Indlela yokuhlola amaqanda amasha?

Kulesi sihloko, sizokwabelana nawe kanye nezindlela ezimbalwa zokuqinisekisa, okungazinqunywa ngazo ukuthi amaqanda, amaqanda nama-quail asanda kutholakala ngendaba emaminithi.

Ukuhlola kanjani amaqanda amasha ekhaya?

Ukuhlola amaqanda okushisa emanzini yiyona elula, futhi kusukela kulokho kanye nendlela ethandwayo. Ngenxa yalokhu, awudingi ngisho nokuphula iqanda elibangela ukusola.

Iyini isisekelo salendlela? Iqiniso liwukuthi i-eggshell ihamba emaphemeni amaningi amancane lapho umoya uhamba khona, okwenza uhlobo lwemimoya "emoyeni". Uma umoya ungena, ukwandisa amapokhethi, lapho iqanda ngokwalo liba lukhuni.

1. Uma, lapho ebhapathizwa esitsheni ngamanzi abandayo, iqanda ligoba phansi, lilele eceleni kwalo - liphakeme kakhulu.
2. Uma iqanda likhuphuka ngokuqondile, kodwa lisalokhu lingezansi - akulona elisha, kodwa lifanelekile ukusetshenziswa.
3. I-pop up ebusweni beqanda iyabonakala futhi kungcono ukuyilahleka.

Uma ungazi ukuthi ungabheka kanjani amaqanda ama -qua fresh, ungasebenzisa le ndlela elula.

Indlela yokunquma ukushayeka kweqanda ngaphandle kokuliphula?

Enye indlela yokufunda mayelana namaqanda amasha ngaphandle kokulimaza igobolondo ukumane ulalele imisindo eyenza igobolondo uma uthumela.

Futhi, ngokuhamba kwesikhathi, amaqabunga e-carbon dioxide, amaqanda agcwele umoya-mpilo. Amaprotheni kanye ne-yolk ngesikhathi esifanayo zicindezelekile futhi zingaba mahhala kakhulu ukugebha ngaphakathi kwegobolondo, ngakho-ke uma ukuzamazama amaqanda akufanele kube nomsindo nhlobo, noma wenze umcabango ongenakuqonda.

Ungayihlola kanjani iqanda eliluhlaza okwesibindi, ukuliphula?

1. Ngalendlela, leli qanda lizodinga ukuphulwa futhi lihlolwe ngeso lengqondo izinga leprotheyini ne-yolk.
2. Ubukhulu be-yolk yeqanda ne-yolk buyancipha ngokuhamba kwesikhathi, futhi nje nje ukuphula iqanda epuleti ongayithola kalula ngokusungula kwawo. Uma igobolondo le-yolk liqhuma kalula, futhi lingenamathele kumaprotheni, kodwa lihamba ngokukhululekile ngaphezu kwephakethi, iqanda alilona olusha.
3. I-protein ekugcineni iba ngamanzi amaningi, ithola ukukhanya.

Indlela yokuthola amaqanda amasha

1. Indlela elula yokunquma ukushayeka kweqanda eliphukile ngokuyisitayela, iphunga liyisibonakaliso esibaluleke kakhulu sokudla okungcolile. Iqanda elibi lingakhipha iphunga elimnandi lesulfure, noma lihlale liphelele, kepha liphule, iphunga elimnandi lingabanjwa ngokuqinisekile.
2. Ungahlola futhi umbala weqanda. I-Yolk shades ephuzi ne-olanini ikhombisa ukushisa kweqanda nokuphepha kwalo ukusebenzisa, futhi umehluko onjalo wombala unqunywa kuphela yizinyoni zezinyoni nokuthi yini eyondliwe.
3. Iziqu ezincane zamanzi nazo ziphephile futhi zikhuluma kuphela ukuqhuma kwemithambo yegazi ngesikhathi sokwakhiwa kweqanda.
4. Amaqanda anemibala eluhlaza okwesibhakabhaka neyombala, kanye nokufaka izikhonkwane ezimnyama, ezimpunga neziluhlaza kubonisa ukutheleleka kwamaqanda noma izinyoni ngefungus nama-bacterium, ngakho-ke akufanelekile ukudla.

Ungahlola kanjani iqanda elibilisiwe lokusanda?

1. Iqanda elibilisiwe linomsila wesibabule, noma ngabe lihlanzekile ngokuphelele, kodwa uma kwenzeka iqanda elisezingeni eliphansi, le iphunga liba libi kakhulu futhi liyabangela.
2. Futhi, ungabheka ukuvuselela ngokuvumelana kweprotheyini ne-yolk. Ukufana okunamanzi, okuyi-mucous ne-puree kuyisimanga esibi, okubonisa ukuthi amaqanda anjalo angcono ukuphonsa.
3. Ekuhlanzeni kungagwetshwa umbala ohlaza okwesibhakabhaka, ompunga nesibhakabhaka, kodwa le ndlela idinga isipiliyoni esithile, ngoba ngisho namaqanda amasha angaba nombala onjalo wokugaya.