Uma ungafuni ukukhathazeka ngokuhlolwa, noma ukugoqa ukuze imikhiqizo evela kuwo ungasebenzi nhlobo, sikunikeza iresiphi elula kakhulu ye-charlottes eyenziwe ngomhlama owomile. Ungatholi upi onjalo awunakukwazi, ngoba awudingi amakhono akhethekile we-culinary noma ikhono.
I-juiciness ye-charlotte esiphelile ayilungisisi igama layo, ngoba isisekelo sayo esomile siyisisekelo sefulawa kuphela, okuwukuthi, lapho siphekiwe, siphuziswa ngejusi yezithelo futhi siphenduka sibe i-dessert enomnandi.
I-charlotte eyomile ene-apula ku-multivark
Izithako:
- ama-apula - 1.2 kg;
- ufulawa - 165 g;
- i-croup ye-semolina-200 g;
- ushukela granulated - 200 g;
- Vanillin noma isinamoni - ukunambitha;
- ukupheka powder - 25 g;
- ijusi kalamula - 25 ml;
- I-Butter - 165 g.
Ukulungiselela
I-Apple inhle yokuwasha, sisusa emgodini ngembewu kanye neziqu futhi, uma kunesidingo, ikhasi lesikhumba uma likhulu kakhulu. Bese uvumele izithelo zidlule i-grater enkulu noma uthathe ama-cubes amancane bese ufafaza ijusi elincane ukuze umthamo ungabi mnyama.
Esinye isitsha esijulile uhlanganise ngokucophelela ufulawa, i-semolina, ushukela, i-baking powder ne-vanillin noma i-sinamoni.
Umthamo we-multivarker uhlanganiswe kahle nebhotela futhi siyaqhubeka nokwakhiwa kwama-charlottes omile. Ngaphansi kwesitsha uthele ungqimba womxube owomile, bese umboza ungqimba lwamapula futhi uphinde uhlanganise ingxube eyomile. Phinda ngendlela efanayo zonke izendlalelo bese uqedela ngenhlanganisela eyomile. Uma ungenakho okwanele ukumboza phezulu, ungesabi. Hlanganisa izithako ezimbalwa ezomile, ukunciphisa ubukhulu izikhathi eziningana.
Ekugcineni, gcoba ibhotela ku-grater bese ubeka phezulu phezulu kwe-charlotte. Okuqalile kufanele kube okungenani imizuzu engamashumi amathathu ukubamba efrijini, kungenjalo kuyoba nzima kakhulu ukukugcoba.
Khetha i-"Baking" imodi ekuboniseni bese ulungiselela amaminithi angamashumi ayisithupha nanhlanu ngaphambi kokuphela kohlelo bese ulwandisa elinye imizuzu engamashumi amane. Ingqikithi yokupheka isikhathi eside i-charlotte eyomile iyoba imizuzu eyikhulu namhlanu.
Ekupheleni kwenqubo yokupheka, vumela ukuthi i-charlotte ipholile ngokuphelele esitsheni, uyikhiphe ngaphandle kwedivaysi kuqala, bese uyikhipha kwisitya usebenzisa isitimela se-steam.
Ngaphambi kokukhonza, ungakwazi kalula ukufafaza phezulu kwekhekhe nge ushukela oluyimpuphu.
UCharlotte wenhlama eyomile enezinwele ezithandweni kuhhavini
Izithako:
- amapheya - 0,9 kg;
- ufulawa - 165 g;
- i-croup ye-semolina-200 g;
- ushukela granulated - 200 g;
- ukupheka powder - 25 g;
- ijusi kalamula - 25 ml;
- ibhotela - 150 g.
Ukulungiselela
Nge-charlotte, hhayi izithelo eziphakathi kwamaparele amnandi kakhulu, okudingeka siwahlanze ngokugcwele, sula esomile futhi ehlanzekile kuma-pedicels kanye namabhokisi wezinhlamvu. Okulandelayo, usike amapheya abe yizincebe ezincane bese ufafaza ijusi elincane.
Esikhathini esisodwa esikujuleni esijulile sidlulisa i-semolina, ushukela, i-baking powder bese uhlunga ufulawa wekolweni. Ungakhetha nge-optionally i-vanilla noma i-vanilla encane. Hlanganisa zonke izithako ezomile kahle bese uqhubeka nokwakheka kwe-pie. Ifomu lokubhaka, okungcono ukutholakala, ukugcoba ngokucophelela
Manje thola ifomu nge-charlotte esesigcini se-18 degrees e-18 degrees futhi ume imizuzu engamashumi amane nanhlanu noma kuze kube mhlophe futhi ulungele.
Siqedile i-pear charlotte siyipholile ngokuphelele efomini, bese sinqunywa sibe tincetu futhi sikhonza etafuleni.