Amakhulu noma ngisho nezinkulungwane zama-marinades ahlukene we-shish kebab angakwazi ukufaka noma ubani ofuna. Ngakho-ke, sikunikeza izindlela zokupheka ezintathu kuphela, kodwa zihluke ngokuphelele, zombili kokuqukethwe futhi zisetshenziswa.
Recipe marinade ngeviniga for shish kebab kusuka mutton
Le marinade ifaneleka kakhulu kanzima futhi ayiyona into encane kakhulu, akufanele isetshenziselwe inyama entsha yundlu.
Izithako:
- anyanisi - anyanisi 3;
- amafutha yemifino ehlanziwe - 60 g;
- iviniga iwayini (ukukhanya) - 30 g;
- ilamula - ucezu olulodwa;
- ushukela - 20 g;
- i-thyme;
- i-savory;
- i-oregano;
- i-marjoram;
- i-pepper;
- usawoti.
Ukulungiselela
I-anyanisi ikhasi kanye nama-alamu amabili nje ahlukaniswe ngamasongo amakhulu, ukuze kamuva afakwe emalahle ngamafutha noma ngenyama. Futhi ugaxe anyanisi wesithathu kumazambane ahlambulukile, i-grater encane noma i-blender elula. Ngakho ujusi we-anyanisi ngokuqinisekile uzowela kuwo wonke inyama futhi unikeze umphumela oyifunayo. Kulawo mazambane ahlambulukile, uthele ibhotela, faka ilamula, uzame ukungatholi amathambo ku-marinade. Bese useza usawoti, izinongo kanye noshukela, kuyadingeka ukulinganisela i-asidi kusuka kuviniga nejamu lemon. Ngemuva kokuthululela izindandatho ze-anyanisi futhi uzihlanganise ngokucophelela, kodwa uhlanganise kahle, ukuze ungaphuli amasongo. Manje le marinade ingaxubaniswa nenyama, bese wengeza uviniga bese uxuba inyama kuphela amahora 3-4 ngaphambi kokupheka. Kusukela emva kwalesi sikhathi akasabe eselula, kodwa uyaphisa inyama, eqinisweni enza inqubo eguqukayo.
I-marinade engcono kakhulu futhi enhle kunayo yonke iwayini ye-shish kebab evela emthonjeni
Le marinade nayo ibizwa nangokuthi i-Abkhazian, yilabo abathanda ukuguqulwa. Inyama itholakala ngomunyu omnandi omncane.
Izithako:
- iwayini elimhlophe elomile - 250 g;
- i- Abkhazian acute izhika - 4 tbsp. izinkezo;
- anyanisi - anyanisi 3;
- usawoti - 10 g;
- i-garlic - izinyo 1;
- i-oregano;
- i-thyme;
- cilantro.
Ukulungiselela
Epanini elingaphandle uthele iwayini uphinde uhlanganise ne-Adzhika, emva kokuxuba le nhlanganisela. Ama-anyanisi anegalikhi ayinamahloni, kodwa aqoshiwe kakhulu futhi athululelwa ewayini nge-adjika. Uma ufisa, i-garlic ingadlula emaphepheni. Uma udinga u-anyanisi ukuze uthole i-grill, bese uthatha i-bulb eyengeziwe bese uyisika ngamasongo, ngemva kokuwathumela ewayini. Gweba kahle i-cilantro bese uthela epanini. Bese useza usawoti kanye nezinongo emthonjeni, ugubungele ngaphandle kokulimaza izindandatho ze-anyanisi uthele inyama kule nhlanganisela.
I-marinade ne-imayonnaise ye-lamb shish kebab
I-marinade yama-piquant namafutha iyasiza uma kwenzeka unamawundlu amancane kakhulu.
Izithako:
- anyanisi - anyanisi 3;
- imayonnaise - 120 g;
- isinaphi - 80 g;
- i-parsley - ½ ibhamvu;
- ilamula - ucezu olulodwa;
- coriander - ½ ipensela;
- ushukela - 20 g;
- i-tarkhun;
- i-savory;
- i-marjoram;
- i-pepper;
- usawoti.
Ukulungiselela
Hlanganisa isardada evamile yaseRashiya elungiselelwe nge imayonnaise bese ufihla ijusi kusuka kulamula enkulu. Izinongo zigcotshwa kahle emhlabathini ngaphambi nje kokulungiswa kwe-marinade, ngemva kokungezela kwimayonnaise. I-greenery i-chop encane kakhulu, ukuze kube kangcono ukuthi imnike ukuthanda ku-marinade futhi ihlanganise nengxube esitholiwe kakade. Ngemuva kokufaka ushukela, anyanisi oqoshiwe kanye nosawoti. Ngobusuku, le marinade izokwenzela i-mutton eyinhloko into enhle enezici ezinomnandi futhi enomsoco.