I-Azu yisidlo sansuku zonke sokudla kwe-Tatar. Ngokuvamile i-azu yenziwa inyama (iwundlu, inyama yenkomo, inyama yehhashi) nemifino ehlukahlukene kanye nezinongo. I-azu enhle kakhulu ephuzile ingenziwa ngezinhlanzi. Yiqiniso, okuningi kuxhomeke kunhlobo luni lwezinhlanzi esizikhethayo.
Kungcono ukhethe inhlanzi ngenani elincanyana lamathambo. Ilungele i-pike, i-mullet, i-horse mackerel nezinye izinhlobo zezinhlanzi ezinomzimba omhlophe. Ungenza i-azu kusuka ezinhlanzi ezibomvu (kulokhu sikhuluma nge-salmon, i-trout, i-salmon e-pink nezinye izinhlobo zezilwane).
Ukuze silungiselele inhlanzi, sisebenzisa i-fillet (okungukuthi, sinquma inyama emathanjeni ngamacu amabili futhi, uma kungenzeka, susa amathambo). Isikhumba singasala, kodwa-ke, uma inhlanzi inesikali, kufanele isuswe kusengaphambili.
Iresiphi yezinhlanzi
Izithako:
- izinhlanzi zezinhlanzi - 600-800 g;
- anyanisi - ama-1-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- amazambane - 3-4 ama-pcs. usayizi wesilinganiso;
- utamatisi ovuthiwe obomvu - ama-2 ama-pcs. (ingafakwa esikhundleni se-tomato unamathisele, bese kuthiwa izipuni ezimbili);
- ukhukhamba oqoshiwe - ama-3-5 ama-pcs. usayizi ophakathi (kancane kangcono);
- garlic - 2-3 clove;
- ama-fresh herbs (i-parsley, i-dill, i-coriander, i-basil, njll);
- izinongo ezomile (ngokukhetha kwakho, ngaphandle kasawoti, i-glutamate ye-sodium nezinye izongezo ezingezona okunomsoco);
- amafutha omifino amancane.
Ukulungiselela
Gwema i-fillet noma izinhlanzi ezihlanjululwe futhi zihlanjululwe wena. Hlanza kahle. Usebenzisa ummese omuncu, usike izinhlanzi zibe yizicucu ezincane (cishe ngo-2 ububanzi obungama-4 cm).
Ama-anyanisi ahlongoziwe anqunywa emasongweni amancane (angaba semirings noma izindandatho zekota), namazambane - i-brusochkami encane. Utamatisi ahlanjululwe (athululelwe ngamanzi abilayo) futhi ahlungwe ngokucophelela. Gubha utamatisi ngommese ngephutha. Ama-karoti agubha nge-grater enkulu noma agaya ngommese. Amakhukhamba aluhlaza awela ezinsikeni ezincane ezincane noma ama-cubes amancane.
Esikhathini sokushisa okufudumele ekushiseni okuphakathi, gazinga anyanisi namazambane namafutha yemifino. Ngemva kwesikhashana (lapho u-anyanisi esitholile umthunzi wombala oyifunayo), sifaka izaqathe. Fry bonke ndawonye imizuzu engu-3-5, ehogela ngefosholo.
Engeza izingcezu zezinhlanzi kanye utamatisi oqoshiwe (noma uhlanjululwa kancane ngamanzi utamatisi unamathele) nezinongo. Hlanganisa ngobumnene. Ukumboza i-pan yokudoba nge-lid, ukunciphisa ukushisa kanye nesitshalo semaminithi angu-8 (ngokuvamile phakathi nalesi sikhathi inhlanzi iseduze). Uma kunesidingo, ungakwazi ukwengeza amanzi amancane. Okokugcina, sengeza ukhukhamba osawoti (njengoba uyaqonda, akudingekile ukuba usawoti isidlo). Vumela ukuphumula ukudla ngaphasi kwesembozo cishe imizuzu engama-8-15.
Sisebenza etafuleni, sifafazwe ngamakhemikhali aqoshiwe kanye negalikhi.