I-Teflon yokupaka ipanethi

I-Teflon emakhishini ethu - sekuyisikhathi eside ingeyona into enhle, futhi amaphoyinti anembeso enjalo ngesikhathi esisodwa wadala ukuzwa kwangempela phakathi kwabendlukazi. Kodwa-ke, ngisho nanamuhla, akubona wonke umuntu owazi imithetho yokusetshenziswa, futhi ngezinye izikhathi ngisho namamodeli abizayo kakhulu awusizo ngalutho, futhi ngezinye izikhathi kubonakala sengathi uphonswa kude ngemali. Ukuze sigweme izinkinga ezinjalo, sincoma ukuthi siphumelele ngemibuzo yokuthi singayisebenzisa kanjani i-pan ye-Teflon yokubhaka futhi ungayiphanga.

Frying pan ne-Teflon yokugqoka

Into yokuqala okumele ukwenze ukukhetha i-Teflon iprying pan ngokushelelayo, njengoba kunamamodeli ambalwa emakethe yezinto ezisekhishini futhi ukhubekile ekuthengiseni impahla noma ngezimpahla ezingcono kakhulu. Ngezizathu ezicacile, kufanelekile ukulahla abakhiqizi abangaziwa futhi ukhokhe kancane kancane umkhiqizo oqinisekisiwe. Sibheka ngezansi: ubukhulu bayo bungaphansi kwama-5 mm kufanele buqaphe. Futhi ngesisindo, i-pan enjalo yokudoba ngeke kube lula, ngezinye izikhathi ithola ipanethi yensimbi yokuthosa.

Isici esibaluleke kunazo zonke e-Teflon yokupaka ipanethi isembozo sayo, lapho ngisho nemivimbo esuka ekuqaleni noma encane encane engafanele ibe khona. Ezimodini eziseqophelweni eliphezulu kakhulu isibambo asihlanganisiwe, sishiywa.

Ukuze usebenzise i-Teflon iprying frying isikhathi eside ngangokunokwenzeka, kuyodingeka uqaphele:

Izinyathelo ezinjalo zizovumela ukusebenzisa i-Teflon pan isikhathi eside ngangokunokwenzeka. Kodwa ngisho nangesimo sengqondo sokucophelela, impilo yaso yokusebenza ayidluli iminyaka emine. Yiqiniso, kunamamodeli anesibopho esibizwa ngokuthi amaselula, akhonza ngokwethembeka cishe iminyaka eyishumi.