Kungekudala nje, abadali bezitsha zasekhishini bajabule ngezigumbane ngedivaysi entsha yokushaya inyama - ukuhamba. Kodwa yini efihliwe ngemuva kwaleli gama elikhohlisayo? Iyini isimangaliso esisha sekhishi esingasenza ucezu lwenyama enzima kunazo zonke zibe yi-chop ye-tender? Kuthiwani ukuthi umsebenzisi uzohlukana nenqubo yokukhulula inyama kusuka komuntu ohamba phambili kusuka ekubetheni okuvamile kwabo bonke? Kulesi sihloko, sizozama ukuvula lesi sihloko ngokubanzi ngangokunokwenzeka, sinikeze izincomo ngokukhetha i-tenderer ekhishini lakho.
Isebenza kanjani?
Isimiso somthengisi (softener) sihlaba inyama ngenaliti uma sicindezela isibambo saso sokusebenza. Ngaphansi kwedivaysi kunesimo esisekelayo lapho izimbobo zezinaliti zenziwa khona. Ngaso sonke isikhathi umsebenzisi ucindezela isibambo sesedivaysi, angena phakathi kwabo, abamba inqwaba yenyama (kuye ngokuthi ubukhulu benyama nobuningi bezinaliti). Le ncazelo isebenza kuphela kumthengisi wezinkampani zenyama, kodwa, ngaphezu kokuguqulwa okwethulwe, izinketho zomshini nezokugesi zedivayisi zikhona. I-Mechanical meat tender isisetshenziswa esimisiwe esinamathele etafuleni njenge-meat grinder inyama. Ihlonywe ama-roller roller, lapho inyama idluliselwa ngayo ngemva kokuba iqhutshwa ukujikelezwa kwesisindo sesibambo sesedivaysi. Ukuhluka okulandelayo kwale divayisi kuyithenda kagesi lokunciphisa inyama. Isimiso sokwakhiwa kwayo sisezinhlobonhlobo ezinjenge-analog engokwemishini, kodwa ubuhlalu be-spiked buqhutshwa yi-motor kagesi.
Izinzuzo zomthengisi
Kumele kuqashelwe ngokushesha ukuthi ukubhoboza nokushaya inyama ngesando kukhona izinqubo ezimbili ezihluke ngokuphelele. Ngesikhathi sokushaya, isakhiwo somkhiqizo sibhekene nezinguquko eziphawulekayo (ama-fiber breaks amaningi), emva kwalokho alahlekelwa yiwo wonke amanzi akhona ngaphakathi nangaphambi kokuba inqubo yokuthosa iqale. Futhi uma ucezu oluphukile luwela epanini lokuthosiza, besebenzisa izicubu ziphuphuka ngokweqile ukuphuma kwamanzi kuphuma. Umphumela usobala - inyama eyomile, lapho kungekho-juice okungenjalo. Kodwa uma kusetshenzwa ucezu lwenyama nge-tenderer ngokusebenzisa ukukhishwa kwejusi kulahlekelwa kakhulu. Ngaphezu kwalokho, ngalezi "pores" ngaphakathi kwe-steak yakho yesikhathi esizayo noma ukusika uzokwakha izinongo eziningi. Okukhethwa kukho konke ukucindezela izikhathi eziningana bese uphonsa ku-marinade. Khona-ke inyama, njengesiponji, izothatha zonke izinongo kanye ne-liquid. Ngakho-ke, siyini lapho sithenga le divayisi? Okokuqala, njalo kunomsoco, inyama enomsoco futhi enomusa kakhulu, kungakhathaliseki ukuthi ubukhulu besicucu. Okwesibili, kukhona inqubo yokupheka okusheshayo, ngoba ngokusebenzisa izimbobo ezishiywe yinaliti ye-tenderer, ukushisa okungaphezulu kufinyelela ngaphakathi, okusho ukuthi ukugaya kuyoba ngaphezulu.
Khetha umthengisi
Okokuqala, kufanelekile ukusho ukuthi ukukhethwa kwethenda lasekhaya kudingekile ukwenza kuphela phakathi kokushintshashintsha kombhalo kanye nokwenziwa komshini wedivayisi. Izithambile zenyama ngokuzenzakalelayo zivame ukusetshenziselwa ekhishini elisebenzayo. Ukusetshenziswa ekhaya kusele okwanele kanye nomthengisi we-Compact tender. Ngesizo salo ukulungiselela inyama yokudoba, kuzodingeka ushiye amaminithi ambalwa nje, ngakho ukuthenga amadivaysi amaningi okukhiqiza awunconywa.
Ingabe kufanelekile ukuthenga i-tenderer ngokujwayelekile? Uma ungewona odla izitshalo, ngokuqinisekile imile. Izitsha zokupheka eziphekwe ngosizo lwe-tenderer zizohlala zinezimbali ezinomsoco futhi ezihlwabusayo, futhi uzoba nesikhathi esincane sokukhululeka.