Ukhilimu omuncu we-okhilimu

Ukhilimu omuncu kanye ne-gelatin zisetshenziselwa izithako ezimbili eziyinhloko, ingxube ifaka njengeyodwa i-jelly futhi ibukeka ithandeka kakhulu. Kunezinhlobonhlobo eziningi zokupheka ze-dessert ezinjalo. I-ore cream jelly iyakhonza kahle ngaphansi kwekhofi, itiye, i-rooibos nanoma yiziphi ezinye iziphuzo ezishisayo ezifana nalezi, kanti lezi dessert zihlangene ngokuphelele ne-rum, ama-liqueurs kanye namawayini amnandi.

Tshela ukuthi ungenza kanjani ukhilimu omuncu jelly ekhaya. Yiqiniso, ngaphezu kokhilimu omuncu ne-gelatin, sizodinga amanye ama-flavoring nezinsimbi ezinomsoco.

I-cream cream jelly "i-Zebra" ne-cocoa - iresiphi

Izithako:

• ukhilimu omuncu wokuqukethwe kwamanoni aphansi - 400 ml;
• i-cocoa powder - 3 tbsp. izinkezo;
• rum (ubumnyama obuhle) - 2 tbsp. izinkezo;
• i-vanilla noma isinamoni - i-2 pinch;
• ushukela oluyimpuphu - 3-4 tbsp. izinkezo;
• i-gelatin - 20-40 g;
• amanzi - 200 ml + kancane kancane.

Ukulungiselela

Inhlanganisela 1. Esigodini samanzi, qeda i-gelatin bese ulinda ize ikhule. Ukufudumala kancane ingxube (ikakhulukazi ekugeza amanzi).

Esikhathini esithintekayo, i-mix cocoa powder yokuqala, kanye ne-vanilla noma isinamoni nge-2 wezipuni ushukela oluyimpuphu, bese ufaka ama-3 tbsp. izinkezo zamanzi, i-rum. Phakamisa, gubungula, uzama ukuqothula ushukela ngokuphelele. Kungcono ukwenza lokhu futhi emanzini okugeza. Uma ushukela usuqothule, futhi ingxube ye-chocolate ushihlile kancane, engeza 2-3 tbsp. izinkezo zika ukhilimu omuncu kanye nesisombululo esinengi se-gelatinous.

Hlanganisa 2. Hlanganisa ukhilimu omuncu ngoshukela olusalako ophuziweyo, ukushaywa ngokuncane futhi okuncane ngokuxuba, uthele isisombululo se-gelatin futhi uhlanganise kahle.

Gcwalisa ifomu le-jelly noma le-kremanki elimuncu nomshokolethi othululwayo kusuka ezinhlangothini ezahlukene. Hlanganisa kahle nge-spoon, isibonelo, ukuze iphethini yokuvunguza ivele, noma uthanda. Ungafafaza ushokoledi osikiwe. Sibeka amafomu emakhazeni. Ngemuva kwesikhashana konke kuzomisa futhi i-dessert yethu isilungile.

Ukwenza lokhu kunambitheka okumnandi kube lula, sebenzisa ingxube ye-yogurt ephilayo engasetshenziswanga ngokulinganisa cishe isilinganiso esingu-1: 1. Ukuze uzuze ukuthungwa okubucayi, yenza ingxube ka ukhilimu omuncu, i-yogurt kanye nobisi ukhilimu wemvelo cishe ezingxenyeni ezilinganayo.

Ku-ukhilimu omuncu we-jelly "I-Zebra" ongakwenza, ngaphandle kwekhofi noma itiye, ukhonza ingilazi ye-tshokoleta noma ikhofi yotshwala , noma i-rum emnyama.

I-Cottage shizi kanye nosawoti omuncu ngebhanana nezinye izithelo

Izithako:

• ukhilimu omuncu okuqukethwe okuphakathi kwamanoni - 200 ml;
• i-cottage shiese - 200 g;
• ubhanana - 1 pc. (kuncike ngobukhulu);
• isithelo se-liqueur (i-orange, isibonelo) - 2 tbsp. izinkezo;
• kiwi - 1 piece;
• i-orange - ucezu olulodwa;
• ushukela oluyimpuphu - 3 tbsp. izinkezo;
• i-gelatin - 20-40 g;
• amanzi - 200 ml + kancane kancane.

Ukulungiselela

Gelatin gwema engilazini yamanzi.

Hlanganisa ama-30 ml wamanzi ngesilinganiso esifanayo sohlobo oludakayo bese ufaka ushukela oluyimpuphu. Hlanganisa bese uxuba ukuze usulele ushukela. Sihlanganisa le ngxube nge ukhilimu omuncu ne-cottage shizi. Thela isisombululo se-gelatin. Konke ukuxuba ngokucophelela (ungaxuba, hhayi nje isikhathi eside). Kodwa phansi kwawo wonke amajamo noma ifindo uthele ingxube encane yomphumela bese ufaka esiqandisini imizuzu engaba ngu-20. Kusukela phezulu, faka izingcezu ezincane kunazo zonke zezithelo, ubhanana, i-kiwi, ama-oranges ngaphezulu kwesendlalelo sokuqala bese ugcwalisa isisindo samakhekhe omuncu ushizi-gelatin. Sifaka isikhunta emakhazeni ukuze siqine. Sisebenzela le dessert enhle yezithelo ngetiyi, i-carcade, i-rooibos ne-liqueur yezithelo.

Yiqiniso, awukwazi ukusebenzisa ukhilimu omuncu kanye noshizi we-cottage, kodwa futhi ne-yogurt, ingxube yekhilimu ne-chocolate kwi-recipe yokuqala, yebo, futhi isethi yezithelo ingahluka. Ngokuvamile, kunamakhemikhali amaningi okugqoka ama-confectionery.