Sikukhumbuza izindlela zokumangalisa zekhekhe le-orange, elibonakala lihle ngokumnandi, nge-aftertaste elicwengileko kanye nobuhlungu bokuqala. Ukudla okunjalo okumnandi kuyokwaziswa ngabantu abadala nabantwana!
Iresiphi ye-chocolate-orange ikhekhe
Izithako:
Ukuze ukhilimu:
- i-orange - ama-4 ama-pcs .;
- ibhotela - 150 g;
- iqanda - izingcezu ezingu-6;
- ushukela - 150 g;
- isitashi sommbila - 1 tbsp. isipuni.
Ikhekhe:
- i-cocoa - 35 g;
- ibhotela - 335 g;
- ufulawa - 300 g;
- i-powder baking - ama-3 isipuni;
- iqanda - izingcezu ezingu-6;
- ushukela - 335 g.
Ukulungiselela
Ngakho-ke, ukulungiselela ikhekhe le-chocolate-orange, amaqanda okugaya ushukela, ubeke amafutha ne-whisk ukuba ukhululeke ngokulinganayo ngesivinini esiphansi kakhulu. Ngemuva kwalokho, uthele ngofulawa, uphonsa i-cocoa ne-baking powder. Ingxenye yesithathu yobuningi obangelwayo ifakwa esikhunjini futhi ibhakwa imizuzu engu-25 e-180 ° C. Ngale ndlela silungiselela amaqebelengwane amathathu e-chocolate, futhi isikhathi sibheke ekulungiseleleni ukhilimu. I-Orange ikhasi le-griddle uphinde ubambe ijusi, elithululelwa epanini elincane. Sibeka emanzini okugezela, uthele ushukela bese usiyeka ngokuphelele. Okulandelayo, faka ibhotela bese ulinda kuze kube yilapho liyancibilika. Okokugcina, shaya amaqanda ngokwehlukana bese uwaxulela engxenyeni ye-orange. Ekhuthazayo, lungiselela ukhilimu esimweni esinomsoco. Manje sithatha ikhekhe elihlile ngejusi le-orange, kusuka phezulu simboza ukhilimu olufanisiwe futhi sibuyele ngokulandelana nawo wonke amaqebelengwane. Siyidla yonke ikhekhe le-chocolate nge-orange ukhilimu ezinhlangothini, ufafaze i-cocoa phezulu bese uyihlobisa nge-orange peel.
Ikhekhe le-Orange-curd ngaphandle kokubhaka
Izithako:
- amakhukhi omile - 300 g;
- ibhotela - 80 g;
- i-gelatin - 15 g;
- Ubisi - 100 ml;
- ikhasi le-orange - ukunambitha;
- i-mascarpone ushizi - 250 g;
- ushukela - 100 g;
- i-cottage shizi - 250 g;
- vanillin - 1 sachet;
- i-orange - ucezu olulodwa;
- jam orange - ukunambitha.
Ukulungiselela
Ku-blender, qeda ama-cookies ukuze aqhume. I-cream ye-cream iyancibilika esimweni esisetshenziselwa uketshezi bese uyidlulisela ku-crumb. Hlanganisa konke nge-spoon bese ufaka ubukhulu phansi kwesibunji. Manje ake senze ukhilimu: ebisi senza i-gelatin bese sinikeza ukuma imizuzu engu-10-15. Khona-ke ukushisa esitofu upheke ngomlilo obuthakathaka imizuzu emihlanu. Lesi sikhathi kwesinye isitsha, hlanganisa i-cottage shizi ne-mascarpone ushizi, uphonsa ushukela noshukela. Okulandelayo, uthele ingxube ye-gelatin bese wengeza ikhasi le-orange. Pheka ukugcwalisa i-curd ekusakazeni ikhekhe bese uhlalisa phezulu nge-spoon. Sika inyama ye-orange ibe yizicucu ezinkulu futhi usakaze phezu kwe-pie. Gcwalisa konke ngendwangu encane ye-jam e-orange bese uthumela ikhekhe le-orange curd efrijini ngamahora amathathu.
Ikhekhe "i-Orange Paradise"
Izithako:
- ushukela - 200 g;
- iqanda - izingcezu ezintathu;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 120 g;
- i-orange - i-1 pc.
Ukuze ukhilimu:
- iqanda - ucezu olu-1;
- ushukela - 125 g
- ubisi - 150 ml;
- ufulawa - 1 tbsp. isipuni;
- I-Butter - 100 g.
Ukulungiselela
U-Orange wami omuhle, uwubeke epanini, ugcwalise ngamanzi abandayo, uwuthumele emlilweni bese ulethe emathunjini. Pheka isithelo cishe imizuzu engama-5, bese uyisusa emanzini abilayo bese uyinquma kuma-lobules angu-10. Ngemva kwalokho, sipholile, susa amatshe futhi siwagxeke nge-blender. Amaqanda ashaya i-mixer enqwabeleni, uthele futhi ingilazi ushukela kanye ne-whisk.