I-puff pastry ihlale ihle kakhulu, futhi uma ikhona ne-cottage shizi, khona-ke injabulo yokulahlwa ihambisana nenzuzo engafani ye-dessert. Sinikeza i-sweet sweet of pie ne-cottage shizi nama-apula, futhi ikutshele ukuthi ubhaka kanjani i-curd nemifino.
Ikhekhe le-puff ne-cottage ushizi nama-apula
Izithako:
- amashidi we-puff pastry ephelile - ama-3 ama-PC.;
- ufulawa ukolweni - 25 g;
- i-cottage shiese - 220 g;
- ama-apula - 220 g;
- ushukela-40 g noma ukunambitha;
- isinamoni komhlaba - 2 pinches ezincane;
- i-vanillin - i-pinch engu-1;
- i-egg yolk - i-1 pc.
Ukulungiselela
Ukuze silungiselele ikhekhe elimnandi le-curd-apula ikhekhe, sidinga amaqabunga amathathu we-puff pastry, okumele iguqulwe ngaphambi kwesikhathi bese igxila kancane, ifafazwe ngopuphu.
Ama-apula ahlanjululwa, anqunywe okokuqala, bese uqeda umgogodla, emva kwalokho ama-halves agcwele iziqephu ezincane.
I-Cottage ushizi kungcono ukhethe i-granular, kodwa hhayi eyomile kakhulu. Hlanganisa ne-vanillin noshukela ukunambitha bese uhlukanisa ngokubonakalayo zibe izingxenye ezimbili. Sisabalalisa omunye wabo kwelinye lamashidi alungiselelwe bese usakaza ingxenye yesigamu sama-apula phezulu. Sigubha nge-sinamoni emhlabathini, sigubungele ngeshidi lesibini lesenzeni bese uphinda ngokunyathelisa nge-cottage shizi nama-apula. Simboza i-pie ngeshidi lesithathu, sihlanganise emaphethelweni amashidi ndawonye, simboze ubuso bomkhiqizo nge-isikhupha samaqanda, wenze ama-punctures amaningana ngemfoloko ezungeze umjikelezo bese uyithumela ukupheka okuqhubekayo kuhhavini eliphambili ngaphambi kwesikhathi. Ngemuva kwemizuzu engamashumi amabili kuya kwezingamashumi amathathu kokudla okushisa kuma-degrees angu-185, ikhekhe lizogqanyiswa futhi lilungele ukunambitha.
Ngendlela efanayo, ungabhaka ikhekhe elikhukhulayo nge-cottage shizi namajikijolo noma ezinye izithelo. Kuyoba okumnandi kakhulu futhi kuyathandeka.
Ikhekhe le-puff ne-cottage ushizi nemifino kusuka enhlama enziwe ngomumo
Izithako:
- isilwane esenziwe ngomumo - 380 g;
- ufulawa ukolweni - 25 g;
- i-cottage ushizi - 615 g;
- amaqanda - izingcezu ezimbili;
- ushizi kanzima noma uhlangene - 185 g;
- pepper omnyama nolwandle olukhulu usawoti - ukunambitha;
- utshani noma yikuphi okuqoshiwe (okusha) - 1 okuncane kakhulu;
- iqanda leqanda.
Ukulungiselela
Lungiselela ikhekhe elimnandi elinamafutha angama-cottage ushizi kanye namakhambi ngisho lula futhi okusheshayo kunama-analogue amnandi. Kwanele ukuxuba ushizi we-cottage nge amakhambi aqoshiwe bese usika ushizi ube ngamacwecwe. Ungathatha lokhu njengesivinini esiqinile, nomkhiqizo ohlangene.
Ngemuva kwe-defrost, inhlama ehlukanisiwe ihlukaniswe izingxenye ezimbili ezingalingani. Sifaka ingxenye engaphezulu kwesitsha se-oiled ngokubhaka, sesikhiphe amabhodi okugqoka ngaleyo ndlela. Sifaka ushizi we-cottage ngemifino bese sigubha ukugcwaliswa ngamapuleti ushizi. Kusukela esivivinyweni esisele, sinqamula imidwebo noma izibalo eziningi ezingenasizathu futhi sisakaze ebusweni bokugcwalisa. Zibanike nge-yolk bese uthumele umkhiqizo wokuncibilikisa ngehora lesishiyagalolunye ezingama-195.