Isaladi ne-tuna kanye nelayisi - enhle kakhulu, enambitha, enomsoco futhi enempilo. Ngokuqinisekile uzokumangaza nge ukunambitheka kwakhe oyinhloko original futhi ngokuqinisekile zizofakwa ohlwini izitsha zakho ozithandayo. Nazi ezinye izindlela zokupheka ngeladidi nelayisi kanye ne-tuna!
Isaladi nge-tuna ekheniwe kanye nelayisi
Izithako:
- i-tuna ekheniwe - 300 g;
- ilayisi - 150 g;
- Ipulazi eluhlaza ngesiBulgaria - ucezu olu-1;
- utamatisi - 2 ama-pcs;;
- amaqabunga e-ulethisi - umhlobiso;
- usawoti, i-white ground pepper - ukunambitha.
I-refueling:
- ijusi kalamula - 2 tbsp. izinkezo;
- imayonnaise - ye-refueling;
- isinaphi -1 tsp;
- i-garlic - i-clove engu-1;
- amafutha omnqumo - 1 ithisipuni.
Ukulungiselela
Ilayisi ubilise kusengaphambili, uklebhule kancane amanzi bese upholile. Ukudla okusemathinini okuvela ku-can in isitsha bese uhlukanisa zibe izingcezu ezincane. I-pepper yesiBulgaria yahlanza, susa ingqikithi, imbewu futhi uthathe amasongo ayisigamu. Ama-anyanisi ahlanjululwa futhi ahlotshisiwe. Utamatisi uthathe izingxenye ezine. Manje silungiselela ukugqoka: i-imayonnaise enciphisa i-lemon juice, engeza usawoti, amafutha omnqumo, lwesinaphi, pepper bese ucindezela ngokusebenzisa umshini we-garlic. Zonke izithako zixubene esitsheni sesaladi, ziphuziswa ngokugqoka, zixutshwe futhi zivaliwe imizuzu engu-20 ngesembozo. Isaladi yethu ne-tuna ekheniwe ilungile!
Isaladi lelayisi ne-tuna neqanda
Izithako:
- i-tuna ekheniwe -150 g;
- Ikhukhamba eqoshiwe - ucezu 1;
- irayisi - izinto ezingu-0,5;
- anyanisi - 1 pc.;
- iqanda - ucezu olu-1;
- iminqumo eluhlaza - umhlobiso;
- imifino - uma ifunwa.
Ngomsoco:
- ukhilimu omuncu - 100 ml;
- imayonnaise - 1 tbsp. isipuni;
- usawoti, pepper, lwesinaphi - ukunambitha.
Ukulungiselela
I-riil ubilise, bese ubuyela emuva ku-colander. Ama-anyanisi ahlanzwa, anqunywe emasongweni angamahhafu futhi adluliselwe kuze kube lula kumafutha omquba. Ikhukhamba elitshalwe nge-marinated rubhan enkulu. Iqanda elinzima kilisiwe liyakhiwa ama-cubes amancane. Inkomishi ye-tuna ekheniwe enefoloko. Ukhilimu omuncu uxubaniswa ukuze ujabule nge-mustard kanye nemayonnaise, ufaka usawoti kanye nomnyama omnyama. Hlanganisa zonke izithako esitsheni sesaladi, uthele u-sauce olungiselelwe uhlanganise. Fafaza isaladi yelayisi nama-tuna aqoshiwe, ukuhlobisa ngeminqumo bese ukhonza.