I-crawfish ephekwe yisidlo esilula kodwa elicwengisisiwe, ngokwemvelo kubhekwa njengenye yezinhlayiya ezinhle kakhulu zobhiya. Ngokuvamile i-crayfish (ngokugcwele) ibilisiwe ngamanzi abilayo ngamanzi anosawoti, ngezinye izikhathi - ngokungezwa kwanoma yiziphi ezinye izithako (iwayini elimhlophe noma elimhlophe, izinongo ezomile, izimpande ezimnandi kanye namakhambi).
Cabanga indlela yokupheka kahle i-crayfish.
Ekulungiseleleni kwalesi siphuzo kukhona ukuhlakanipha okuthile, okushoyo, umzuzwana omncane: ukuwupheka, uhle, kuhle, bukhoma. Sizochazela ukuthi kungani ukwelashwa kwegazi kuphelile. Abantu abanolwazi bayakugwema ukudla okudalwa umsila ngemuva kokupheka - lesi sibonakaliso sisitshela ukuthi sebefile kakade, futhi ngemva kokufa kwabo, ukuqoqwa okusheshayo kwezinto ezinobuthi kuqala emizimbeni yabo, futhi ubuthi buyovela . I-crawfish esanda kukhishwa imisa umsila wayo.
Kuyoze kube nini ukupheka ama-crawfish?
Akuwona wonke umuntu owazi ukuthi angaphi amaminithi ukupheka i-crayfish. Kusobala ukuthi izibonelo ezinkulu ziphekwe ngaphezulu, kepha ngokuvamile zipheka ama-crayfish amahora angu-5-10 - asisekho, ngaphandle kwalokho inyama ngeke ibe yinto engafaneleki.
Indlela yokupheka izinhlanzi eziphilayo zivele zicacile. Yiqiniso, kumele kuqala zihlanzwe kahle futhi zibe ngcono - ngaphansi kwamanzi ahlanzekile asebenzayo. I-crayfish ehlambulukile ukuze uthuthukise ukunambitheka ingafakwa isigamu sehora ngotshani oluphelele lwemvelo. Ngemuva kwenqubo enjalo, inyama izoba yilawo amnandi futhi ithambile. Manje okugxilwe ubisi lwezidalwa futhi kubuye kuhlanza ngokucophelela ngamanzi abandayo abandayo futhi kungenziwa abilisiwe emanzini ngendlela evamile. Amanye ama-gourmets ayeluleka ngaphambi kokupheka ukuze asuse emathunjini amathumbu nasesisu ukuze asuse inyama yezibonakaliso ezincane zomunyu. Kuyenzeka ngale ndlela: guqula umdlavuza ngemuva, uthathe iminwe emibili bese ususa ngesisu isisu kanye namathumbu ngokunyakaza okujikelezayo. Ukuqapha ukuhlunga kwe-crawfish ephilayo kungabanjwa ngamaqoqo anwebekayo.
Indlela yokupheka izinhlanzi ezibandayo?
Uma uthengiswa ngezinye izikhathi ungabona ama-crawfish afriziwe. Ungakwazi ukupheka nokunye, nakuba kunjalo, kungcono ukudla okusha. Isimo esiyinhloko: kumele uqiniseke ukuthi ama-crayfish ayinqamule ephila. Kanti futhi, lapho i-crayfish eneqhwa imisiwe umsila ugobile. Futhi-ke konke okulula: ukukhanda okuqandiswanga okukhenqisiwe emanzini abandayo nokupheka, kanye nokuphila. Uma imisila ngemuva kokupheka iqondisa ngqo.
Indlela yokugcina i-crawfish ebilisiwe?
Uma upheka okungaphezu kokuthi udle, gcina lezo ezisele zingcono kakhulu esiqandisini esitsheni esivaliwe ngokuqinile, gcwalisa i-bay ngokuphelele ne-brine lapho ephekwe khona. Ukuze wenze lokhu, kuwumqondo omuhle ukwenza i-brine ibe nobisi oluncane - cabanga kusengaphambili. Awukwazi ukugcina okungaphezu kosuku.
Ikhredfish ewayini
I-crayfish ewayini elimhlophe kuyisisetshenziswa se-non-yangasese futhi ehlanjululwe kakhulu.
Izithako:
- amanqamu obukhulu obuphakathi -10-12 ama-pcs.;
- iwayini elimhlophe iwayini (noma i-vermouth) - 200-250 ml;
- Ufulawa ukolweni ophezulu-1 ithisipuni;
- Ama-provencal - ukunambitha;
- amafutha yemifino (mhlawumbe umnqumo) -2 tbsp. izinkezo;
- ibhotela yemvelo - 20 g;
- ilamula - 0,5;
- amaqabunga e-bay - ama-5 ama-pcs.;
- i-peas-peas yezinhlobo ezahlukene-i-peas;
- gvozdichka - 2-3 efihlekile;
- imifino ehlukene - amahlumela ambalwa;
- usawoti - ukunambitha.
Ukulungiselela
Hlanganisa ingxube ye-1 litre lamanzi anosawoti newayini elimhlophe, neqabunga le-bay, i-peppercorn nama-clove. Hlanza ngokucophelela i-crawfish futhi, uma amanzi amathumba, ubilise imizuzu engu-8. I-crayfish efundwayo ikhishwa futhi ihlelwe esitsheni.
Lapho sikhonza, sihlobisa isidlo nge-crayfish nge-sprigs aluhlaza bese sifafaza ijusi lemon. I-Sauce yakhonza ngokwehlukana. Esikhathini esinjalo esiphundu esiphundu ungakwazi ukulandela ngokugcwele noma yiliphi iwayini elikhanyayo letafula, ubhiya obumnyama noma obukhulu.