I-protein cream yekhekhe - izindlela zokupheka ezingcono kakhulu zokuhlobisa i-dessert

Ukhilimu wamaprotheni wekhekhe kufanelekile ukugqoka nemikhiqizo yokuhlobisa. Ngomklamo ofanelekile, into elula, elula neyomoya ifakwe kalula ngesikhwama se-confectionery noma i-syringe, igcina ngokuphelele ukuma futhi igcwalise ngokuvumelana ukunambitheka kwanoma yimaphi amaqebelengwane.

Indlela yokwenza ukhilimu weprotheni?

Ukuze ulungise ukhilimu wamaprotheni wekhekhe ekhaya, uzodinga izakhi ezilula futhi ezikhona njalo, isikhathi esincane kakhulu nesifiso sokuqonda izindlela zokupheka ezilula ezizokwenza kube lula uma ukhumbula lokhu okulandelayo:

1. Ukulungiselela ukhilimu wamaprotheni njalo kuqala ngokulungiselela umkhiqizo wokuqala. Ukuze wenze lokhu, hlamba kahle, sula amaqanda asomile futhi ahlukanise amaprotheni avela ezikhukhuthini, okungeke kudingeke kuleli cala.
2. Amaprotheni akhiqiziwe ngokushesha futhi kulula, kodwa aqhubeka enza futhi ahlale kalula. Ngakho-ke, uma umphumela wokugcina uhloselwe ukuhlobisa ikhekhe, isisekelo asikwazi ukucola, esizozuza kuphela ukuthungwa kwekhilimu.
3. Kuyoba lula ukushaya ucezu kasawoti, futhi i-citric acid ayitholi ubumnandi obuningi futhi igwebe i-protein foam.
4. Lapho amaprotheni ahlwithwe ahlangene nesinye isisekelo, aziswa ngezigaba, ngokungenelela ngokusiza ngosizo lwe-spatula ngokuhamba komuntu oyedwa ukusuka phezulu kuya phezulu noma whisking ngokungeziwe nge mixer (ngokusho iresiphi).

Amaprotheni-custard - iresiphi

I-protein ekhilimu elula ne-ushukela oluyimpuphu ayivame ukusetshenziselwa ukuhlobisa amaqebelengwane. Enye into, uma ulungisa lo mshini ngokuphuza isiraphu ishukela. Kulesi simo, ubukhulu buba denser, supple more futhi ezingenasisekelo. Ngaphezu kwalokho, ingozi yokutheleleka kwe-salmonella iyancipha, engenakuqinisekiswa uma usebenzisa amaqanda aluhlaza.

Izithako:

• amaprotheni - ama-3 ama-pcs .;
• ushukela granulated - 180 g;
• amanzi 100 ml;
• usawoti kanye ne-citric acid - nge-pinch.

Ukulungiselela

1. Hlanganisa ushukela ngamanzi, upheke kuze kube khona amakristalu nokushisa kwama-degrees angu-115.
2. Ekupheleni kokupheka, abamhlophe baqala ukushaya ngosawoti kanye ne-citric acid.
3. Ukuqhubeka nokushaya, uthele umcibisholo omncane wesiraphu esilungile.
4. Beka umkhumbi ngekhilimu esitsheni ngamanzi abandayo.
5. Hlanganisa i-protein-custard ukuhlobisa ikhekhe kuze kube yilapho igcolile ngokuphelele.

I-Protein-Butter Cream for Cake

I-protein-oil ikhekhe ukhilimu kanyekanye isakhiwo esimnene, se-airy ne-velvety, esifaneleka ukuxubha noma yikuphi amaqebelengwane, i-dessert yokugcoba ngokuzibeka ngesikhwama se-confectionery. I-universality of the substance ihlanganiswa ngendwangu yayo emihle kakhulu kanye nobuchwepheshe bokupheka obulula.

Izithako:

• amaprotheni - ama-4 ama-pcs .;
• ushukela granulated - 250 g;
• ibhotela - 300 g;
• i-vanilla iyinsipho.

Ukulungiselela

1. Ama-proteine ​​ahlanganiswe noshukela, afakwa emanzini okugezela futhi athiswe ekushiseni kwama-degrees angu-70, evuselela i-whisk.
2. Hambisa umkhumbi emgodini wamanzi abandayo bese uhambisa kuze kube yilapho okuqukethwe kuphelile ngokuphelele.
3. Engeza i-vanilla nezinxenye zebhotela, isikhathi ngasinye esishaya isisindo kuze kube sebushelelezi.
4. I-protein ekhilimu elungiselelwe ikhekhe ngamafutha ingahle ibe nombala nganoma yimuphi umbala, ingeza umbala.

