Idada elibhaka kahle libukeka lihle futhi licebile kunoma iyiphi ithebula lezemikhosi. Kodwa, ukuze wenze ithambeke, kodwa futhi ingenaswidi okumnandi, udinga ukwazi izinkomba ezinjalo: kanye nento eyinhloko, kungakanani ukubheka udada wonke kuhhavini. Konke lokhu ungafunda, uma upheka le nyoni enhle ngokusho kokupheka kwethu.
Duck ebhaka emikhanda ngamapula
Izithako:
- udada - 1 isidumbu;
- ama-apula (enomuncu) - izingcezu ezingu-4-5;
- ikhishi usawoti - ukunambitha;
- uju lwamanzi - 70 ml;
- ilamula - ucezu olulodwa;
- ukuphuza izitsha zezinkukhu - 1 tbsp. isipuni.
Ukulungiselela
Isikhumba se-duck sizoba nomfutho omkhulu futhi siphumule uma sisuswa phezu komlilo ovulekile we-burner gas. Ngemva kwalokho, siwageza kahle ngamanzi abandayo futhi ngokuqinisekile siyomisa kusuka kuzo zonke izinhlangothi. Sigubha ngokuqondene nokunambitheka kwalo ngosawoti. Sika i-lemon enamafutha ngesigamu bese ucindezela ijusi esitsheni. Esigodini esifanayo sifaka uju omanzi futhi ngosizo lwekhasi letiyi lonke liyaqhuma. Izipuni ezimbalwa zalezi zingxube, siyahamba, futhi konke okunye kuhle, kuzo zonke izindawo ezifinyeleleka, simboza udada wethu. Hlanganisa ngokucophelela nge-seasoning ekhethekile eyenzelwe izitsha ezenziwe ezinkukhu.
Ukusika ama-apula ngokungadingekile isikhumba, usike ngamabili bese ususa ummese ku-cotyledons. Bese ubasika ngesimo sama-lobules asindayo kakhulu bese ufafaza nge-honey and juice. Sifaka ama-apula emzimbeni kuze kube yilapho eseyeka, eshiya isikhala esincane nje sokuthunga kahle idada. Ngokushesha ngemva kwalokhu siwufaka imbobo endizeni, kodwa yenza ngokucophelela, phezu kwebheyi yokubhaka, ebeka khona futhi ibekiwe. Ngaphambi kokuvala umkhono, sisalokhu simboza idada ngezinhlamvu ezisele ze-apula. Sithumela konke kuhhavini ukushisa kuze kube ngu-195 degrees, futhi ngemva kwehora elingu-1 nemizuzu engama-45 siphume, siphumule umkhonto futhi okungenani imizuzu engu-15 siyifaka inyoni ensundu.
Duck nge buchakheat, bakhaka kuhhavini
Izithako:
- Isidumbu sodada - ucezu olulodwa;
- isobho soy sosawoti - 40 ml;
- amafutha imayonnaise - 60 ml;
- ibilkwheat ebilisiwe yesikhumba - 1,5-2 st ;;
- Amafutha e-sunflower - 1.5 tbsp. izinkezo.
Ukulungiselela
Lungisa idada ngokupheka okuqhubekayo. Okulandelayo, kahle kakhulu (ngokuningi) usakaze isidumbu senyoni ngesoso sosawoti usawoti, kuzo zonke izindawo ezikhona. Sibeka eceleni eceleni imizuzu engaba ngu-60. Ngemuva kwalokho, okufanayo
Sifaka isidlo esikhungweni esivutha ukushisa kwama-degrees angu-200 bese ulinde ngesineke amahora angu-1.5. Ngemuva kokususa ngokucophelela lesi siqeshana bese uvumela inhlama ensundu ibe yindwangu ekhangayo, yegolide yeminye imizuzu engu-12-15. Khonza isidlo esiphelile emgodini wemifino kanye neziqephu zama-apula ahlanzekile.
Manje, ukwazi indlela yokupheka kahle futhi okuhlwabusayo udada ushiye izivakashi zakho ngokujabula okukhulu!