Izinhlobonhlobo zokugqoka ikhekhe ingenye yezifungiso ze-dessert eyingqayizivele nesithakazelisayo. Kancane kancane uguqule ubuchwepheshe ngokugcoba inhlama, kusuka ezingxenyeni ezisebenzayo ungathola izinwele ezimfushane noma ama-bhisikidi omoya athambileyo, futhi izinhlobonhlobo zezingxube zisiza ukwenza njalo okuyingqayizivele okuyingqayizivele ngezikhathi ezithile. Izindlela zokupheka ezahlukene zekhekhe lekhekhe, sizoxoxa ngokuqhubekayo.
Ikhekhe lebhayisikili yekhekhe le-yogurt - iresiphi elula
Le recipe ingenye yezinguquko zebhasikidi yakudala, elungiselelwe ngesisekelo se-kefir. Ngenxa yesisekelo se-kefir, amaqebelengwane akhiwe ngomumo anomsoco kakhulu, aqinile futhi azogcina kahle isimo.
Izithako:
- ufulawa - 310 g;
- ushukela - 165 g;
- amaqanda - ama-2 ama-pcs. (+ i-yolk);
- ukupheka powder - 1 1/2 tsp.
- i-soda - 1/4 tsp.
- Kefir - 115 ml;
- ibhotela - 115 g;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
Naphezu kokuthi lokhu kuyindlela yokulungisa eguquliwe, uhlelo lokulungiselela lufana ne-bhisikidi ejwayelekile. Okokuqala kuwo wonke ushukela nebhotela elithambileyo bashaywa ndawonye ngekhilimu elimhlophe lomoya. Esikhathini sokuqeda ukhilimu ophelile uthele u-vanilla (noma noma yimuphi omunye umuthi ongokoqobo), engeza usawoti. Hlanganisa ngokuhlukile izingxenye ezisele ezomile. Ukusebenza ukhilimu wamafutha nge-mixer, kancane kancane ushaye amaqanda, bese uthela ku-kefir. Engeza ingxube yezithako ezomile bese uxoqa inhlama ngobumnene, ngalesi sikhathi ngefosholo, ukuze ungadluli. Inhlama eqediwe isakazwa efomini elilungiselelwe (elicwebeziwe nelenziwe isikhumba), bese ithunyelwa ukubhaka imizuzu engama-40 nge-180 degrees.
Amaqebelengwane amancane we-vanilla wekhekhe - iresiphi
Ngokusho lobu buchwepheshe beJapan ekwenzeni ikhekhe, inhlama ayivuki ngenxa yokwengezwa kwe-baking powder, kodwa ngenxa yabhlophe abamhlophe . Ikhekhe eliqediwe libhakwa ebhodini lokubhaka, bese usika usayizi odingekayo.
Izithako:
- amaqanda - izingcezu ezine;
- ushukela granulated - 85 g;
- ubisi - 45 ml;
- ufulawa - 35 g;
- amafutha yemifino - 40 ml;
- isitashi - 40 g.
Ukulungiselela
Hlanganisa izikhupha zamaqanda ngamagremu angu-20 ushukela. Ngokwehlukana, shaza ubisi (lokushisa ekamelweni) nebhotela, engeza ingxube yobisi izikhupha. Ngesisekelo senhlama, engeza ingxube kafulawa nesitashi. Amaqanda amhlophe asele aguqulwa abe meringue nawo wonke ushukela. Hlanganisa i-meringue elungiselelwe ngokucophelela ngesisekelo senhlama. Hlanganisa ingxube phezu kwesikhumba esimbozwe ebhakabhakeni bese ubeka yonke into ukubhaka ama-170 degrees ngesigamu sehora.
Amakhekhe aseSand for cake - recipe
Amaqebelengwane ekhekhe angeke abe kuphela ibhisikidi elithambile kuzo zonke izinhlobo. Kulezi zokupheka, ungasebenzisa futhi i-shortcake, ukuyisebenzisa njengesisekelo se-tart noma izendlalelo zekhekhe.
Izithako:
- ibhotela - 115 g;
- ufulawa - 225 g;
- ushukela oluyimpuphu - 75 g;
- iqanda - ucezu olu-1;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Hlanganisa ufulawa kanye noshukela oluyimpuphu bese wengeza ingcosana yetshe engcolile, eyenzelwe ukuthunga ubumnandi besisekelo. Hlunga ufulawa kanye nebhotela le-iced. Uma esihlolweni sethu somhlabathi wendabuko umgomo wethu kungaba ukukwenza konke okusemandleni ukuvimbela inhlama ekukhuphukeni, khona-ke lapha ngokuphambene nalokho, sinezela ngisho ne-powder yokubhaka ngaphezu kokwenza isisekelo sibe lukhulu kakhulu. I-powder yokubhaka neqanda bese uwuthululela ube ufulawa owenziwe ngebhotela.
Amakhekhe we-Chocolate wekhekhe - iresiphi
Izithako:
- ushokolethi omnyama - 200 g;
- amaqanda - ama-pcs angu-6;;
- ufulawa wemifino - 15 g.
Ukulungiselela
Ngemuva kokuqhafaza ushokoledi, shaya ngeqanda elilodwa kanye nezinye izikhupha ezintathu, engeza ufulawa. Amaprotheni amathathu asele aphenduka i-foam futhi ngokucophelela ayixube nenhlama. Hlanganisa inhlama ibe yizicathulo ezingu-20 cm bese ubhake imizuzu engu-15-20 nge-180 degrees.