Isinkwa esivela ku-pepper eqoshiwe nesitshalo seqanda

Amanothi omnandi we-pepper yaseBulgaria nama-eggplant ahambisana ngokugcwele, enza izitsha ezinhle kakhulu, zangempela. Ikakhulukazi kubalulekile ukuphawula ukuheha kokudla okulula, lapho ama-eggplants kanye nama-eggplants ngezinye izikhathi aphekwa ngaphambili kuhhavini. Ukwelashwa okunjalo kokushisa kwemifino kubonisa ngokuyinzuzo izinzuzo zabo futhi kunomthelela ekwenzeni ukuhlelwa kokuhlelwa kwamakhemikhali.

I-Appetizer kusuka ebhakabhakeni yesitshalo se-ovini nasebell pepper ebusika

Izithako:

Ukulungiselela

Futhi izithelo ze-pepper, nezitshalo zeqanda zokulungiselela ukudla okudliwayo ngokwale recipe, sizobhaka kuhhavini. Ukwenza lokhu, imifino iyahlanjululwa, isuliwe eyomile futhi ibekeke ngokuphelele kuma-tray ahlukene. Ukushisa kwehhavini ngesikhathi ukwelashwa kokushisa kwezingxenye kufanele kugcinwe emazingeni angu-200. I-pepper izoba enhle futhi isheshe kakhulu kunesitshalo seqanda. Silandela inqubo bese sisusa imifino esiphelile epanini elingaphansi kwesembozo sokuhlwithwa okulandelayo. Ngemuva kwalokho, ususe kalula ikhasi, bese uhlukanisa inyama nesikhwama sembewu.

Lapho ama-eggplants eba buthambile, sibasusa ehhavini, vumela ukuthi baphole phansi futhi bahlabe i-pulp nge-spoon, bahlukanise ne-peel.

I-snack ingenziwa ngesimo se-caviar noma isaladi, kuye ngokuthi lokhu, sinquma izenzo ezengeziwe - sihlukanisa uginya we-pepper kanye nama-eggplant zibe yizicucu noma ugaye nge-blender noma inyama-grinder. Utamatisi omusha uphelelwa ngamaminithi amabili ngamanzi abilayo, ususe isikhumba, futhi usike inyama ibe ngamacube.

Ama-bulbs namazinyo e-garlic ahlanzwa emahlathini futhi sibeka u-anyanisi epanini ngamafutha we-sunflower okushiwo. Ngemuva kokufaka browning imifino, ukuxuba nge amaqabunga, pepper kanye garlic, engeza melenko oqoshiwe dill, uthele usawoti, ushukela nezinhlobo ezimbili zomhlabathi pepper, uthele uviniga, mix futhi upake mass on ezihlanzekile ingilazi izimbiza. Simboza izitsha ngamabhodlela bese sinazo zokufaka inzalo embizeni esitsheni ngamanzi ashisayo, ukuze sifinyelele izimbiza emahlombe.

Izimbiza eziyi-half-litre ziyizinyolo ngehora elilodwa, futhi ilitha imizuzu engamashumi ayisishiyagalolunye, emva kwalokho sidlulisela amabhodlela futhi sinikeze umsebenzi wokusebenza ngaphambi kokuthuthela epantry ukupholisa.

I-Appetizer kusuka kumaqabunga aqoshiwe kanye ne-pepper egosiwe

Izithako:

Nge-marinade:

Ukulungiselela

Le-appetizer ilungiswe ngokumane futhi masinyane futhi iphendukela ekubeni mnandi nje. Okokuqala silungiselela izinsalela zokubhaka. Izithelo zezimayini, sula isomile, uthathe izingxenye ezine bese ususa i-peduncle kanye nebhokisi lembewu. Manje beka i-quarters ye-sunflower oiled ngamafutha ebhakeni noma i-grate bese uyibeka kuhhavini ngaphansi kwe-grill. Ngemuva kokuthi izinhlayiya ze-pepper zithwetshwe, zishintshe okwesikhashana zibe ipuleti.

Isitshalo seqanda, esomile, esomile, sinqunywe ngamagundane kusuka kumamitha amabili kuya kwesigamu bese uwagqothula kusuka ezinhlangothini ezimbili kuze kube lula futhi ugqoke umqubuko epanini lokuthosizela ngamafutha we-sunflower noma ipani elibiwe. Hlunga ama-clove ehlanzekile ahlanzekile nemifino yama-dill, futhi ulungise ama-marinade, uhlanganise amanzi nosawoti, ushukela ne-acetic acid.

Esikhathini esibucayi esibambileyo noma emzimbeni wepulasitiki sibeka izingqimba, i-pepper kanye nama-eggplants, uthele imifino kanye negalikhi, bese uthele izithako nge-marinade, uwumboze ngesembozo bese uwubeka eshalofini sosuku esiqandisini.