UBanoffi, owathola iresiphi yakhe ngo-1972, kulula kakhulu ekwenzeni ikhekhe, engenziwa ngehora nje, ngaphandle kokusebenzisa i-ovini. Kuyaphawuleka futhi ukuthi kunomusa omuhle kakhulu futhi kuletha injabulo kuzo zonke izindlu. Namuhla, kukhona i-crazy set of zokupheka ekulungiseleleni i-piano ye-banofey noma ikhekhe le-banofi, sizoyeka elula futhi esheshayo.
Ikhekhe le-Banofi
Ukupheka okunjalo okuphumelelayo kungabhalwa ngokushesha ku-cookbook yakho, ngoba uzobuyela kuyo kaningi, hhayi ngamaholide kuphela.
Izithako:
- amabhokisi okuphuza amabhisikidi - 250 g;
- ibhotela - 150 g;
- ukhilimu 30% - 400 ml;
- ibhanana - izingcezu ezine;
- Ubisi oluncibilikisiwe ubisi oluncibilikisiwe - imbiza engu-1;
- ikhofi encibilikayo - ithisipuni 1;
- ushukela oluyimpuphu - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala, ikhekhe le-banofi, noma kunalokho liyisisekelo sayo, lenziwe ngesikhumbuzo esifakwe emfushane. Ngokushesha isisekelo esinjalo sabhekwa ngokulungiswa okulula ngesisindo esakhiwa ngamabhisikidi nebhotela. Yilobu buningi obukhona ku-recipe yethu.
- Ukuze ulungise isisekelo se-banofey, kufanele uqale uqede amakhukhi esimweni sezinhlanzi ezincane. Ungakwenza lokhu ngezandla zakho, kodwa ukulondoloza isikhathi ungasebenzisa i-blender.
- Ngemuva kokuthi amakhukhi achotshozwe, kumele athulwe ngebhotela elicibilikile emanzini okugeza.
- Ingxube ehlanganisiwe kufanele ixutshwe ngokuphelele kuze kube yilapho kutholakala umthamo ohambisanayo, okumele ubekwe endaweni ejikelezayo noma egciniwe. Spread amakhukhi ukuze angafihli ngokuphelele imiphetho yesibumbulu ngaphakathi.
- Manje udinga ukulinda kuze kube khona i-substrate eyomile. Ukuze wenze lokhu, susa endaweni eyomile nebandayo imizuzu engu-15, emva kwalokho ungakwenza ukulungiselela ukugcwaliswa.
- Ukugcwaliswa kwekhekhe le-banffi kuqukethe ubisi olunomsoco nobhanana. Udinga ukuqala ngobisi oluncibilikisiwe: ummbizi udinga ukuvulwa futhi usatshalaliswe ngokulinganayo kuwo wonke ubuso bekhekhe.
- Ngemuva kobisi olunomsoco, ubhanana kufanele kubekwe, okumele kuhlanzwe ngaphambi kwesikhathi futhi kube yimincetu ende emincane. Ebekwe ungqimba lobisi oluncibilikisiwe, ubhanana kufanele buvumelane ngokuqinile komunye nomunye.
- Isinyathelo esilandelayo nesibaluleke kunazo zonke ukudala ungqimba oluphezulu wekhekhe le-banofey: ukhilimu kufanele ushaywe nge-mixer imizuzu embalwa, bese ufaka ushukela ophuziweyo nekhofi kubo futhi uqhubeke ushaya kuze kube yilapho ephenduka izintaba eziqinile.
- Ubuningi obumuncu obufanele obufanele bubekwe eceleni koqweqwe lwamabhanana, lulingise bese lukhipha ikhekhe amahora amaningana esiqandisini.
Ungakhonza iklabishi ebandayo nge-ayisikhilimu noma amajikijolo, kodwa ngaphandle kwezinhlanganisela, ilahleka endabeni yemizuzu.
Banofi ucezu olwenziwe ngamakhekhe amancane
Izithako:
- ufulawa - 250 g;
- ibhotela - 125 g;
- iqanda - ucezu olu-1;
- ushukela - 25 g;
- ubisi oluncibilikile obilisiwe - 1 lungakwazi;
- ibhanana - izingcezu ezine;
- ukhilimu - 400ml:
- ikhofi encibilikayo - ithisipuni 1;
- ushukela oluyimpuphu - 1 tbsp. isipuni.
Ukulungiselela
Le recipe ihluke kulowo owedlule kuphela njengesisekelo sephayi, indima eyenziwe ngesikhumba esifushane . Manje sizokutshela ukuthi ungayilungiselela kanjani.
- Okokuqala okumele ukwenze ukuhlunga ufulawa, ushukela kuso, ubhotela obandayo, uthathe izicucu, uhlanganise konke, bese ufaka iqanda. Okokuqala, uthola imvuthuluka yesihlabathi, okumelwe ihanjiswe ibhola futhi isuswe imizuzu engu-30 esiqandisini.
- Lapho inhlama ihlala, ingafakwa esitsheni sokubhaka, ihlasele ngokucophelela phezulu.
- Emva kwalokhu, udinga ukumboza inhlama ngephepha lesikhumba bese umboza ngamabhontshisi noma amabhola akhethekile okubhaka.
- Isikhumba kufanele sithunyelwe kuhhavini, sishiswe kuma-degrees angu-180, bese ubhaka inhlama imizuzu engu-15, bese ususa iphepha ngamabhontshisi bese ubhaka amanye amaminithi angu-40. Zonke ezinye izenzo zihambisana ngokuphelele nalabo abachazwe iresiphi ngenhla.
Ufuna ngisho nezinye izidakamizwa zesiNgisi? Khona-ke zonke izindlela zama i-recipe ye-pie yokuqhuma . Bon appetit!