Ngezinye izikhathi sithenga esitolo kusukela ebuntwaneni amakhukhi azintandokazi "Amantongomane" ethembeni lokuzizwa futhi akhumbula ukuthi ithenda enambithekile futhi, ngokubamba umuthi othengiwe, uvame ukudumazeka. Inhlama ebhodini elithengiwe, ngeshwa, alifani nhlobo okwakhiwa, futhi ukugcwaliswa uhlobo oluthile lwe-gelatinous, hhayi nakancane olufana nokunambitheka kobisi olunomsoco. Njengoba isimo sikhula ukuze amantongomane ayenziwe kahle akwazi ukuthengwa, kodwa ahlakaniphile, kuzodingeka uwathathe owodwa. Futhi njengoba ukunambitheka kwalesi sidlo esimnandi ngobisi oluncibilikile, kuxhomeke ngokuphelele ekuvivinyweni okwenziwe ngokuqondile "Amantongomane" okubhaka ku-hazel, sizokwabelana nawe eziningana zokupheka lapho esizokutshela ngokuningiliziwe ukuthi singayilungiselela kanjani.
I-iresiphi yamantongomane ama nut
Izithako:
- ukhilimu omuncu (20%) - 120 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ibhotela - 120 g;
- ushukela granulated - izinto ezimbili / 3;
- baking soda - 2/3 tsp.
- uviniga - 1,5 tsp.
- Ufulawa wokhula - 800 g.
Ukulungiselela
Isihlabathi soshukela sihlanganiswe ukhilimu omuncu bese wengeza lapha amaqanda ahlukaniswe negobolondo. Sigubha le ngxube nge-whisk kuze kube yilapho okushukela kuphelelwa khona. Ekhasini eliphansi lokushisa noma ku-oven microwave, qhafaza inani lebhotela esiyidingayo. Ukushisa okuncane kakhulu kuthululela amafutha emgodini, lapho sesiqalile ukuhlanganisa imikhiqizo yokupheka inhlama. Okulandelayo sengeze lapha i-soda, ekhishwa nguviniga wetafula, futhi, ngokuxuba konke, sixhuma. Ukuqedela ukulungiswa kokuhlolwa, kubalulekile ukuletha ufulawa olufuthiwe, esiwenzayo. Inhlama exoxwe ibonakala iyithambile, ngaphandle kwalokho ngenxa yesondlo kulowo mafutha - ngokuphelele akunamatheli.
Ngendlela yama-balls amancane, sihlukanisa inhlama yonke. Sakaza amabhola ku-hazel eyodwa ye-cell hazel, esivimba kakhulu bese ubhaka amakhukhi.
Isikhumba "Emantongeni" ema-hazelnuts ku-margarine
Izithako:
- ushukela ogqamile - 230 g;
- amaqanda inkukhu - izingcezu ezimbili;
- imayonnaise - 1 tbsp. isipuni;
- imajarini yokubhaka - 250 g;
- ufulawa wekolweni - 800 g;
- uviniga (9%) - 1 ithisipuni;
- baking soda - 2/3 tsp.
Ukulungiselela
Esikhathini ushukela granulated, engeza amaqanda inkukhu bese wengeza spoonful of imayonnaise. Esikhathini ingilazi sithelela ukupheka i-soda bese siyithululela nge-vinegar etafuleni, sishukumisa ngokushesha kuze kube yilapho soda esima. Manje okuqukethwe ingilazi kudluliselwa engxenyeni yamaqanda. Thatha i-margarine elithambile ngokubhaka futhi ukhethe ngokuzikhethela ube yizicucu ngokushesha kwisitsha, lapho silungiselela inhlama. Engeza ufulawa wekoro osikiwe lapha bese uhlanganisa konke okuqukethwe kwesitsha ngezandla ezihlanzekile kuze kube yilapho sithola inhlama encane kodwa elula yokubhaka ama-shell shell.
Sasihlamba inhlama sibe yizicucu ezincane bese sakha amabhola kusuka kubo, isigamu ubukhulu besikhala som nut ku-hazelnut, lapho, ngemuva kokubhaka ama-sandball.
Inhlama yamanzi ye-"Oresheks" kuma-hazelnuts
Izithako:
- imayonnaise - 120 g;
- ukhilimu omuncu - 120 g;
- i-baking powder yokubhaka - isipuni 1;
- ushukela omuhle we-granulated - 130 g;
- i-vanilla - ithisipuni elilodwa;
- ufulawa wekolweni - izinto eziyi-1,5;
- usawoti - 0.5 tsp.
Ukulungiselela
Ngokulinganisela okulinganayo, hlanganisa imayonnaise nge ukhilimu omuncu, ufafaze ushukela omncane bese uphula yonke into nge mixer kuze kube isimo esishaywa. Khona-ke, shayela emaqanda amasha, engeza i-vanilla elimnandi, ufafaze usawoti kanye ne-spoon ndawonye ndawonye. Esigodini esifanayo sihlunga ufulawa ne-powder baking. Kuze kube yilapho i-homogeneous state, ngaphandle kokuqukethwe kwezingxube, hlanganisa zonke izithako futhi uthole inhlama yamanzi, esizoyisebenzisa kuze kube yingxenye yesikhombisi ku-hazel.
Noma yiziphi zokupheka ezinikeziwe zokulungiselela "u-Oreshkov" ngobisi oluncibilikisiwe luhle kakhulu ku-electric kanye ne-hazel Soviet.