Inyama ye shish kebab

I-shish kebab iyinto enhle, kepha ukwenza kube okujabulisayo akudingeki wenze iphutha ngokukhetha "izinto eziwusizo", futhi ukwazi nokusika inyama ngendlela efanele kwi-shish kebab.

Indlela yokukhetha inyama ye-shish kebab?

Uhlobo luni lwenyama lungcono ukuthatha i-shish kebab? Ngokwemvelo, kodwa hhayi emthonjeni - kusuka enyameni enjalo i-shish kebab izoba nzima. Okungcono kakhulu ukupheka shish kebab (hhayi nje kuphela) inyama ebomvu, ngakho uma kungenzeka, ukhethe kangcono. Uma uthengisa inyama efriziwe, qaphela ukuwuqeda kabusha. Qhathanisa inyama, eyayiqhwa kabili ongayenza ngombala obomvana we-crystal. Futhi, inyama enjalo ngeke ishintshe umbala wayo uma icindezelwe futhi izohlala i-pink-grey, kanti inyama yekhwalithi izoshintsha umbala wayo kusukela obomvu obomvu ukuya emthunzini obumnyama. Kodwa qaphela inyama enemibala, isibonelo, ema-manganese. Qaphela umbala wamanoni, uma umbala obomvana, inyama iyacaciswa ngokucacile. Inyama emisha inamafutha kanye nabalayini bombala omhlophe noma ukhilimu. Uma uthenga inyama ephaketheni, hlola ukuthi ingabe ingasetshenzisiwe, kodwa inyama iyindawo enombala obomvu noma obuhlaza. Ngaphambi kwesinye sezibonakaliso, inyama akufanele ithathwe - ithole thawed, futhi iziqalo zokuqala.

Yimuphi inyama engcono shish kebab?

Uma ubuza inkampani ukuthi hlobo luni lwenyama, ngokombono wabo, lungcono kakhulu ku-shish kebab, khona-ke izingxabano ezinkulu ngeke zigweme - wonke umuntu unakho okuthandayo. Ngakho-ke, lo mbuzo akufanele ubuzwe, kodwa kungcono ukhethe okuthandayo. Futhi ukwenza i-shish kebab tastier, khetha inyama kusuka ezingxenyeni ezifanele zesidumbu.

Ukuze uthole i-shish kebab evela enkomeni kungcono ukuthatha uhlangothi noma ithenda. Kusukela ezinyaweni zokubuyela ekuphekeni shish kebab, ungathatha kuphela ngaphakathi.

I-Shish kebab evela emthonjeni iyoba mnandi, uma uthatha uginta emlenzeni onqenqemeni, uhamba noma uqede. Ifosholo yezimvu akuyona into enhle. Futhi kufanele sikhumbule ukuthi i-lamb shish kebab kumele idliwe yishisa, inyama ebuyisiwe iyophela ukuba yinto enhle kakhulu. Ngokuba shish kebab kusuka ingulube inyama kuyinto efanelekayo, eseduze edolobheni entanyeni - "umgexo". Inyama, ukusika eceleni komgwaqo ngemuva, futhi kufanelekile shish kebab, ungakhohlwa ukusika wonke amanoni. Imfucumfucu emhlane ngemuva kwe-shish kebab kungcono ukungasebenzisi, ngaphandle kwalokho i-shish kebab izoba nzima futhi ingabi namanzi nhlobo.

Indlela yokusika inyama e-shish kebab?

Unqume ukuthi inyama ngayiphi indlela izothatha isabethi, futhi yathenga nayo yangenisa ekhaya. Yini elandelayo? Kubalulekile ukuhlukanisa kahle inyama. Indlela yokusika inyama ibe yi-shish kebab? Uma uthatha isilwane sezinyosi ze-shish kebab, ngakho-ke kungcono ukusika inyama kuyo yonke imicu, kuzoba lula kuwe ukuwabelana ngakho. Futhi kwezinye izimo, indlela yokusika (ngaphesheya noma eduze kwezintambo) ayibalulekile. I-Ideal isimo se-conical sezingxenye zenyama ku-shish kebab. Nakuba, uma uthatha inyama ngezikwele, i-shish kebab evela kuyo ngeke ibuke nakakhulu. Ubukhulu kufanele bube buphakathi, ukuze inyama ihlosiwe, kodwa ihlala ijusi. Futhi ukulinda ukulungiswa kwezingcezu ezinkulu nezinkulu zenyama kuzothatha isikhathi eside kakhulu. Kuzo ucabange ubukhulu besigaba ngasinye, udinga ukukhumbula ukuthi ku-skewer (usayizi ophakathi) kufanele uvumelane nezingcezu eziyisithupha zenyama. Kuyinto engathandeki kakhulu - i-shish kebab iphenduka ibe eyomile, lezi zingcezu zincane. Inombolo encane yezingcezu ku-skewer nayo "ayilungile" - linda isikhathi eside, futhi inyama ingase inganakwa nhlobo.

Ngingakanani inyama yokuthatha i-shish kebab?

Uma kuhlelwe ukuphuma nabangani bezosizi, sihlale sihlukunyezwa ngumbuzo, kodwa kungakanani okudingekayo ukuthatha inyama ye-shish kebab ngomuntu ngamunye. Ngokuvamile thatha 1/2 kg umuntu ngamunye. Kodwa uma inkampani inezidlo ezinhle noma ingacabangi ekudleni ngaphandle kwe-kebabs, kungcono ukuthi ushintshe ifomula yokubala. Futhi uthathe isigamu se-kilo senyama kuyo yonke intokazi enhle kanye nekhilogi ngalinye ilungu lezocansi ezinamandla (noma owesifazane onomdla omuhle kakhulu).