa epulazini. Ungesabi uma kubonakala kuwe ukuthi ubisi oluncibilikisiwe obunamanzi buyinkimbinkimbi kakhulu, ekugcineni luzopholisa phansi bese lukhukhula.
Iresiphi yokwenza ubisi oluncibilikisiwe ekhaya ngemizuzu engu-15
Ukuze ubisi oluphelile lube nombala omuhle, ungathatha ama-gramu angu-50 we-ushukela ojwayelekile enosundu. Futhi uqaphele ukhilimu, ikakhulukazi ekhaya, hhayi phama, ikakhulu ehlobo. Kumele kubanda futhi kuhlanzeke kakhulu, kungenjalo kuzokwenziwa ngesikhathi sokupheka.
Izithako:
- amafutha aluhlaza - 300 g;
- ushukela oluyimpuphu - 150 g;
- i-vanilla.
Ukulungiselela
Sisadinga amandla okujula nokukhetha ngokubanzi. Khipha kalula amanzi abandayo ngaphambi kokupheka. I-Cold ehlutshiwe nge-sugar podroj kuya ekuqiniseni, kodwa kubalulekile ukuthi ungayidluli futhi ungatholi ibhotela. Okulandelayo, uthele umthamo ezitsheni ezilungiselelwe bese uletha ngamathumba, bese uvuselela ukupheka noma ukupheka ngomunye umzuzu ama-5-7 bese ususa epulazini. Ubukhulu ngeke buguquke futhi buguquguquke, ungavumeli lokho kukukhathaze. Uma nje ipholile, udinga ukuyishaya kahle kakhulu nge-mixer, futhi ulungise isikhathi sokushaya ngokubambisana okufunayo.