Isitsha saseMexico - isobho se-chili - sithandwa kakhulu hhayi kuleli zwe kuphela, kodwa nangaphandle kwalo. Lesi isobho esinyene, esiphunga kanye nesiphuzo, izithako eziyinhloko eziyi-pepper elibomvu eliyi-pepper kanye nenyama. Zonke ezinye izithako - ubhontshisi, utamatisi, anyanisi kanye nogalikhi, kanye nezikhathi ezivundiwe nezibabayo zingahlukahluka kuye ngokuthi iresiphi.
Isobho se-Chili - iresiphi yama-classic
Izithako:
- yenkomo - 700 g;
- ubhontshisi - 230 g;
- utamatisi - 490 g;
- anyanisi - 75 g;
- i-garlic fresh - 10 g;
- ushukela - 5 g;
- uviniga iwayini - 15 ml;
- isilimi esisha ukunambitha;
- amafutha yemifino - 55 ml.
Ukulungiselela
Ngaphambi kokugcoba ubhontshisi emanzini amahora angu-12. Ngemuva kwalokho, pheka amahora amabili. Gweba inyama bese ubeka i-pan othosiwe ngamafutha ashisayo, gazinga kuze kube yizicucu zigqanyiswe, bese udluliselwa epanini elingaphansi. Faka u-anyanisi ne-garlic gazinga epanini emaminithini ambalwa bese ushintsha inyama. Sifaka utamatisi ebantwini, ngemva kokuwahlisa emanzini abilayo, aqotshwe kahle futhi athunyelwa ezithakeni ezilungiselelwe kanye nobhontshisi obilisiwe. Ephakeni nakho konke okuqukethwe, engeza isigamu samitha amanzi, izinongo bese upheka imizuzu engu-25. Emaminithi ambalwa ngaphambi kokuphela kokulungiselela, uthele uviniga bese ubeka ushukela. Sisebenzela isidlo esiphelile ngama-corn tortillas.
Isobho se-Chili nobhontshisi nenyama encane - iresiphi
Ngokushesha ukusheshisa ukulungiselela isitsha kuzosiza ukusetshenziswa ubhontshisi okuphekwe kusengaphambili noma izithelo zomquba.
Izithako:
- inyama enobisi - 600 g;
- ubhontshisi obilisiwe - 400 g;
- utamatisi - 110 g;
- anyanisi - 80 g;
- i-garlic - 10 g;
- i-chili pepper - 15 g;
- Utamatisi unamathele - 35 g;
- i-coriander - ithispuni 1;
- umhluzi - 550 ml.
Ukulungiselela
Spread the anyanisi oqoshiwe, garlic kanye chili. Esikhathini esitsheni esisodwa, i-mince ensundu. Susa utamatisi kusuka ikhasi bese nquma. Hlanganisa zonke izithako, uthele umhluzi, engeza unamathisele utamatisi. Pheka isobho ngesigamu sehora. 5 imizuzu ngaphambi kokukhonza, engeza ubhontshisi obilisiwe kanye ne-coriander. Khonza isobho nge-nachos chips.
Chili Con Carne isobho - Recipe
I-Chile konkerne noma "isiliva enenyama", ngakho igama lesobho lihunyushwa, lijwayele abantu abathandayo ukudla okunomsoco waseMexico, njengoba kuwukhadi elivakashela leli zwe. I-recipe ye-soup isilimu idinga izithako ezilula futhi ezingabizi kakhulu ezinika isitsha iphunga eliyingqayizivele.
Izithako:
- inkomo - 450 g;
- utamatisi - 450 g;
- ubhontshisi obunqotshwe - 450 g;
- anyanisi - 55 g;
- i-garlic - 15 g;
- i-chili pepper - 15 g;
- i-zir - 5 g;
- coriander - 25 g.
Ukulungiselela
Faka u-anyanisi negalikhi epanini. Sika inyama ibe yizicucu ezincane bese ufaka kwi-roast. Isizini ngezimbewu ze-zira bese uqhubeka usheshe. Hlanganisa utamatisi, hlanganisa nezithako bese upheka imizuzu eyi-10. Sika isilili bese wengeza engxenyeni. Engeza 900 ml amanzi bese upheka isobho imizuzu engu-50. Imizuzu engu-10 ngaphambi kokukhonza isobho, faka ubhontshisi kanye ne-cilantro eqoshiwe. Ukulungele ukukhonza isobho ngelayisi abilisiwe.
Isobho saseMexico sophe nobhontshisi
Izithako:
- ubhontshisi ekheniwe -300 g;
- anyanisi - 65 g;
- izaqathe - 35 g;
- utamatisi - 290 g;
- i-garlic - 15 g;
- i-chili pepper - 15 g;
- amafutha-30 ml;
- umhluzi - 950 ml;
- I-pepper yesiBulgaria - 65 g.
Ukulungiselela
Fakela u-anyanisi, u-garlic, izaqathe, i-pepper bell ne-chili. Utamatisi ohlutshiwe ovela ekhoneni bese uthinta imifino, futhi ngemva kokulondoloza ndawonye. Thela umhluzi bese upheka isobho imizuzu engu-15, bese ufaka ubhontshisi bese ubamba isitofu eminye imizuzu engu-10. Uphelile inkathi yesobho nge-garlic oqoshiwe. Lapho ukhonza, ungakwazi ukwengeza upelepele omusha ngokucacile okukhulu. EMexico, isobho likhishwa ngosawoti omuncu namagatsha asetsheni.