Ama-lingonberries amanzi avunwa ebusika ngaphandle kokupheka, ngaleyo ndlela alondoloze inani eliphakeme lamavithamini nezinto eziyigugu. Okulandelayo, sizokutshela ukuthi kufanele wenze kanjani ukulungiselela okunjalo ekhaya.
Iresiphi yokulungiselela ikhomeri elinjiwe ebusika noshukela
Izithako:
- i-cranberries - 2.6 kg;
- ushukela granulated - 130 g;
- amanzi ahlungiwe - 1.2 amalitha;
- isinamoni (induku) - 5 g;
- efihlekile ama-clove - ama-3 ama-pcs.
Ukulungiselela
Isinyathelo sokuqala ukuthi inzalo izitshalo bese ubilisa isiraphu ishukela. Ukuze wenze lokhu, hlanganisa amanzi noshukela, engeza isinamoni nama-clove bese ubilisa emva kokubilisa imizuzu embalwa, ngemva kwalokho sishiye amanzi amnandi okwesiphuzo epholile ngaphansi kwezimo zegumbi.
Phakathi naleso sikhathi, ngenkathi isiraphu ipholile, sithatha ama-cranberries, futhi amasampuli akhethiwe ahlanzwa kahle emanzini abandayo futhi ashiywe ku-colander noma ngesihluthu sokukhipha. Gcwalisa i-cranberries ekheniwe ngomunye wesithathu noma uhhafu, ugcwalise isiraphu esiphundu ecolile, ikhava ngamabhodlela bese ubeka eshalofini esiqandisini noma emiphongolweni.
Ngemva kwenyanga, i-cowberry eyomile izobe isilungele ukusetshenziswa. Kodwa ungadli amajikijolo kuphela. I-liquid elimnandi, lapho i-cowberry igwetshiwe khona, ithola ukunambitheka okukhulu futhi iba usizo ngokumangalisayo, njengoba kuthatha ezinye zezinto eziyigugu zamajikijolo.
Inani leshukela lingancishiswa noma likhuphukele ekuthandeni kwakho. Isisindo somkhiqizo esiboniswe kulezi zithako sibalwa ukuthola amajikijolo aphakathi nendawo. Zingasetshenziswa ngokulinganayo ukuze zengeze ama-dessert, futhi zizenzele izitsha ezingenamnandi.
Indlela yokwenza ama-cranberries amanzi ebusika ngaphandle kokushukela - iresiphi emabhange
Izithako:
- Cranberries - 1/3 amathini;
- entwasahlobo noma amanzi abilisiwe - amathini angama-2/3.
Ukulungiselela
Kwaphela isikhathi eside i-cowberry emanzi ivunwa ngaphandle kokufaka ushukela noma ezinye izithasiselo, besebenzisa amanzi kuphela. Lezi zinsuku kufanele zibe ngamanzi entwasahlobo noma ziphekwe futhi zikhohliwe ekamelweni lokushisa. Ubuchwepheshe wokwenza i-cranberries enjalo kulula. Amajikijolo ahlanjululwe futhi ahlanza alale emathini amalungiselelo oyinyumba, egcwalisa ngo-third one, bese ephakamisa phezulu amanzi. Sibopha intanyeni yeziqukathi ngephepha lesikhumba bese sibeka endaweni epholile futhi epholile. Ungafaka ingubo ebhaleni, kodwa kufanele ibekwe ebhokisini noma ebhokisini noma ehlanganiswe nento okuyivikela ekukhanyeni.
Ezinsukwini eziyisikhombisa kuzokwenzeka ukususa isampula lokuqala samanzi "cowberry". Ngemva kokukhipha ingilazi, sibuyisela ivolumu elahlekile ngengxenye yamanzi ahlanzekile. Ngakho ungasebenzisa isiphuzo nokuningi. Futhi noma ngabe udinga amajikijolo kuphela, amanzi kufanele avuselelwe ngezikhathi ezithile ukuze angabi omuncu futhi angabi isikhunta.
I-lingonberry ephulukisiwe - iresiphi
Izithako:
- i-cranberries;
Ukugcwalisa:
- ushukela granulated - 100 g;
- amanzi ahlungiwe - 1 l;
- itshe likasawoti aliveli i-iodized - 10 g;
- isinamoni (induku) - ucezu olulodwa;
- efihlekile yokuqothulwa - ama-2 ama-pcs.
Ukulungiselela
Izinguqulo ezimbili zangaphambilini zokulungiselela i-crème de la crème ziphakamisa ukukhethwa okukodwa ngesikhathi samabhisikidi ashukela namanzi angama-lingonberry. Iresiphi efanayo yokuvuna yakhelwe ukugcina amajikijolo kuphela. Ukuze sisebenzise, sithatha amajikijolo, siwageze futhi siwabeke emathini noma eminye imikhumbi efanelekayo.
Ukuze uthele amanzi abilayo, ushukela, usawoti, usawoti, hhayi iodididi, uphinde uphonse isinamoni nama-clove. Ungasebenzisa ezinye izinongo ngokuthanda kwakho. Okubalulekile kulokhu kuzoba izinkanyezi ze-badjan, nama-peas we-pepper amnandi namaqabunga ama-laurel.
Bilisa ukhukhamba ngezinongo ezintathu ukuya kwemizuzu emihlanu bese uvumela ukuba uphole phansi ngokuphelele, bese uwuthululela ku-cowberry kuze kufike ukumbozwa okugcwele. Uma isitsha, i-pan noma ibhalela isetshenziswa njengesitsha, khona-ke umthwalo omncane kufanele ubeke phezulu ukuze amajikijolo agcwaliswe ngokuphelele.
Sibeka indawo yokusebenza endaweni epholile, emnyama izinsuku ezingamashumi amabili kuya kwamashumi amathathu, emva kwalokho amajikijolo angadliwa njengawo noma afakwe kwezinye izitsha njengoba kuhloswe.