Abaningi bethu abasetshenziselwa ama-sweets aluhlaza, kepha amapayipi amnandi nge-sorrel ahlukile kuzo zonke izimiso. Lolu hlobo lwendabuko lokubhaka lulungiselelwe amakhulu eminyaka esifundeni sethu, ngaphandle kokulahlekelwa ukubaluleka kwalo. Sizosekela isiko elihle futhi sinikeze le nto ibe ngamapayipi amnandi nge-sorrel ephekwe ngokusho kokupheka okuhlukahlukene.
Amapayipi amnandi nge-sorrel kuhhavini
Ukugcwaliswa kwama-pie alula kakhulu ne-sorrel aqukethe amaqabunga ahlutshiwe ama-green afafazwe ushukela. Ayikho ilungiselelo lesikhathi eside, ngaphandle kwesikhathi esidingekayo sokufakazela ukuhlolwa, le recipe ayidingi.
Izithako:
Ukuhlolwa:
- ubisi - 245 ml;
- imvubelo eyomile - 10 g;
- amaqanda - izingcezu ezimbili;
- ibhotela - 55 g;
- ufulawa - 680 g;
- ushukela granulated - 35 g.
Ukugcwaliswa:
- iforamu ye-sorrel;
- ushukela granulated - ukunambitha.
Ukulungiselela
Uhlelo lokwenza inhlama yemvubelo luhlala lufana njalo. Ngaphandle ushukela obisi olufudumele lungashulwa futhi imile imvubelo esheshayo. Uma "ikhefu" eliqhwale livele phezu kwesisombululo, qhubeka nokuqhutshwa okuqhubekayo. Dlulisa ufulawa nge-sieve bese ubeka imbobo phakathi kwesilayidi. Dlulisa emgodleni ophumela, isisombululo semvubelo, engeza amaqanda ashaywa, kanye ne-bhotela ehlile kancane. Ngemuva kokuxuba inhlama ethambile, shiya ukuze ume ngehora noma kuze kube kabili ngosayizi. Sondela inhlama, uhlukanise ngezigaba, ugoqa ngamunye, bese uhlalisa ngeminwe noma iphini yokugcoba ku-disc. Maphakathi ne-disc ubeke amaqabunga ahlanjululwe nge-sorrel, ufafaze ushukela phezu kwawo, bese uvikela emaphethelweni omuntu ukufihla ukugcwaliswa, bese uyibeka emgqeni wokubhaka nge-seam phansi. Shiya i-patties okwesibili imizuzu engu-15, bese uwabeka kuhhavini bese ubhake ngamasentidi angu-220 cishe imizuzu engu-20-25.
Ama-pie amnandi athosiwe nge-sorrel
Izithako:
Ukuhlolwa:
- ufulawa - 490 g;
- ushukela granulated - 15 g;
- amafutha yemifino - 35 ml + ngokujulile-okuthosiwe;
- Ubisi - 310 ml;
- imvubelo - 7 g.
Ukugcwaliswa:
- i-sorrel - 440 g;
- i-rum - 45 ml;
- i-ginger emhlabathini, i-nutmeg - ngokwe-1/4 ye-spoon;
- ibhotela - 15 g;
- ushukela granulated - 135 g;
- ama-alimondi - 165 g.
Ukulungiselela
Lungiselela inhlama yemvubelo yokuthosa ngokuhlanganisa ushukela nobisi nemvubelo, bese uthele ikhambi eliholela ekufakeni kanye namafutha omifino. Shiya inhlama ukuze ufike efudumele, futhi uzithathele ukugcwalisa i-oxalic elimnandi.
Zinqume amaqabunga aluhlaza ngokuzithandela uwafake epanini nebhotela. Fafaza ushukela bese ulinda kuze kube yimifino iqale ukuphela. Engeza okuqukethwe epanini ngeginger kanye nutmeg, uthele i-rum bese ushiya utshwala ukuze uqhume. Hlanganisa ukunambitheka okumnandi kusuka ku-sorrel kumapenti ama-almond aqoshiwe.
Hlukanisa inhlama ibe yizingxenye, ubeke phansi ngamunye ngamunye ngezandla zezintende bese ufaka ukuhlaza okugxilile phakathi. Amaphethelo avikela futhi anciphise ama-patties emafutheni asetshenzisiwe. Pheka kuze kube nsundu futhi ukhonze.
Amapayipi anamnandi nge-sorrel ezenziwe ngamaphutha
Uma kungekho isikhathi sokubhaka isinkwa, shintsha indawo nge-pastry eyenziwe ngomumo. Izindwangu eziluhlaza nezikhuni zigcizelela kuphela ububele bezinto eziluhlaza okwesibhakabhaka.
Izithako:
- I-puff pastry (imvubelo) - iphakheji elingu-1;
- amaqabunga e-sorrel - 440 g;
- i-cottage shizi - 270 g;
- uju - ukunambitha;
- ikhasi elilodwa lemon kanye ne-orange.
Ukulungiselela
Linda kuze kube yilapho kukhonjiswa khona isikhukhuni, bese uyiqeda bese uthatha izigca. Lungisa ukugcwaliswa ngokusika i-sorrel bese uyixuba ne-cottage shizi, ikhasi le-citrus nobusi. Beka ukugcwalisa phakathi kwesigcawu senhlama, uvikele emaphethelweni bese ubeka i-patties emithonjeni yesihlungi se-muffin. Bhaka imizuzu engama-25 ngama-degree angu-200.