Ikhukhi, ephekwe kusuka ethangeni, iphuma ngokumangalisayo, ithenda futhi ibhisikidi emangalisayo. Ukubhaka okunjalo akuqinisekile ukujabulisa izingane zakho kuphela, kodwa ngisho nabantu abadala.
I-Pumpkin Cookie Recipe
Izithako:
- ithanga elihlutshiwe elisha - 100 g;
- ibhotela - 50 g;
- ufulawa wekolweni - 100 g;
- ushukela granulated - izinto ezingu-0,5;
- inkukhu iqanda - 1 piece;
- ukukhoncekisa kakhukhunathi - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - umhlobiso;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Manje ngitshele ukuthi ungenza kanjani ikhukhi yamathambo. Ngakho-ke, ithanga kufanele liqale libhakwe kuhhavini, noma liphekwe ngamandla amakhulu ku-microwave, kuze kube lula. Khona-ke imifino ihlile futhi ifakwe ne-blender. Ibhotela epholile, shaya ndawonye imizuzu embalwa ngoshukela, engeza iqanda uhlanganise kahle.
Ngemuva kwalokho, usakaze i- puree yamathambo futhi uvuselele kuze kube yilapho kutholakala ubukhulu obukhulu. Phula u-pre-sift, uhlanganise ne-baking powder uphinde uthule umxube weqanda namafutha. Bhukuza ngobumnene zonke izingxenye nge-spatula, uthele ama-chips amancane kakhukhunathi ngentando. Inhlama kufanele ibe lula.
Ngokulandelayo, usebenzisa izipuni ezimbili, faka ama-balls amancane ubhake kuhhavini ekushiseni kwama-degrees angu-200 imizuzu engaba ngu-15 ukuya embala. Ngemuva kwalokho, ikhukhi eliphelile eliphelile ligcwele ithanga lihlile phezu kwe-grate lifafazwe ushukela oluyimpuphu.
Amakhukhi kanye nama-coat oatmeal
Izithako:
- ama-oat flakes - izinto eziyi-1.5;
- ufulawa - izinto ezingu-2;
- ithanga elisha - 200 g;
- i-margarine - 200 g;
- inkukhu iqanda - 1 piece;
- ushokoledi omnyama - 100 g;
- I-cherry eyomile - 0,5 st.;
- ukupheka powder - 1,5 tsp.
- usawoti - ingcosana;
- Vanillin - ithisipuni elilodwa.
Ukulungiselela
Ibhotela epholile yashaya kahle ngaphambi kokukhazimula ngoshukela, iphula iqanda, engeza ithanga elivuthiwe, ufake i-oatmeal, usawoti, i-vanilla, i-cherries kanye nezingcezu zekholethi. Bese kancane kancane wengeze ufulawa nge-baking powder uhlanganise. Kusukela ebusweni obumphumela, sakha amabhola amancane ngezandla zethu, siwasakaze ebhodini elibhaka elimbozwe ephepheni, lihlelwe kancane kusuka phezulu. Sibhaka amakhukhi kusuka kumathanga kubantwana cishe imizuzu engama-25 ngaphambi kokukhanyisa ukukhanya. Khulisa i-baked baked ne-sugar powder bese ukhonza itiye.
Amakhukhi avela ku-cottage ushizi kanye nesikhwama
Izithako:
- ithanga elisha - 200 g;
- inkukhu iqanda - 1 piece;
- ibhotela - 150 g;
- ushukela - 50 g;
- ukhilimu omuncu 30% - 50 ml;
- ushukela oluyimpuphu - 2 tsp.
Ngomsoco:
- I-pumpkin puree - 3 tbsp. izinkezo;
- ushukela - ukunambitha.
Ukulungiselela
Sifaka ithanga elihlanza epanini bese siligcwalisa ngamanzi. Sifaka umlilo bese sipheka imifino kuze kube yilapho sithatha imizuzu engu-20. Bese ushaya esitsheni sezinkukhu, usethe ibhotela ibhotela, uthele ushukela. Manje zonke izithako zixutshwe kahle futhi zihlutshiwe ngemfoloko, enezela ukhilimu omuncu.
Sifaka ithanga elifakwe emanzini e-puree bese sihlanganisa ubukhulu nenhlama. Ngemuva kwalokho, kancane kancane uthele ufulawa bese ufaka i-powder yokubhaka inhlama. Gcoba kahle bese uguqa inhlama elula.
Bese uthathe izibopho eziningana kanye nomqulu ngamunye ezandleni ezisebhola. Simboza i-tray yokubhaka ngephepha, sisakaze wonke ama-biscuits bese siyibhaka cishe imizuzu engaba ngu-30 kuhhavini. Ulungele ukubhaka ngokucophelela ufake noma yikuphi izitsha bese ushiya ukuze uphole.
Futhi sinawe ngalesi sikhathi, silungiselela i-sauce yamathanga. I-puree ye-pumpkin esele isetshenziselwa isitsha, uthele ushukela bese upheka ngomlilo obuthakathaka imizuzu engu-15, uvuselela njalo nge-spoon. Siphulukisa i-pumpkin sauce ibe yisitsha esilungele wena. Khipha amakhukhi we-pumpkin nge-sauce, ufafaze ushukela oluyimpuphu bese uwapha etafuleni.