I-chicken fillet (ikakhulukazi inyama enesifuba esiswini) ingenye yemikhiqizo engcono kakhulu yokudla inyama, okuphekwe ngezindlela ezihlukahlukene, isibonelo, gazinga ku-batter, eziningi zokupheka zalolu hlobo ziyaziwa.
Ngenyama, sanquma: ungasebenzisa i-fillet esiswini ngaphandle kwesikhumba namapayipi noma inyama enamafutha amaningi, ukusika kusukela ezinkalweni. I-Clay nayo ingahluka.
I-chicken fillet, ethosiwe e-egg batter nebhiya - iresiphi
Inyama, ethosiwe kuzinyosi eziphuziwe , ingcono kakhulu, enambithekayo futhi elula. Ubhiya wenza ngokuyinhloko umsebenzi wezinongo.
Izithako:
- izingcezu ze-fillet ezisuka ebeleni, uthathe u-chop - ama-4 ama-pcs.;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ikhwalithi yobhiya - 2 tbsp. izinkezo;
- Ufulawa wokhula - cishe 2 tbsp. izinkezo;
- Umhlabathi omnyama ocolekileyo;
- usawoti - i-pinch engu-1;
- ibhotela noma amanoni enkukhu.
Ukulungiselela
Kusha kancane kancane izingcezu zenyama kusuka ezinhlangothini zombili bese ufafaza i-pepper encane. Hlanganisa ubhiya neqanda nosawoti. Engeza ufulawa omncane, umthamo onjalo ukuthi ibhetter yayinokuvumelana kwe-ayisikhilimu omuncu aphakathi nendawo noma i-yogurt.
Sipheka i-fillet yenkukhu ku-batter kanje. Sishisa amafutha epanini lokudoba, cwilisa i-chopper ngayinye ibe yi-batter bese uyibeka epanini lokuthosa, ake umlilo ube phakathi. Fry kusuka zombili izinhlangothi kuze kuvele izici zegolide. Siyancishisa umlilo futhi siwuletha ekulungele ngaphansi kwesembozo. Sisebenzela nganoma yikuphi ukudla okuhlangene, amakhambi namasaladi. Ungakhonza umsizi othile.
I-chicken fillet e-cheese batter - iresiphi
Izithako:
- izingcezu ze-inkukhu fillet ye-chops - ama-4 ama-pcs.;
- ushizi onzima - 100 g;
- inkukhu iqanda - 1 piece;
- ukhilimu we-fat content content - 3 tbsp. izinkezo;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- i-nutmeg egayiwe ;
- umhlabathi coriander, pepper elimnandi, ama-clove;
- amafutha enkukhu noma amafutha yemifino - 20-30 ml.
Ukulungiselela
Ukushaya kancane inyama. Thela ukhilimu ube yi-ladle emanzi futhi uwushise ekushiseni okuphansi kakhulu ushizi ogayiwe, kufanele uqale ukucibilika. Hlanganisa ingxube ye-cheese-cream kuqala ngofulawa nezinongo, bese ufaka iqanda, masinyane futhi ukhululeke uhlanganise neforki. Sifaka inyama ibe yizicucu bese siyifaka epanini lokuthoza kuze kube yilapho igolide libala emaceleni omabili. Siyilungisa ngaphansi kwesembozo ekushiseni okuncane.
Izingcezu ze-inkukhu ye-inkukhu ku-batter zingahle zilungiswe ngokucwilisa ngokuqondile okuthosiwe ngokujulile ngesikhathi sokudla - ngale ndlela ngokuvamile kusetshenziselwa zokudla.
Izithako:
- Kufana nokunye kokupheka okungenhla (bheka ngenhla).
Ukulungiselela
Sipheka ama-dumplings bese sinquma inyama zibe izingcezu ezincane zobukhulu obuphakathi. Okokuqala siphuca inyama enqoleni, bese udoba ngezinti zokugqoka noma ukupheka okukhethekile okupheka. Ulungele ukubeka ucezu epulatifheni, esidla kuyo, futhi uthele umsizi.
Ungakwazi ukupheka amaqanda amaqanda (ufulawa noma isitashi + amanzi kanye neqanda) ngokufaka inani elincane le-soy sauce ne-Shaoxing irayisi iwayini noma i-myrin. Khona-ke lesi sidlo sizovela ngesitayela sePan-Asian, kulokhu sisebenzisa njengama-noodle wokuhlobisa, ilayisi noma ubhontshisi abancane abanjwe. Kuhle futhi ukukhonza ama-sauces ashisayo nge-pepper eshisayo ne-garlic.
Inkukhu fillet in amazambane batter - iresiphi
Izithako:
- inyama yenkukhu - cishe 400 g;
- amazambane - 1 pc.;
- imayonnaise - 2 tbsp. izinkezo;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- izinongo ziphansi.
Ukulungiselela
Sinquma inyama ibe yi-chops. Sihlanza amazambane abomvu bese siwagaya ngokushesha nge-grater encane noma usebenzisa iprosesa yekhishi. Ngokushesha kakhulu, ukuze amazambane angenawo isikhathi sokumnyama, uxube ngemayonnaise kanye neqanda. Engeza izinongo. Sifaka inyama ku-stew futhi gazinga epanini ne-turn to a golden crust, siyiletha ekushiseni okuphansi ngaphansi kwesembozo.