I-Marmalade iyinqubo engokwemvelo futhi ewusizo kakhulu. Ngeshwa, iqiniso lokuthi namuhla ngaphansi kweli gama lingathengwa esitolo alihlangene nalokhu - nje kuphela isethi yama-preservatives, ama-thickeners kanye nama-dyes. I-marmalade yangempela ilungiswa ngokubilisa izithelo zemvelo namajikijolo ngokufaka ushukela, ayikho indlela yokwenza ngaphandle kwayo. Futhi uma i-jam kusuka ku-plums amnandi ngaphandle kokushukela ingahle isetshenziswe, khona-ke i-marmalade ayifuni. Lapha izilinganiso zibalulekile. Ukuze uthole i-marmalade elithambile, kuphela u-300 g ushukela nge-1 kg wezithelo puree ukwanele, kanti izithelo eziqinile zidinga isilinganiso esingu-1: 1.
Futhi akuzona zonke izithelo ezifanelekile zokwenza ama-marmalade, zifanele kuphela okuqukethwe okuphezulu kwe-pectin. Nguye odala lesi sakhiwo esiyingqayizivele se-jelly futhi kwenza i-marmalade isebenzise kakhulu - kusiza ukususa izinto ezilimazayo emzimbeni womuntu. Iningi lazo zonke i-pectin ema-apula, yingakho ngisho nangama-marmalade avela ku-plum, okuyizinto ezicebile kakhulu kulezi zinto, kusadingeka ukufaka imifino ye-apula .
Indlela yokwenza i-marmalade kusuka eplamu ebusika?
Izithako:
- plums - 1 kg;
- ushukela - 500 g.
Ukulungiselela
Ama-plums avulekile ahlukana abe yi-halves futhi asuse imigodi. Siwela izithelo ezilele ngoshukela bese sishiya usuku - amapulazi azonikeza ijusi eningi. Bapheke cishe isigamu sehora kuze kube lula. Ngemuva kokusula amajikijolo nge-sieve noma ukugawula i-blender. Futhi ubilise kancane umthamo ophumela emlilweni ophansi - cishe enye isigamu sehora. Siphalazela emabhange futhi siqhume ama-marmalade kusuka epulazini ebusika.
Recipe for marmalade kusuka plums kanye nama-apula
Izithako:
- iplamu - 300 g;
- ama-apula - izingcezu ezingu-3;
- ushukela - into engu-1;
- ibhotela - ukuze lubisiwe.
Ukulungiselela
Ama-apula ahlutshiwe futhi ahlutshiwe futhi anqunywe kanye nama-plums (ngemuva kokususa amathambo avela kubo) abe yizicucu ezincane. Izithelo zifakwa esitsheni seglasi, zimbozwe ushukela futhi zithunyelwa ku-microwave imizuzu engu-20, iguqula ngamandla. Izikhathi eziningana, vimbela inqubo bese uxuba isisindo sesithelo. Susa amandla ngesigamu bese siqhubeka nokupheka amanye amaminithi angu-20, futhi sixuba izikhathi eziningana.
Izithelo zomzimba zizokhula kakhulu futhi zizoqala ukuqina phezu kwekhasi. Okokugcina, ulethe i-marmalade imizuzu engu-15 kumandla amancane we-microwave. Ngemuva kwalokho, siyifaka efomini elingajulile, langaphambi kokugcoba ngebhotela noma ebhodini lokubhaka, bese uyishiya ukuze lome usuku. Uma i-marmalade iyeka ukunamathela ezandleni zakho, isuse kuso isikhunta bese uyisika zibe yizicucu ezingahleliwe. Ungabafafaza ushukela noma, njenge-rahat-lukum, ushukela oluyimpuphu.
Indlela yokwenza i-marmalade kusuka ku-plums ne-quince?
Izithako:
- quince - 1 kg:
- plums - 1 kg;
- ilamula - 1/2 ama-pcs .;
- ushukela - 1 kg.
Ukulungiselela
Thela cishe ama-1.5 amalitha amanzi abandayo epanini bese ushaya ijusi lemon. Kusukela ku-quince esiqedile umgogodla, sibe yizicucu ezincane bese kuthi, ukuze singabonakali, siwuphonsa epanini. Sifake emlilweni, siletha emathunjini bese sipheka isigamu sehora ngomlilo ophuthumayo. Ngemuva komkhumbi sibamba umsindo, futhi ku-decoction sibeka izingxenye ze-plums ngaphandle kwemigodi. Pheka cishe imizuzu engama-5, kuze kube yilapho ulula. Emva kwalokho, sivuna futhi sigaya kanye ne-quince nge-blender.
Ukuze kulungiswe ukuthi kube okufanayo, kungcono ukufaka ngemisipha nesihluthulelo nge-sieve. Faka ishukela esitsheni sesithelo, sihlanganise futhi usibuyisele esitofu. Sibilisa, sishukumisa ngezikhathi ezithile, cishe amahora amathathu,