I-apennel i-apple pie yendabuko i- strudel , ebizwa ngolimi lwayo lwangaphakathi enegama elingenakuqhathaniswa ngokuthi "Apfelstrudel". Le nsiza isilungele ukuhlolwa okuncane kakhulu futhi kwepulasitiki, ngokuningi kwe-apula ukugcwalisa ngaphakathi.
I-Viennese pie ene-apula - iresiphi
Ukuhlolwa:
- amanzi afudumele - 75 ml;
- amafutha yemifino - 15 ml;
- uviniga - 5 ml;
- ufulawa - 145 g.
Ukugcwaliswa:
- ibhotela - 45 g;
- isinkwa esiphundu - 75 g;
- ushukela - 65 g;
- omisiwe - 55 g;
- isinamoni yomhlabathi;
- omisiwe - 55 g;
- ama-apula - 850 g;
- ijusi kalamula - 15 ml.
Ukulungiselela
Hlanganisa amanzi afudumele, amafutha yemifino kanye noviniga. Qala ukwengeza ufulawa kusiketshezi. Okokuqala, isipuni, kuze kube yilapho inhlama ithola ukuvumelana okunamandla, bese usuka uthele ukuphumula. Qala ngokugwedla ngamandla inhlama ukuze wenze i-gluten, emva kwemizuzu engaba ngu-5, yenze inhlama ibe esitsheni, ubeke amafutha ngobuso bese uyishiya cishe ihora.
Hlanganisa izingxenye zokugcwalisa i-apula: ama-apple tincetu, ushukela, omisiwe, isinamoni nejusi likalamula. Yengeza i-bhotela isinkwa esingenalutho, esizobamba amanzi amancane avela ngaphansi kwama-apula.
Phuma inhlama ephumule njengendlela encane ngangokunokwenzeka, kufanele ikhanye. Phuma kwelinye lamaphethelo okugcwalisa, limboze emaphethelweni enhlama phezulu nangaphansi, bese ugoqa yonke into emgqeni.
Geza i-Viennese pie nama-apula ngaphandle kwamaqanda amahora angama-170 kuma-degree.
Indlela yokupheka i-viennese apula pie?
Omunye umdabu wendabuko we-Vienna ukhulu. Ngokungafani ne-strudel, ukubunjwa okudinga ukuhlangabezana nokuhlolwa, nge-pie eningi konke kulula futhi ngokushesha.
Izithako:
- ama-apula - 980 g;
- ufulawa - 115 g;
- imajarini - 110 g;
- ukupheka powder - ½ tsp;
- semolina - 110 g;
- isinamoni engaphansi komhlaba.
Ukulungiselela
Xhuma izithako ezomile: ufulawa, imango kanye ne-baking powder. Engeza engxenyeni eyomile yesinamoni yomhlabathi for ukunambitheka. Ama-apula agubha. Faka ingxenye yesithathu yenhlanganisela eyomile phansi kwefomu lokugcoba, nengxenye yama-apula phezulu. Phinda ubeke izingqimba, bese uphakamisa inhlanganisela eyomile eyomile. Ukwengeza, grate i-margarine evela phezulu. Lungisa i-pie yaseViennese ngama-apula ku-margarine emizuzwini engu-180 degrees 40.