Ama-biscuits e-chocolate ahlale ephathwa ngempela ongayidla! Ungabala amakholori, ucabange ngesibalo sakho, umane nje ujabulele ukunambitheka okumangalisayo komkhiqizo. Kunezinhlobo zokupheka eziningi zokwenza lokhu okudliwayo - kusukela kumakhukhi e-chocolate elula ngaphandle kokubhaka kuma-insanely anzima! Ngakho-ke ake sibheke ezinye zazo futhi sizibonele ngokweqile ukunambitheka okuyingqayizivele, okujabulisayo kwalokhu kudla!
Sandla ama-biscuits e-chocolate
Izithako:
- ushokoledi omnyama - 100 g;
- ibhotela - 150 g;
- ufulawa - 250 g;
- ushukela oluyimpuphu - 50 g;
- ushukela.
Ukulungiselela
I-iresiphi yokwenza amakhukhi we-chocolate we-sandy ayilula futhi ayithathi isikhathi esiningi kuwe. Sithatha ushokoledi, siwaphule zibe yizicucu, siwuthembele emanzini okugezela bese siwapholile. Ngalesi sikhathi, gubha ibhotela nge-sugar powder futhi uthele kahle ushokoledi. Gcina kancane kancane ufulawa bese uxoka inhlama ehambisanayo. Bese sakha isoseji, sihlanganise ngefilimu bese sibeka esiqandisini imizuzu engu-30. Ngaphambi kwesikhathi, vula ihhavini ngo-180 ° C, umboze iphepha lokubhaka ngephepha, uthathe inhlama uthathe imibuthano engaba ngu-1 cm ubukhulu. Sifaka ama-biscuits ebhodini lokubhaka bese silithumela kuhhavini imizuzu engu-15. Ufafaza ikhukhi elifushane eliqediwe ne-sugar powder bese ulisebenzela itiye elishisayo!
Amabhisikidi we-Chocolate nge nati - iresiphi
Izithako:
- i-cocoa - 1 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- ushokoledi - 100 g;
- ushukela oluyimpuphu - 150 g;
- ibhotela - 100 g;
- ukupheka powder - 1 ithisipuni;
- i-vanillin - 1 tbsp. isipuni;
- ufulawa - 2 tbsp. izinkezo;
- Amantongomane (ama-hazelnuts) - ukunambitha;
- amafutha yemifino;
- usawoti - ukunambitha.
Ukulungiselela
Ungenza kanjani amakhukhi we-chocolate ngezintuthwane? Ukwenza lokhu, sithatha ibhotela, ushokoledi ucibilike ekugezeni kwamanzi, ushukela i-powder, i-cocoa, amaqanda nosawoti. Konke ukuxuba kahle bese ufaka i-powder baking, i-vanillin, amantongomane aqoshiwe kanye nofulawa. Esikhathini sokubhaka ubheke iphepha lesikhumba, uligcobe ngamafutha omifino, bese uthele inhlama exoxwe ngendwangu yomfaniswano. Sithumela i-pan kuhhavini ilutha ngo-180 ° bese ubhaka ama-biscuits imizuzu engu-20. Khona-ke sithatha futhi sinqume ungqimba olulungiselelwe sibe yizikwele ezincane. Ama-cookies-nut amnandi kakhulu futhi anomsindo we-chocolate alungile!
Ama-biscuits e-chocolate-ikhofi
Izithako:
- ushokoledi wokubhaka - 100 g;
- ushokoledi chips - 300 g;
- ibhotela - 100 g;
- ikhofi esheshayo - 1 tbsp. isipuni;
- ushukela - 200 g;
- iqanda - izingcezu ezintathu;
- i-powder baking - 0.5 tsp;
- ufulawa - izinto ezingu-3;
- usawoti - ukunambitha.
Ukulungiselela
Indlela yokupheka ama-biscuits e-chocolate-coffee? Ukwenza lokhu, qhafaza ushokoledi ekugezeni kwamanzi, engeza ikhofi, i-chips nebhotela kuyo. Sihlanganisa konke kahle, sisuse ekushiseni bese uyipholisa. Esikhathini esitsheni esisodwa, shaya amaqanda ngoshukela kuze kube isikhumba esinamandla, bese uthele ushokoledi. Okulandelayo, faka i-powder yokubhaka, ufulawa kanye nosawoti kasawoti. Simboza itayipi lokubhaka ngephepha lokubhaka bese sibeka inhlama kuso nge isipuni. Siyithumela kuhhavini bese sibhake imizuzu engu-15 ekushiseni kuka-180 ° C.
Amakhukhi we-Chocolate nama-walnuts
Izithako:
- ibhotela - 200 g;
- ushukela - 300 g;
- iqanda - izingcezu ezimbili;
- i-vanilla - amathisipuni amabili;
- i-cocoa powder 150 g;
- i-soda - 3 g;
- usawoti - ingcosana;
- ushokoledi obabayo - 200 g;
- ama-walnuts - 150 g.
Ukulungiselela
Esikhatsini se-bowl, shaza ibhotela, amaqanda, ushukela, i-vanilla kuze kube yilapho ubukhulu buba bukhulu futhi bukhanya. Hlanganisa ngokucophelela i-cocoa, ufulawa, usawoti, i-soda bese ufaka ngokucophelela umxube wamafutha. Konke okuxubile, uthele kucibilikile kwi-chocolate yamanzi okugeza futhi efafazwe nama-walnuts. Sasa inhlama nge isipuni emgqeni owomileyo wokubhaka bese ubhaka kuhhavini imizuzu engu-10 ngo-180 ° C. Jabulela iqembu lakho letiyi!