Siphakamisa ukukhumbula izinsuku zakudala nokulungiselela isikhathi eside sikhohliwe, kodwa i-dessert enhle kakhulu - "Amanothi" amakhukhi ngobisi obilisiwe obilisiwe. Kusuka ohlwini olukhulu lwezokupheka ngaleli phepha elimangalisayo, sakhetha okukhethwa kukho okupheka ukupheka nge-hazel kagesi nangendlela evamile.
Amakhukhi "amantongomane" abisi abilisiwe abilisiwe ekhaya - iresiphi yesitayela
Izithako:
- ufulawa wekolweni - 470-525 g;
- amaqanda amasha ezinkukhu - ama-2 ama-pcs;
- ushukela granulated - 70 g;
- baking soda, ihlengwe nge uviniga - 10 g;
- ibhotela - 130 g;
- ukhilimu omuncu we-content fat fat - 130 g;
Ukugcwaliswa:
- ubisi olunamanzi obilisiwe - 520 g;
- I-Butter - 160 g;
- amafutha yemifino ukuze isikhunta sisakaze;
- ushukela oluyimpuphu .
Ukulungiselela
Iresiphi yesilingo se "Oresheks" ngobisi oluncibilikisiwe silula futhi ngeke kube khona ubunzima ngokulungiselela kwayo. Ake siqale inqubo ngokushaya amaqanda. Ukuze senze lokhu, sibaphathisa nge-mixer, engeza ushukela kubo ngaphambili. Umphumela kufanele ube yi-mass thick foamy sweet ngaphandle kokuhlanganiswa kwama-crystals ushukela. Yengeza ukhilimu omuncu, ibhotela elicibilikile futhi elihlile, uviniga uqotshwe baking soda bese uhlanganisa yonke into ne-mixer ukuze u-homogeneity. Isigaba esilandelayo sizobe sihlanganisa ufulawa wekolweni. Kumele uqale ukuhlungwa. Sigcoba inhlama kuqala nge-spoon bese ngezandla zethu, sifinyelela ukuthungwa okunamandla, okunamandla.
Inhlama isilungele, ungaqala ukubhaka "igobolondo" "yamantongomane". Ukwenza lokhu, khipha imali encane kuyo ukwenza ibhola cishe ngamamentimitha amabili ububanzi, bese uyifaka okwesikhashana phezu kobuso obuthuliwe nofulawa.
Ukufudumala i-hazelnut ngamafutha omifino bese ubeka amabhola alungisiwe emigodini. Vala ifomu bese ume emlilweni cishe imizuzu emibili nomunye - ohlangothini lwe-convex nolunye-ngakolunye uhlangothi. Isikhathi sokubhaka kwecala elihlukile lingase lihluke kulowo oshiwo. Kulokhu, qapha inqubo ngokuvula ifomu nokunquma izinga lokuzilungiselela wena. Kanti futhi, ngokubhekwa kokuqala, sinquma ukufaneleka kwesayizi ekhethiwe yamabhola enhlama futhi, uma kunesidingo, silungise ngendlela efanele yokubhaka okulandelayo.
Ngokulungele wonke ama-halves amantongomane nokupholisa kwawo, siqeda imiphetho yawo, sisuse konke okungadingekile futhi siqala ukuhlobisa i-dessert. Ukuze ugcwalise, hlanza ibhotela elithambile ngobisi obisiwe abilisiwe futhi uhlanganise kancane ne mixer kuze kube bushelelezi. Uma ufisa, ungangeza amantongomane achotshoziwe ku-ukhilimu noma uhlanganise imvuthuluka echotshoziwe eshiywe kusuka ekubhaka.
Gcwalisa ama-halves ngamagumbi amantongomane, uwahlanganise ngamabili, uwafake esitsheni uphinde uhlile nge-sugar powder.
Le recipe ye-"Nuts" cookie ishintshwe ngokukhethekile ngemikhiqizo yokubhaka ngesimo segesi. Futhi inketho elandelayo yokwenza ukwelashwa ku-hazel kagesi.
Ama-biscuits "ama-nati" ane-milk condensed - a recipe classic
Izithako:
- ufulawa wekolweni - 320 g;
- amaqanda amasha enkukhu - ama-3 ama-pcs;
- ushukela granulated - 140 g;
- ukupheka powder - 5 g;
- ibhotela - 210 g;
- usawoti - ingcosana;
- ubisi olunamanzi obilisiwe lokugcwalisa - amathini amabili;
- ushukela oluyimpuphu.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, inhlama ilungiswe ngokulula kakhulu. Ukuze ushaye amaqanda ngoshukela nosawoti, engeza ibhotela elithambile, ubhontshisi wokupheka kanye nofulawa uphinde uhlanganise kahle. Ngemuva kwalokho, sibeka ufulawa esiqandisini bese sikwenza upholile, ngakho-ke kuyoba lula ukusebenza. Ngemuva kwalokho, gcwalisa amabhola, uwabeke emiphakathini yamafutha edivaysi kagesi ngezinkamba zokubhaka futhi ume kuze kube yilapho usulungile.
Ngemuva kokupholisa, gcwalisa i-halves ngobisi obisiwe obisiwe bese ubandakanya ngababili. Ngaphambi kokuba sikhonze, siphuca impatho nge-sugar powder.