I-protein cream ne-gelatin

Uma wenza i-protein cream ngekhekhe ne-gelatin, ukukhanya kwayo nokukhanya kwe-airy kwakha ubukhulu emva kokupholisa, futhi amaphethini ahlinzekwe ngosizo lwesigxobo se-confectionery alondoloza kahle ukubukeka kwasekuqaleni lapho kugcinwa. Uma ufisa, unganciphisa kancane inani le-citric acid, engeza ushukela kancane noma i-vanilla encane.

Izithako:

• amaprotheni - ama-5 ama-pcs .;
• ushukela oluyimpuphu - 300 g;
• i-gelatin - 2 tbsp. izinkezo;
• i-citric acid - ithisipuni 1;
• amanzi - 150 ml.

Ukulungiselela

1. Gwema i-gelatin emanzini, ukushisa, ukugqugquzela, kuze kube yilapho iziqu ziqala ukuphola, zipholile.
2. Hlanganisa amaprotheni, kancane kancane ungeze izingxenye ze-powder ne-citric acid.
3. Ukuqhubeka ukushaya, uthele emanzini amancane gelatin.
4. Basha i-protein cream nge-gelatin imizuzu embalwa futhi uyisebenzise ngenhloso ehlosiwe.

I-protein-ukhilimu ukhilimu

Imithi elandelayo ye-protein ukhilimu ekhaya iyaqalwa ngokufaka ukhilimu, okufana namaprotheni, atholakala efomini elifakwe ngengqamuzana nengxenye ushukela oluyimpuphu. Ukulungela izisekelo ezimbili: amaprotheni no-ayisikhilimu bahlanganiswa ndawonye ngokuxuba okokuqala efoseni yesibili ngaphandle kokusebenzisa i-mixer.

Izithako:

• amaprotheni - ama-4 ama-pcs .;
• ushukela oluyimpuphu - 200 g;
• i-fatty cream - ingilazi engu-1.

Ukulungiselela

1. Gcoba abamhlophe kanye nekhemu ngokwehlukana, enezela kwisisekelo ngasinye 100 g we-powder.
2. Hlanganisa amaprotheni aluhlaza kanye nosawoti ndawonye futhi usebenzise i-protein ekhilimu eyenziwe ngomumo wekhekhe ngenhloso ehlosiwe.

I-Protein Cream Cream

Iresiphi elandelayo yamaswidi, abakhetha amakhekhe we-chocolate kanye nama-dessert enambitha efanele. Kulesi simo, ngokulandela izincomo, kungenzeka ukuthi ulungiselele kalula amaprotheni ukhilimu wekhekhe , uhlanganise ingxenye ye-cocoa powder kwisiraphu ngesikhathi sokupheka. Ukuphazamisa inani lalezi zinsuku, ungathola ukhilimu we-saturation ehlukene, kokubili umbala nokunambitha.

Izithako:

• amaprotheni - ama-4 ama-pcs .;
• ushukela - 200 g;
• amanzi 100 ml;
• i-cocoa powder - 30-60 g;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Hlanganisa isiraphu emanzini nashukela, ungeze i-cocoa ingxube.
2. Melana ubukhulu ekushiseni kwama-degree angu-115.
3. Hlanganisa abamhlophe baze bahlanjululwe, uthele ngesiqholo se-chocolate isiraphu bese uhlunga kuze kube yilapho into epholile ngokuphelele.
4. I-chocolate yamaprotheni eklanyelwe eyenziwe ngomumo isetshenziselwa ukuxhumanisa noma ukuhlobisa ukudla.

Ukhilimu weprothemine ngobisi oluncibilikile

Ukuze ulungise ukhilimu weprothemine for ungqimba wekhekhe futhi ngesikhathi esifanayo ukuwuhlobisa, ungasebenzisa iresiphi elandelayo. Kulolu cala, abamhlophe abahlwithwe bahlanganiswa ubisi oluncibilikisiwe kanye nesiraphu, okwenza ngesikhathi esifanayo futhi okungcono kakhulu futhi kunambitheka futhi kusetshenziswe izinto ezihle kunoma iyiphi injongo.

