Isaladi nge-basil

Namuhla, sizokwabelana nabafundi izindlela zokupheka ezithandwa kakhulu ngamasaladi nge-basilica, okuyinto evame ukusiza wonke inkosikazi ukulungiselela iholidi lasekhaya noma isidlo sothando.

Isaladi elimnandi nelomnandi ne-basil, utamatisi kanye ne-mozzarella ngokuqinisekile kuzokuthatha ukuba ushaye ilanga iGrisi, kwenze ukuba ukhohlwe ngezinkinga futhi uphelele ngokuphelele enambithekeni yayo engalindeleki.

Isaladi elula futhi enesisindo nge-basil no-utamatisi

Izithako:

• utamatisi - ama-2 ama-pcs .;
• i-mozzarella - i-bead engu-1;
• Basil - ukunambitha;
• Iviniga yama-balsamu - 1 tbsp. l.;
• amafutha omnqumo - 1 tbsp. l.;
• usawoti kanye nopelepele - ukunambitha.

Ukulungiselela

Sihlanza ngokuphelele utamatisi, siwume, siphume izimpande. Bese usika mug ngamunye ngalokhu ububanzi buka-5 mm. Khona-ke ngendlela efanayo sinciphisa i-mozzarella. Uma ufisa, ungasebenzisa elinye ushizi, njenge-feta, i-ricotta noma i- brynza .

Manje sigeza futhi sidonsa isisekelo. Khona-ke okunye okungahambisani naso kuvela emibuthanweni yendlovu ye-mozzarella no-utamatisi. Ngaphambi kokukhonza, engeza usawoti kanye nepelepele, ufafaze uviniga obhalsamu bese uthele ngamafutha omnqumo. Futhi ekugcineni, sihlobisa isiphuzo sethu ngamakhambi - isaladi ne-basil ne-mozzarella isilungile!

Futhi emgqeni sinesinye isaladi esilula, kodwa esiphundu kakhulu futhi esiwusizo. Imifino enomsoco kanye nenhlanzi yezinhlanzi ngeke ishiye noma ubani ongenandaba. Yingakho sanquma ukwabelana nabafundi bethu iresiphi yesaladi nge-basil ne-tuna.

Isaladi elimnandi nge-basil ne-tuna

Izithako:

• i-tuna ekheniwe - 1 ingakwazi;
• utamatisi - 250 g;
• Ikhukhamba - 100 g;
• I-pepper yesiBulgaria - 100 g;
• i-garlic - i-clove engu-1;
• Basil - ukunambitha;
• amafutha omnqumo - izipuni ezintathu;
• imisedari;
• usawoti kanye nopelepele - ukunambitha.

Ukulungiselela

Okokuqala ukukhipha ijusi kusuka kokudla okusemathinini. Bese uhlanza kahle imifino nemifino bese umile. Amakhukhamba amasha abe yimibuthano. Ngemuva kwalokho, utamatisi uthathe ama-cubes futhi, uma ngabe sifisa, sisusa umgogodla ukuze isaladi ingabi yizikhukhula. Okulandelayo, sisusa i-pepper yesiBulgaria kusuka ku-imbewu ne-kornevki, futhi siyayinquma ibe ama-cubes amancane. Khona-ke sihlanza ugarlicule bese siwuqothula kahle, noma usiqede ngegalikhi. Manje sinciphisa kahle ama-green basil, ungakhohlwa ukuphonsa amahlumela amabili ukuhlobisa isaladi yethu.

Ngokulandelayo, sifaka emakhakheni aqoshiwe, isobho seBulgaria, utamatisi, i-garlic, i-basil ne-tuna. Ngemuva kwaloko, sidla isitsha ngamafutha omnqumo, usawoti kanye nepelepele. Gubungula ngomusa futhi ekugcineni, uhlobise isaladi ngezintambo zikaphayini namagatsha ase-basil.