Esikhathini sethu esisheshayo futhi esithuthukile kakhulu, ngezinye izikhathi sikhohlwe into ebaluleke kakhulu - impilo yethu. Sidla utshwala ngokweqile, amafutha anobungozi nokudla okuthosiwe. Futhi-ke sigijima ngokuzungezile ngama-pharmacy sibheka i-panacea ebiza kakhulu yezifo zethu eziqoqiwe.
Eqinisweni, imfihlo yempilo isendalini. Kwanele ukuthi ungavila - futhi ukudla okunempilo nokunethezeka kuzokuthola uhlobo lwebhaktheriya elibi kakhulu kusuka kuma-pharmacy, kodwa umkhiqizo wemvelo owenziwe ngosizo lwendalo emangalisayo - i-fungus yobisi.
Ubisi lwe-Milk Tibet (noma umane nje ubisi lwe-fungus) inhlanganisela eyingqayizivele yamabhaktheriya e-lactic acid nama-fungal organisms, okuyinto ekuhlanganyeleni kwe-symbiotic yenza uketshezi ubisi ngokukhululwa kwe-lactobacilli esebenzayo.
Imfihlo yokubonakala kwenyama enjalo kufanele ifunwe ekujuleni kwemithi yasendulo yaseTibet. Kuyaziwa ukuthi lo mzimba usuvele usuvele uneminyaka engamakhulu ayisishiyagalolunye ubudala futhi sonke lesi sikhathi ukusetshenziswa kwe-fungus yobisi lwe-Tibet kuhlotshaniswa nemithi ne-cosmetology. I-mushroom yobisi inikeza ukwelashwa okunethezeka kwezifo ezihlukahlukene, kuhlanganise nokubonakaliswa kwezilwane ezinganeni, izifo zenhliziyo, ukukhishwa kwe-toxins kanye nama-rayonuclides emzimbeni. Ukubuyekezwa okuningi ngobisi be-ubisi kubonisa nokuthi kukhuthaza ukonakala kwamangqamuzana omzimba emzimbeni, ukususwa kwe-mass residual antibiotic kanye nokuqothula kwezicubu ezinobuthi.
Ubisi lwamakhowe aseTibet uyingxenye, efana nobisi oluncibilikisiwe kakhulu ngobukhulu obufinyelela kumamithamitha angu-7 ekuqaleni kokuthuthukiswa, kuze kube ngamamitha angu-40-45 emzimbeni omdala. Ngokunakekelwa kahle kwe-fungus yobisi, ubukhulu besimasiko bangafinyelela ngamamentimitha angu-7-8 ububanzi.
Ungayilungisa kanjani isiphuzo nge-milk mushroom yaseTibetan?
Ukulungiselela i-kefir, uma ubisi luvutshiwe ngobisi lwe-fungus, kuthatha amahora angu-24 kuya kwangu-72. Amakhowe omuncu akadingi ukunakekelwa okukhethekile, noma kunjalo kukhona amaphuzu okudingeka ugxile kuzo.
Kungcono ukusebenzisa i-glassware yokupheka. Ungasebenzisi imikhiqizo yokwenza ukugeza izitsha, kungcono ukugeza ngesisombululo esibuthakathaka seviniga. Ngomunye we-kefir okhonzayo, amabili wezipuni zobisi fungi kanye no-0.4-0.5 amalitha obisi oluvamile athathwa. Ubisi lwe-mushroom we-Tibet ungafa uma unakekelwa uma izinga lokushisa liwela ngaphansi kwekamelo lokushisa. Umzimba ongcono kakhulu uhlala endaweni efudumele.
Uma kubisiwe ubisi oluphekiwe, ubisi lwe-fungi buhlukaniswa ne-liquid. UKUSEBENZISA ukusebenzisa i-colander yepulasitiki, insimbi ingahle ibhidlize umzimba wethenda.
Konke, isiphuzo sesilungile. Manje i-fungus yobisi igezwa ngamanzi asebenzayo ekamelweni lokushisa (kungcono ukuvikela inani elidingekayo lamanzi kusengaphambili) futhi ithululelwa ngengxenye entsha yobisi. Le nqubo ihamba kahle futhi uma zonke izimo zihlangene, uyohlale ukhona isiphuzo esenziwe ngomumo esilungele ukusetshenziswa.
Ukwelashwa ngobisi lwe-fungus
Ukwelashwa kwesisindo esiningi ngokweqile ubisi kwenziwa ngokuthatha ukumnika usuku ngalunye emva kwemizuzu engamashumi amathathu emva kokudla. Ngaphezu kwalokho, okudingekayo kuqala, futhi kungcono ukuhlela isonto lamasonto amabili ngesiphuzo esenziwe ngamabele
Amakhowe omuncu anganikezwa ngisho nezingane ukuba kusebenze isimiso somzimba sokuzivikela. Njengoba lesi siko sigcizelela izinqubo zemithi, kusiza ukwelapha izifo eziningi ezihambisana nomuthi wesisu.
Thola impendulo ethize embuzweni othi "Uphi ukuthenga amakhowe?" Ungasebenzisa indlela endala eqinisekisiwe - bhala abangani bakho abeseka indlela yokuphila enempilo, kanti omunye umuntu unomkhuba wobisi obisivu. Ngakho-ke, abantu abaningi ababuzi umbuzo wokuthenga, kodwa bathola amakhowe aseTibet yobisi njengesipho esivela kubangani.
Khumbula into esemqoka - impilo ayithengi ngemali, kodwa yisithelo somsebenzi wakho phezu kwezifo zakho nobuvila. Yidla i-kefir, ifakwe ubisi amakhowe, futhi uhlale unempilo!