Iphuzu lokuqala lokuxazulula inkinga yokugeza amathawula ekhishini ukucacisa uhlobo lensimbi. Akunakwenzeka ngaso sonke isikhathi ukugcoba indwangu emanzini ashisayo noma nge-bleach, ngoba lokhu kungadala isimo. Ngezinye izikhathi ukuvuza nokugaya kusiza ukubhekana nesicathulo.
Yini ongayigcoba amathawula ekhishi ngaphambi kokugeza?
Kwezinye izindwangu, ukugeza emanzini ashisayo akuvunyelwe, futhi amathawula anemibala angadalwa yi-chlorine yokugcina i-bleach. Uma ukuwasha kwamathayi ekhishini ngaphandle kokupheka kuleso simo, kuwufanelekile ukusebenzisa isandulela sokuqala:
- Imidwebo yamatamatisi unamathela noma ikhofi lezi zinsiza zizosiza ukugeza ukuqala kokungena emanzini anosawoti (ilitha ngalinye lidingekile isipuni sikasawoti, indlela inhle kunoma yiluphi uhlobo lwendwangu).
- Ngamafutha alwa ngokugcwele i-gel noma i-liquid yokugeza izitsha.
- Gcoba i-bleach efanele emanzini afudumele amahora ambalwa.
- Ukugeza amathawula ekhishi kulula, uma ngaphambi kokugeza bawabeka esisombululo se- powder yokuhlanza , ukuze amakhanda amancane aphakanyiswe kunconywa ukuba wengeze ku-powder soda.
- Ukuze uvuselele indwangu, cwilisa emanzini ngesepha kanye nesinese ye-manganese, isixazululo kufanele sibe pink.
Ngisiphi izinga lokushisa engikugeza khona amathawula ekhishini?
Akuzona zonke izindwangu ezingasetshenziswa ukugeza emazingeni okushisa aphezulu. Lokhu kungashiwo mayelana nokukhwabanisa: ngisho nezinto eziqinile kakhulu ziyesaba amanzi ashisayo, ngoba isithombe siba sembala. Ukugeza amathawula ekhishini kuboniswa kule ilebula . Ngezindwangu ezinemibala, akunconywa ukusebenzisa ukushisa okungaphezulu kuka-60 ° C, ukukhanya okumhlophe noma kwe-monochrome kungamelana ne-95 ° C. Kodwa ngisho nendlela enjalo enobudlova ngeke isiqinisekise ukuhlanzeka okuphelele.
Ungakugeza kanjani izingubo zasekhishini ezingcolile?
Izindlela zokugeza amakhanda asekhishini anekhwalithi yekhwalithi kanye nezinsizakalo zivame ukuxazulula inkinga uma usebenzisa kahle futhi ngesikhathi. Kodwa lokhu akuyona indlela kuphela yokuhlanza amathawula. Emashalofini ekhishi kukhona izixazululo zesabelomali nezisebenzayo. Ukugeza amathawula ekhishini kungaphumelela ngokusebenzisa izindlela zakudala nezokuzumayo:
- isinaphi;
- amafutha we-sunflower;
- isobho lokuhlanza kanye ne-bleach;
- i-soda kanye ne-liquid yokugeza izitsha.
Ukugeza amathawula ekhishini ngamafutha omquba
Into eshiya amathanga ekhishini ekhishini kaningi kunokujwayelekile, isibe insindiso ekungcola. Kulesi simo kubalulekile ukubhekana kahle nokulinganisa futhi ungazami ukwandisa. Uma umsebenzi ukuvuselela amathawula ekhishi, ukugeza ngamafutha we-sunflower kufana nehlaya, kodwa, kunjalo, kunezindlela zokupheka eziningana:
- Ngomthamo wamalitha amahlanu, ama-tablespoons amabili webhotela aphethwe, okwenziwe i-mustard powder kanye neviniga bayathunyelwa lapho. Amanzi athukuthele ku-60 ° C futhi isixazululo silungisiwe, amathawula asetshenziswe lapho futhi ashiye amahora angu-12. Emva kokuhlanza okuhle izikhathi eziningana.
- Kukhona iresiphi yendlela yokugeza amathawula ekhishi, lapho kuhlanganiswa namafutha, sebenzisa i-detergent kanye ne-bleach eyomile, enezela i-soda. Isithako ngasinye siyodinga izipuni ezintathu. Konke lokhu kudalwa emanzini afudumele, balondoloza amathawula kulo lonke ubusuku. Okulandelayo ithunyelwe kumshini wokuwasha.
- Inguqulo yesithathu yesisombululo ihlanganisa amabili wezipuni we-bleach namafutha, kanye nengilazi ye-detergent. Sizoletha izingxenye emanzini abilayo. Ngemva kokuxuba, amanzi aphinde alethwe emathunjini futhi ashiye kuwo ngamathawula aze ahlile ngokuphelele. Uzohlanza kuphela indwangu.
Ungakugeza kanjani amathayi ekhishi kuhhavini ye-microwave?
Abazilaleli, abangenayo isikhathi sokuzama nokusigcoba, sebenzisa indlela elula futhi ephumelelayo. Abafuni ukuqoqa ukuhlanza yonke isonto, futhi esikhundleni somshini wokuwasha bavula i-microwave. Ukugeza amathawula ekhishini ekhaya kulula ngezikhathi ezithile, futhi isikhathi salokhu udinga ubuncane:
- Ithawula elingcolile ligalelwe emanzini ashisayo futhi inophe kahle ngesepha. Ungasebenzisa insipho yokuhlanza ngomphumela wokugcoba noma ukususa izitembu.