Izithako:

• amaprotheni - ama-3 ama-pcs .;
• ubisi oluncibilikile - 200 g;
• i-gelatin - 20 g;
• amanzi - 300ml;
• ushukela - 500 g;
• amafutha - 100 g;
• Citric acid ne-vanilla - ingcosana.

Ukulungiselela

1. I-gelatin igxilile emanzini (100 ml), ishisa, bese ihlile.
2. Amanzi aneshukela abilisiwe ekushiseni kwama-degrees angu-115, bese uthela umgodi oshaywayo ukuze uphuze amaprotheni ase-citric acid kanye ne-whisk kuze kube yilapho usuhlile ngokuphelele.
3. Hlanganisa lezi zisekelo ezimbili ezitholakalayo ndawonye, ​​engeza i-gelatin, uphinde uphinde uphinde ubeke ukhilimu esifubeni esiqandisini.

Amaprotheni ukhilimu

Ngokulungiselela ukhilimu wamaprotheni ekhaya ngaphansi kweresiphi elandelayo ungathola ukulungiswa okuhle ku-dessert elimnandi, ukuwugcwalisa ngomunwe oyifunayo nephunga elimnandi. Njengesizathu sokuphuza amaprotheni, esikhundleni sesiraphu ye-sugarical classic, ungasebenzisa i-substance nge sitrobheli, okusajingijolo, ikhofi noma okunye ukugcwalisa.

Izithako:

• amaprotheni - ama-4 ama-pcs .;
• ushukela granulated - 250 g;
• amanzi 50 ml;
• ikhofi enamandla noma isiraphu yezithelo - 50 ml;
• usawoti kanye ne-citric acid - nge-pinch.

Ukulungiselela

1. Ukusuka ushukela nesiraphu samanzi, ubese ukwengeza ikhofi noma izithelo zokugxila ukunambitha.
2. Uma ingxube ifinyelela izinga lokushisa lama-degree angu-115, uthele ngezinga elincane elimhlophe kuze kube yilapho kuqhuma ukushaya.
3. Qhubeka ukusebenza njengomxube kuze kufike ukhilimu.

I-cottage shizi kanye ne-protein cream

I-protein cream yebhasikiti , ehlotshiswe nge-addition cottage shizi, itholakala ngesikhathi esifanayo elula, elula, enomoya futhi ekhanyayo ukunambitha. Ukuze ugcwalise iresiphi khetha ikhwalithi, i-hometown, i-cottage ushizi bese uyihlanganisa ngokwengeziwe ngaphambi kokuthenga ukhilimu wokugcoba nge-blender, wengeze i-powder kancane. Uma usebenzisa ukhilimu ukuhlobisa ikhekhe, kuhlanganiswa ngokwengeziwe nge-gelatin.

Izithako:

• amaprotheni - ama-4 ama-pcs .;
• ushukela oluyimpuphu - 300 g;
• i-cottage shizi - 250 g;
• I-vanilla ne-citric acid - i-pinch.

Ukulungiselela

1. Hlanganisa abamhlophe kuze kube yizinsika, wengeze ushukela powder kule nqubo.
2. Hlanganisa izingxenye ze-cottage shizi elungiselelwe ne-vanilla ne-whisk futhi.

I-protein cream ye-mastic

Ama- cream -protein ayisikhilimu we-mastic , okwenziwe ngokwale recipe, ahlehlisa ngokuphelele noma yikuphi ukungafani kwekhekhe, alungiselele ukuhlobisa okunye. Kubalulekile ukugcina ubuningi bezithako futhi uhambisane nezincomo zobuchwepheshe, bese umphumela uzojabulisa hhayi kuphela ukunambitheka okuhle, kodwa futhi nokubukeka okuhle komnandi.

Izithako:

• amaprotheni - ama-4 ama-pcs .;
• amafutha - 300 g;
• ushukela granulated - 200 g;
• i-vanilla.

Ukulungiselela

1. Ama-proteine ​​ahlanganiswe noshukela futhi atshiswe emanzini okugezela, agqugquzela, kuze kube yilapho zonke izikristali zichitheka.
2. Susa isitsha kusukela ekushiseni bese uphahla okuqukethwe kuze kube yilapho usuhlile ngokuphelele.
3. Hlanganisa i-vanilla nezinxenye ezincane zebhotela, isikhathi ngasinye esishaya ukhilimu nomxube.