Utamatisi oyintandokazi oyithandayo kulula ukuzipheka. Ngesikhathi esifanayo besebenzisa ingqondo futhi eholwa yizintshisekelo zabo, ungakwazi ukufezekisa okulungile kuwe ukuze uthathe i-ketchup ngokusezingeni elilula le-tomato.
Indlela yokwenza ikhekhepheni yakho yokuzenzela ekhaya kusuka ku-tomato unamathisele?
Izithako:
- utamatisi unamathele - 250 g;
- amanzi (abilisiwe noma ahlanzekile) - 500 g;
- anyanisi - anyanisi 2;
- i-garlic - amazinyo amathathu;
- uviniga 9% - 25 g;
- ama-clove - ama-buds amabili;
- pepper obomvu - ½ tsp;
- umnyama omnyama - ½ tsp;
- isardard eyomile ½ tbsp. izinkezo;
- i-laurel - ishidi elingu-1;
- I-dill eyomile - ithispuni 1;
- ushukela - 60 g;
- usawoti - 15 g.
Ukulungiselela
Umquba ovame kakhulu ohlanganiswe namanzi, lapho ukunambitheka kwe-ketchup kuzoxhomeka khona, ngakho-ke kungcono ukusebenzisa amanzi okuphuza ahlanzekile, bese uthele usawoti noshukela. Futhi ubeke lo mxube ukushisa, okungcono epanini elingaphansi, ukuze ugweme ngisho nokuhleleka kokushisa. Ungakhohlwa ukuvuselela i-ketchup yesikhathi esizayo noma kunjalo.
Sika u-anyanisi ngendlela encane ngangokunokwenzeka, ungasebenzisa i-grater. Bese unamathisele engxenyeni epanini bese ugqugquzela kuze kube ngamathumba, bese unciphisa izinga lokushisa okungenani. Manje ungangezela i-pepper, i-dill, i-clove efihlekile kanye ne-1 spoonful uviniga, emva kwalokho kufanele ubilise imizuzu engaba ngu-40, futhi ngokuvuselela okuvamile. Iviniga ku-ketchup iyadingeka ngendlela efanayo noshukela, yilokho okuthakazelisayo okubili, okumnandi nokumuncu, okwembule ngokugcwele ukunambitheka kotamatisi. Yilezi izithako ezimbili ezilawula ukunambitheka kwe-ketchup ethize, nazo zonke ezinye izinongo, kuhlanganise nosawoti, sezivele zengeze kuphela uma zifiswa. Khona-ke udinga ukuhlanza ugarlikhi, futhi mhlawumbe kusuka kuma-husk namafilimu, bese ucindezela ngqo epanini, ugxume futhi emva kwemizuzu emithathu ususe umlilo. Kuhlala nje kuphela ukuthululela isinaphi, ukuxuba nokubeka i-laurel, emva kokuvala isembozo bese ushiya i-sauce ukuze inikeze futhi ipholile.
Iresiphi yokulungiselela okusheshayo kwe-ketchup kusuka ku-tomato unamathisele
Izithako:
- Utamatisi unamathela - 150 ml;
- amanzi (ahlanzekile, afudumele) - 200 g;
- anyanisi - anyanisi 1;
- i-garlic - amazinyo amabili;
- i-apula i-apula - 20 g;
- amafutha yemifino - 50 g;
- i-pepper cayenne - ¼ tsp;
- umnyama omnyama - ½ tsp;
- coriander - ½ tsp;
- isinamoni - ¼ tsp;
- isinaphi saseRashiya - isipuni 1;
- ushukela - 50 g;
- usawoti - 10 g.
Ukulungiselela
I-garlic ikhipha i-husk nefilimu, yenza okufanayo nge-anyanisi futhi akunandaba ukuthi ungayigaya kanjani. Enkomeni