- Ithawula elilungiselelwe lifakwa esikhwameni seplastiki. Kubalulekile ukubopha iphakheji, kodwa ukuvula kancane kancane.
- Geza ukushisa iphakheji ngethawula le-soapy ku-microwave ngomzuzu nomzuzu nje.
- Uzohlanza kuphela futhi ume ithawula.
Ukuhlanza izingubo zamakhishi nge-mustard
I-Mustard enye indlela edumile phakathi kwabesifazane besifazane ukugeza ama-stain kanye namafutha. Sebenzisa i-mustard powder ngezinti ezimhlophe nembala. Kunezinketho ezimbili, ukugeza amathawula ekhishini nge lwesinaphi:
- Ukucwilisa ngaphandle kokubilisa ngaphezulu ibhakede kuya kwesigamu samanzi ashisayo kuqoqwe. Kulo, umquba wesinaphi uchitheka, okwakungakahlanganiswa namanzi abilayo. 50 g we powder yanele le mali yamanzi. Amathawula athathwa amahora amaningana. Khona-ke i-textile idinga ukuhlanzwa.
- Esikhundleni sokuthi ungene, ungasebenzisa ukunamathiswa komfutho wesinaphi ngqo endaweni enebala. Okulandelayo, faka ithawula emanzini esikhwameni bese ushiya ubusuku bonke. Geza kumshini wokubhala ngemodi evamile kuyoba lula.
Ukugeza amathawula ekhishini nge-soda
I-Soda ingenye yezindlela eziphephile neziningi kakhulu zokungcola kwazo zonke izinhlobo. Amathawula ayenziwe noma ingxube enomusa isetshenziswa endaweni yangasese. Abazizwela abanokuhlangenwe nakho banezindlela zabo zokupheka, njengokuhlanza amathayi ekhishini nge-soda:
- Ama-stain enkampanini ahlanzwa emshini wokubhala ngomshini wokushisa, ama-tablespoons ambalwa e-soda athululelwa ngqo ngaphakathi kwendawo yokuhlanza.
- I-soda ekhethiwe ne-powder yokuhlanza izoxazulula inkinga yokugeza amathawula ekhishi: kuhlamba okushisa okushisayo kushiya amathawula kuze kube sekuseni, kusele ukushayela umshini wokubhala ngomshini wekhishi ngendlela ejwayelekile.
Ungakugeza kanjani izingubo zasekhishini "Belize"?
Ukusetshenziswa kwe-bleach kunezinhlanzi zayo. Akwanele ukuwuthululela emathangeni, ngezinye izikhathi lokhu kungonakalisa isimo. Ngaphambi kokuba ugeze amathawula asekhishi elidala ngomkhiqizo oqukethe uketshezi, udinga ukuwavuselela ngendlela evamile kumshini wokuwasha. Uma kungenjalo, amathanga azobekwa kuphela kwendwangu.
- I-Whiteness ingeziwe emanzini abilayo futhi ifakwe lapho ngamathawula okotini. Ngendwangu emhlophe, lokhu akuyona into embi, umbala uphathwe ukuhlanza okunjalo.
- Ubilise ngokuphambene ngezitsha ezimhlophe ezikhwanyelwe. Kubalulekile ukuthi akusikiwe noma kukhishwe, ngaphandle kwalokho amathawula azoyiphatha ngokuphelele.
Kusho ukugeza amathawula ekhishi
Azikho izindlela ezikhethekile zokugeza ithawula ekhishini njengalokhu, kodwa kukhona imikhiqizo esebenzayo yembonini yamakhemikhali. Kuphathelene nokusebenzisa izindlela ezijwayelekile ngendlela entsha. Kunezindlela ezinamandla zokugeza amathayili ekhishi elimibalabala, uma abanye bengamsizi:
- Ukuze ususe amadala ezindala nezinkani, ungasebenzisa i-silicate glue. Ichitheka ngamanzi abilayo nge-detergent. Amalitha amathathu wamanzi abilayo anike isipuni seglue ne-powder, gubungula kahle bese ubilisa kulolu hlangana lwezithawula cishe isigamu sehora. Kubalulekile ukuhlanza ngokuphelele indwangu.
- With izithelo izitshalo uzoqonda hair shampoo. Gweba indwangu emanzini ashisayo. Okulandelayo, sebenzisa i-shampoo bese ushiya ihora. Sula ngokujwayelekile. Uma kunesidingo, phinda inqubo.
- Ngezindawo eziyinkimbinkimbi, abafazi besifazane bayalwela ngisho nosizo lwamapulders of the "Mole" uhlobo. Lokhu kuyinqubo eqondile futhi eqondile, kodwa indlela isebenza. I-powder ihlanjululwe ngezibuko ezimbili zamanzi ashisayo futhi igwebe ithawula, bese ihlanza ngendlela evamile.
Ngivame kangakanani ukugeza amathawula ekhishini?
Kungenzeka ukuthi ugeze izindawo ezinzima ngezindlela ezinonya, ekugcineni kuholela ekugqokeni kwendwangu. Ithawula lekhwalithi lizohlala isikhathi eside uma ulisebenzisa kahle:
- ngoba kungenzeka ukugeza amathenda ekhishini amathanga anefuthe elisebenzayo kwendwangu, kuyinto efiselekayo ukugwema ukungcola okuqinile futhi ushintshe izingubo zangaphakathi ekhishini njalo ezinsukwini ezimbalwa;
- ukuqeda umkhuba wokusula izandla ezingcolile, ngaleli thuluzi lokusebenzisa amathawula atholakalayo;
- ekhishini kumele kube nama-tile amabili noma amathathu ekhishini, ngalinye linenhloso yalo, khona-ke kuyoba lula ukuwageza.