Ngesikhathi seholidi noma ngesidlo sasempelasonto, ungalungisa ikhekhe ngaphandle kokubhaka. Le recipe izothakazelisa ngokukhethekile kulabo abangathandi amaqebelengwane amnandi okwenziwe okwenziwe okwedlulele, angathandi ukukhathazeka ngokuhlolwa, kodwa, noma kunjalo, akahlali engafani nhlobo nezidakamizwa ezihlukahlukene okumnandi.
I-cottage cheese emibili-umbala -khekhe ngaphandle kokubhaka - iresiphi
Izithako:
- ama-biscuits omile, abakhiqizi abancane ngokunambitheka hlangothi - amaphakethe amabili;
- ubisi - 150 ml;
- i-yogurt ukhilimu omuncu ongasetshenzisiwe noma uketshezi - 300 ml;
- amanzi 100 ml;
- i-gelatin - 5-10 g;
- i-cottage shiese - 500 g;
- izithelo jelly - 300 g;
- i-cocoa powder-2 tbsp. izinkezo;
- ushukela oluyimpuphu - 2 tbsp. izinkezo + 2 ngaphezulu tbsp. izinkezo;
- ushokoledi omnyama ukulungele - tile medium;
- amantongomane aqoshiwe - 1 ingilazi;
- isithelo se-liqueur, isibonelo, i-orange - 2 tbsp. izinkezo;
- i-rum yegolide noma emnyama noma i-cognac, i-chocolate-liqueur - 2 tbsp. izinkezo;
- i-vanilla noma isinamoni.
Ukulungiselela
Siphuza i-gelatin emanzini ekamelweni lokushisa futhi uma ikhula kahle, ihlupha nge-strainer, uhlanganise ne-yoghurt noma ukhilimu omuncu. Engeza i-tbsp engu-1. i-spoonful of ushukela oluyimpuphu nokuxuba.
Esigodini, isendlalelo sokuqala sihlelwe emgqeni owodwa wezingcweti, ngaphambi kokudonsela ubisi - lokhu kuzoba yi-substrate yekhekhe.
Hlanganisa ushizi we-cottage nehafu yesigamu se-gelatin-yoghurt, ingxenye yesibili ishiywe ukhilimu.
Sahlukanisa ingxube ye-curd eyiphutha, okungukuthi, siyifaka emithonjeni ehlukene.
Ngenye ingxenye ye-curd mass, engeza ingxube yoshukela oluyimpuphu nge-cocoa powder, kanye ne-rum noma i-chocolate, i-nati noma i-sinamoni bese uyixuba ukuze ungene ngaphansi.
Sifaka kwi-substrate yabakwa-crackers ingxube ye-chocolate-curd-nut. Sika lesi sigaba sibe ama-cubes amancane (ubukhulu obulinganiselwa ku-0.5 x 0.5 x 0.5 cm) futhi usakaze ungqimba olandelayo ngaphezulu kwe-chocolate curd. Khululela kakhulu ukhilimu futhi phezulu uphinde ubeke ungqimba lwabaqaphi, ufaka ubisi. Ukufafaza kancane ngamantongomane ne-tshokoleti egayiwe, usakaze ngokulinganayo. Thela okuningi ukhilimu.
Ngalokhu okusele kwe-white curd mass, engeza u-1 tbsp. i-spoonful of ushukela oluyimpuphu kanye ne-liqueur yezithelo. Faka futhi ulayishe ungqimba olandelayo. Isendlalelo sokugcina senziwa ngxube yemigqa ephukile ibe yilabo abaqhekeza ama-crackers, amantongomane kanye nama-marmalade aqoshiwe. Siphulukisa ikhekhe ngezinsalela zekhilimu bese sifafaza ushokoledi osikiwe. Sibeka isidlo ngekhekhe esiqandisini amahora amathathu.
Sisebenza ngetiyi, ikhofi, i-rooibos, i-cocoa, i-karkade.
Ngokufanayo, ungalungisa ikhekhe lesithelo esinekhanda ngaphandle kokubhaka, isibonelo, ibhanana.
Ikhekhe -banana-ikhekhebhiliki ikhekhe ngaphandle kokubhaka
Izithako:
- i-cottage shiese - 500 g;
- ubhanana kancane kancane - 2-3 ama-PC.;
- i-yogurt enganqamuki noma ukhilimu omuncu - 200 g;
- Uhlaza okwesibhakabhaka fresh noma iqhwa - 300 g;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- i-banana liququeur - 2 tbsp. izinkezo;
- amanzi 100 ml;
- i-gelatin - 10 g;
- i-vanilla noma isinamoni.
Ukulungiselela
Gcoba i-gelatin yamanzi, uma ivuvuka, ihlunga bese uxuba ukhilimu omuncu noma i-yogurt ngokungeziwe kwe-2 tbsp. izinkezo zehukela oluyimpuphu - lokhu kuzoba ukhilimu.
Eminye ingxenye yekhilimu ihlanganiswe ne-cottage shizi, engeza i-banana liququeur, i-vanilla noma i-sinamoni nokuxuba. Ingxube ayikho
Banana uthathe imibuthano futhi asakaze epulatifheni ingxenye yalezi zingcezu. Kusuka phezulu kunomkhawulo obanzi obukhulu be-curd, uthele ukhilimu bese usakaza isendlalelo sesibili semibuthano yamabhanana ehlukile ngama-blueberries. Nalapha, uthele ukhilimu bese usakaza isendlalelo sesibili sobuningi be-curd. Siphulukisa ukhilimu, sibeke ungqimba lwama-blueberries. Ungaphinda uthele ukhilimu. Sifaka ikhekhe esiqandisini amahora angaba ngu-3, vumela ukuthi iqhwa kahle. Lena yindlela elula, kodwa ngokujwayelekile, funda ngokucophelela iresiphi yokuqala (bheka ngenhla), ungahlanganisa-uhlanganise. Fantasize ngesibindi, ukuklama amaqebelengwane ibhizinisi lokudala.