Ukukhula ilamula elivela etheni akulula. Kuyokhula kahle futhi ikhule ngokushesha, kodwa imifino yangempela ne-fruiting ingalindelwa kuyo amashumi eminyaka. Ingabe kudingekile kulokhu ukutshala i-lemon ekhulile kusuka etsheni? Uma ufuna i- citrus yasekhaya ukuba ikujabulise ngezithelo, udinga ukusebenzisa indlela yokuqhuma, uma usitshale kuso isitshalo esivela esitshaleni esivele sinefruiting.
Indlela yokutshala ilamula elizenzekelayo?
Ukuqina kwesitshalo sokuhlanganiswa akufanele kube ngaphezu kwepensela, futhi ububanzi obufanayo kufanele bube yi-graft. Kulesi sigaba, umbuzo ongokwemvelo ungavela - uma kungcono ukutshala ilamula. Uma usebenzisa indlela yokukopisha, hhayi nje kuphela isikhathi sokunyakaza kwe-sap esebenzayo kufanelekile. Kungenzeka ukugoma ngisho ebusika.
Ukuze uthole i-lemon, ukukopisha kufaneleke kakhulu kuhlelo lokusebenza, okungukuthi, uma ukucutshungulwa kwe-oblique emmpandeni kanye ne-prievo kuhlangene futhi kuhlanganiswe ne-tape, itheyipu noma itheyipu.
Cabangela ngokuningiliziwe indlela yokutshala ilamula elikhulile kusuka etsheni. Udinga ukulungiselela ummese obukhali kanye ne-tape okunamathelayo kusengaphambili. Phatha ummese ngotshwala.
Sithatha isitshalo sethu se-lemon esincane, esasiphakamisa ngomusa kusuka etsheni. Sinqamula amagatsha kuwo lapho sihlela khona ukungena ngaphakathi. Senza izingcezu zokugxila.
Okulandelayo, ulungise ama-cuttings esivela esihlahleni esithela izithelo nge-2-4 efihlekile. Wonke amaqabunga avela kubo asuswe ngokuphelele noma ashiye indawo eyodwa kuphela. On cuttings, senza okufanayo oblique ukusikeka. Faka isicelo sempande kanye ne-pryvoi enqunywe ekunqunyiwe, ngokuqinile ubophe ndawonye komunye nomunye othintekayo.
Isitshalo esihlanganisiwe kufanele sihlanganiswe ngesikhwama seplastiki ukuze sikhuphule umswakama ophezulu. Kancane kancane sizozijwayela ukukhula ngaphandle kwephakheji, kodwa kuzothatha isikhathi esithile - izinyanga ezimbalwa. Uma lesi sitshalo sikhula ngezansi kwe-inoculation, zisuswa ngonya.