Ngezinye izikhathi, kahle, ngifuna ngempela into enhle futhi enhle. Ake sizenzele nge dessert elula futhi enhle kakhulu - imiqulu emihle. Yenza kube nzima nakancane, futhi imikhiqizo edingekayo kulokhu, ihlala njalo ekhishini ngalinye.
Recipe for buns sweet kusuka imvubelo inhlama
Izithako:
- ubisi - 490 ml;
- amaqanda - izingcezu ezintathu;
- ibhotela noma igargarini - 110 g;
- ushukela granulated - 250 g;
- imvubelo ecindezelwe - 25 g;
- i-vanilla ithole - ukunambitha;
- Ufulawa wekolweni - inhlama iyothatha inani elingakanani;
- usawoti - uphiko.
Ukulungiselela
Half ingilazi yobisi efudumele kumfudumalo omnandi, engeza imvubelo, amasentimitha angu-20 we-sugar granulated, ufulawa oyingcosana bese uxuba aze aqedwe ngokuphelele. Isipanji esiphelele sishiywe endaweni efudumele ukuze kusebenze imvubelo ngemizuzu engamashumi amabili. Ngalesi sikhathi, kufanele iphovu bese imboza nge-bubble cap.
Manje engeza ubisi bonke, ibhotela noma i-margarine, ucezu kasawoti, amaqanda ashaywa ngenye yesithathu yeglasi leshukela, i-vanilla ushukela nokuxuba okuhle konke. Thela ngobuncane befulawa ngaphambi kokuhlunga bese uqala inhlama encane kakhulu, encane. Siyamvumela ukuba ahlale isikhathi esithile.
Lapho inhlama ifanelekile, siqhubeka nokwakheka kwemikhiqizo. Sihlukanisa zibe izingxenye ezimbili. Ngenye indlela, zifake ungqimba ngamasentimitha amabili ubukhulu, ufafaze wonke umjikelezo weshukela ezungeze umjikelezo bese ugoqa ngemigqa. Uma ufisa, kanye noshukela, ungayisebenzisa kumantongomane aqoshiwe, isinamoni, omisiwe noma ama-poppies.
Manje sinqume umqulu ngamabhuloki amancane kuze kube ngamasentimitha angu-5 ubukhulu, okuzoba yisisekelo samabhande ethu. Ngakolunye uhlangothi siphendukela emaphethelweni phansi bese sibeka imikhiqizo kwi-baking sheet enezikhumba noma ezenziwe ngesikhumba ngecala elifanayo. Ungakhohlwa, shiya isitokisi esincane phakathi kwamabhishi we-approach, ngoba inhlama imvubelo.
Vumela imikhiqizo ihlukaniswe ngokuyibeka endaweni efudumele ngamaminithi angamashumi amathathu, futhi unqume ukuthi usuqedile ukuya emahrijini angu-200 ngamaminithi angaba yishumi nanhlanu noma kuze kube yilapho ubonisa.
Ubunandi obuphuthumayo ngokushesha
Izithako:
- ubisi - 240 ml;
- imvubelo eyomile - 10 g;
- ibhotela - 65 g;
- ushukela granulated - 110 g;
- iqanda - ucezu olu-1;
- isikhuphaphu - ucezu 1;
- I-vanilla ushukela - ukunambitha;
- imbewu yesesame - ukunambitha;
- ufulawa wekolweni - 550 -600 g;
- usawoti - 5 g;
- noma yikuphi okuthakazelisayo okumnandi okukhethwa kukho.
Ukulungiselela
Ngokuqondene nanoma iyiphi inhlama, into yokuqala esiyenzayo ivuselela imvubelo. Ukwenza lokhu, ukushisa ubisi, uchithe imvubelo noshukela kuwo bese uvumele ukuthi kume ukufudumala imizuzu engamashumi amabili.
Uma ingxube isuke igwetshiwe futhi igcwele i-frothy cap, engeza iqanda elishaywe, usawoti, i-vanilla ushukela, ibhotela elithambile kanye nofulawa wekoroyi osikiwe. Gcoba inhlama, uthele ufulawa uma kunesidingo ezindaweni ezincane. Ukuvumelana kwayo kokugcina kumele kube mnandi, kubushelele futhi kungabambeleli ezandleni. Beka inhlama yemifino emihle esitsheni, uyimboze ngendwangu ehlanzekile yesikotini bese uyifake endaweni efudumele, evikelekile. Kungenzeka ngale njongo ukufudumala i-ovini kancane bese ubeka izitsha ngenhlama. Imisa kufanele ikhule ngevolumu okungenani kabili. Lokhu kuzothatha cishe ingxenye eyodwa nengxenye kuya emahoreni amabili.
Sihlukanisa inhlama elungiselelwe ibe yizinhlamvu eziyishumi nambili noma eziyishumi nesithupha futhi siqhubekele ngamunye wabo ukuthola amaqebelengwane angama-oblong,
Ukugcwalisa izibambo ezinjalo kungaba yinto enhle kakhulu yokuzikhethela, kungakhathaliseki ukuthi i-jam, i- custard , amajikijolo, izithelo, ubisi oluncibilikile obilisiwe noma ukugcwaliswa kwe-poppy.