Inhlanganisela ye-jelly nebhasikili ibonakala ingavamile uze uzame. I-base airy bhisikidi, ukhilimu ohlutshiwe, izithelo ezintsha kanye ne-jelly zihlangene ngokuphelele ku-dessert enomusa, okubonakala kubonakala kunzima ukucabanga. Indlela yokwenza ikhekhe le-jelly nezithelo sizobe sitshela ekuphekeni okuqhubekayo.
Jelly ikhekhe nge sitrobheli nebhasikili
Izithako:
- amaqanda - ama-pcs angu-6;;
- ushukela granulated - 145 g;
- ufulawa - 185 g;
- ukhilimu omuncu - 225 g;
- ukhilimu ohlutshiwe - 560 g;
- ushukela oluyimpuphu - 95 g;
- iphakethe le-strawberry jelly;
- fresh strawberry.
Ukulungiselela
Amaqanda ashaywa ngoshukela granulated imizuzu engaba ngu-10, uthele ufulawa emkhathini oholela emoyeni, ugobe ngobumnene inhlama kanye nokunyakaza kwe-corolla kusuka phansi kuya phezulu. Inhlama eqediwe ihlala ihlukaniswe phakathi kwamafomu amabili-20-cm futhi ifakwe kuhhavini imizuzu engu-20 ku-175 degrees.
Senza i-jelly emanzini afudumele. Sekuqedile ukukhipha ukhilimu waphinde uthele ushukela oluyimpuphu kanye nosawoti omuncu. Lubricate ingxenye yekhilimu eyodwa yama-biscuits, phezulu ubeka amajikijolo ahlutshiwe, kuwo - ibhisikidi yesibili kanye nesinye isendlalelo se-ukhilimu. Sigcwalisa ikhekhe ngephethini lamajikijolo asele bese ugcwalisa phezulu kwe-jelly. Sishiya i-dessert kuze kube nzima i-jelly. Ikhekhe le-bhisikidi-jelly lingabuye liphekwe nanoma yisiphi isithelo nezinye amajikijolo.
Ikhekhe le-Jelly "Ingilazi ephukile" nebhasikili
Izithako:
Ngokuba ibhisikidi:
- ufulawa wama-almond - 135 g;
- ushukela granulated - 135 g;
- ufulawa - 35 g;
- iqanda leqanda - ucezu olulodwa;
- iqanda elimhlophe - ama-3 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- ibhotela - 20 g;
- ukubala kokudla.
Ukuze ukhilimu:
- i-gelatin - 1 tbsp. isipuni;
- ukhilimu wokubetha - 365 ml;
- amanzi - 55 ml;
- ijusi le-ananas - 240 ml;
- ama-cubes wezithelo jelly - 1 1/2 tbsp.
Ukulungiselela
Gcoba ushukela ngamaqanda abamhlophe kuze kufike amafomu amhlophe namakhulu. Hlanganisa amaqanda asele ngezinhlobo zombili ufulawa, uthele ingxube yebhotela. Engeza umbala wokudla ekukhethweni kwakho. Hlanganisa ngokucophelela i-protein foam nexube leqanda ukuze ulondoloze umoya. Hlanganisa inhlama ngesimo esingenxantathu bese uyibeka kuhhavini ngama-230 degrees emizuzu engu-6-8. Nge-biscuit ehlile, gcoba phansi namadonga wefomu lama-20-cm.
Ukuze ukhilimu, uthele i-gelatin ngamanzi, vumela ukuvuvukala uphinde uhlise ijusi elifudumele. Ngenomusa uthele isisombululo se-gelatin ekhilimu, uzihlwithe. Uma ufuna ukwenza ikhekhe lesithelo-jelly nebhasikili enambitheka ngokuhlukile, bese umane ubeke esikhundleni sejusi le-phaphayinaphu nganoma yisiphi isithelo. Engeza ama-jelly cubes ukhilimu bese uthela phezu kwesisekelo sebhasikili. Kulula i-dessert uze uqine ngokuphelele.