Njengomkhiqizo oyinhloko we-casserole amazambane athandwa kakhulu, izitsha ezinjalo zinomsoco kakhulu. Lokhu kuyindlela enhle yokudla kwasekuseni, ukudla kwasemini, noma isidlo sesidlo sesibili.
Akutshele ukuthi ungakunikela kanjani ama-apatrose ama-casseroles e-ovini enhle futhi enhle.
Amazambane casserole namakhowe kuhhavini - iresiphi
Ngoba lokhu isidlo samazambane ukhetha ukuphakama kwe-oblong futhi akubilisiwe kakhulu.
Izithako:
- amazambane-400 g;
- amakhowe amhlophe noma ama-mushroom amhlophe - 300 g;
- anyanisi - 1 pc.;
- imifino noma ibhotela;
- inkukhu yenkukhu - izingcezu ezintathu;
- ukhilimu - 80 ml;
- ufulawa wekolweni - 1 tbsp. isipuni;
- ikhasi elimnyama;
- i-nutmeg yashizi;
- i-garlic - ama-clove amabili;
- ushizi ogayiwe - 100 g;
- imifino yokufaka.
Ukulungiselela
Amazambane ahlutshiwe azinqamule izinkinobho, u-anyanisi - amasongo amane, namakhowe - tincetu zamasayizi aphakathi. Amazambane aphekwe kuze kufike isigamu-esilungile futhi kukhishwe ngokucophelela ngomsindo. U-anyanisi nama-mushroom alula kancane epanini lokuthosa kanye ne-pat.
Silungisa ukugcwaliswa: uhlanganise ukhilimu, amaqanda kanye nofulawa, engeza izinongo kanye negalikhi (ingahlungwa noma isula nge-strainer).
Gcoba ifomu elifuthekile ngamafutha, ubeke ngobumnandi amazambane, futhi uhlanganise ne-onion-mushroom ingxube. Phinda ubeke izendlalelo, ugcwalise ngokulinganayo insimu ngayinye eluhlaza. Beka ifomu kuhhavini elifudumeleyo isigamu sehora. Ufafaza i-casserole esiphelile nge ushizi ogayiwe kanye nemifino eqoshiwe. Ngaphambi kokusika i-casserole ngezigaba, linda imizuzu engu-5, vumela ushizi ucibilike.
I-Casserole emazambane ahlambulukile nekhukhu kuhhavini
Izithako:
- amazambane - 400 g;
- inyama yenkukhu ngaphandle kwesikhumba namathambo - 300 g;
- ukhilimu noma ubisi - 50 ml;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- ibhotela;
- i-freshly chopped (i-cilantro parsley, i-dill).
Ukulungiselela
Ubilise amazambane ahlutshiwe kuze kube yilapho usulungile, ukhiphe umhluzi, mnm thrash uphinde uthele ukhilimu omncane noma ubisi. Khipha kancane futhi uhlanganise ngokucophelela ngemfoloko. Sithole amazambane aphuzile.
Kusuka inyama yenkukhu, senza inyama enobisi (hhayi ngokujulile). Engeza amazambane ahlambulukile, amaqanda, ufulawa osikiwe kanye nemifino eqoshiwe. Gcwalisa le ngxube ngamafutha e-lubricated refractory. Sibeka kuhhavini elifudumele imizuzu engu-35, bhaka. Sisebenzela nge-sauce, isibonelo, ukhilimu-garlic-lwesinaphi noma utamatisi obukhali.
Ungaya ekulungiseleleni amazambane casserole kuhhavini futhi ngokuhlakanipha.
I-recipe anti-iresiphi yama-potato casserole ngamakhowe nenkukhu
Izithako:
- inkukhu inyama - 300 g;
- ama-champignon noma ama-ceps - 200 g;
- amazambane - 300 g;
- izinongo zomhluzi ongagcini (i-laurel, i-pepper-peas, i-clove);
- anyanisi - 1 pc.;
- Imifino emisha;
- amaqanda inkukhu - izingcezu ezintathu;
- u-anyanisi oluhlaza - izinpaphe ezingu-5-8;
- ingxube ye-curry;
- ibhotela;
- i-garlic;
- ama-croutons ayenziwe ngokwabo ;
- ushizi omncane.
Ukulungiselela
Inyama yenkukhu, ama-mushroom ahlanziwe kanye namazambane ahlutshiwe anqunywa zibe izingcezu ezincane. Kungakapheli imizuzu engama-20, inyama iphekwe emanzini amancane ngendwangu kanye nezinongo. Sengeza amazambane nama-mushroom, ubilise amanye amaminithi angu-15 (ungakwazi ukwengeza amanzi). Sithatha izicucu zomhluzi wamazambane, inyama nama-mushroom bese siwaphonsa
I-meat ready, amazambane nama-mushroom achotshozwa ngosizo lwe-grinder yenyama noma ahlangane. Sifaka amaqanda, i-curry nemifino eqoshiwe (ubukhulu bulawulwa ngokufaka ufulawa noma isitashi). Lubhalise ifomu ngamafutha, ugcwalise ngenhlanganisela elungiselelwe. Sipheka i-casserole kuhhavini imizuzu engu-25.
Sisebenza ngomhluzi oshisayo lapho konke kuphekwe khona. Enkomishini ngayinye sifaka abaculi abambalwa, sifafaze u-anyanisi oqoshiwe kanye noshizi ogayiwe, inkathi negalikhi. Kwaba isidlo esiphelele senhliziyo ephelele yomndeni.