Amadombolo ane inyama

I-Galushki - isitsha esidumile se-cuisine yase-Ukraine, ethandwa ngabantu abadala nabantwana.

Iresiphi yamadombolo nge inyama

Izithako:

Ukuhlolwa:

• amazambane - 6 ama-pcs .;
• ufulawa - 500 g;
• iqanda - izingcezu ezimbili;
• manga - 3 tbsp. izinkezo;
• usawoti - uphiko.

Ukugcwaliswa:

• inyama enobisi - 300 g;
• i-bulb - izingcezu ezimbili;
• izinongo.

Ukulungiselela

Manje ngitshele indlela yokupheka amadombolo ngenyama. Amazambane ami bese ubilisa kuze kube yilapho usulungile. Khona-ke, sipholile, sibabili bese siphenduka sibe yi-puree. Bese wengeza amaqanda, uthele i-semolina nosawoti. Konke okuxubene, uthele ezinxenyeni ezincane zofulawa bese ugoba inhlama enwebekayo, unamathele ezandleni. Myeke aphumule imizuzu engaba ngu-15.

Kuzo zonke lezi izithako, hlanganisa ukugxila. Khona-ke sithatha inani elincane lezinyosi ngezandla ezimanzi bese siyibeka ebhola. Sihlukanisa yonke inhlama sibe yizingxenye, siyigcine ibe yizinkwa zokudla, usakaze ukugcwalisa futhi usihlanganise ngokuqinile, ukwakha ama-koloboks amancane. Ngemuva kwalokho, siyanciphisa emanzini abilayo anamanzi bese upheka kuze kube yilapho usulungile. Amazambane amazambane ane inyama ayenziwa ukhilimu omuncu noma ibhotela.

Recipe Poltava amadombolo nge inyama

Izithako:

• amanzi - 150 ml;
• amazambane - 4 ama-pcs .;
• i-bulb - ucezu olu-1;
• ibhotela - 1 tbsp. isipuni;
• izinongo;
• ama-mushroom amasha - 200 g;
• inkukhu ye-inkukhu - 300 g;
• amafutha yemifino;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• iqanda - ucezu olu-1;
• ufulawa - 300 g.

Ukulungiselela

Ngakho-ke, thatha amazambane abilisiwe uphendule nge-blender e-puree ukuze wenze umthamo oqinile. Bese ushayela iqanda lezinkukhu, uphonsa ucezu kasawoti kanye nopelepele ukunambitha. Hlanganisa ubukhulu kuze kube yilawu-uniform bese uthele kancane kancane kufulawa. Ngemuva kwalokho, gcoba inhlama epholile, egoqa emgqonyeni omncane. Bese uyinqume zibe izingcezu ezincane.

Esikhathini esiphonseni esijulile uthele amanzi, engeza usawoti kuwo bese usiletha emathumba, ufaka ucezu lwebhotela. Manje siwuphonsa ngokucophelela inhlama ibe ngamadonsa bese siwaxuba nge-spoon. Zipheke emlilweni ophakathi kuze kube sekuphekwe kuze kube sekugcineni. Amadombolo aphelile ngokucophelela athathe umsindo futhi asakaze epulatifheni. Manje gaya ama-anyanisi ahlutshiwe namakhowe, udlulise imifino emafutheni amancane. Izinkukhu zezinkukhu zezinkukhu ezifakiwe .

Izimbiza zihlanganiswe ne-butter cream, sisakaza amadombolo, sibeka izibopho kanye nama-mushroom okugcoba kusuka phezulu. Gcwalisa konke ngamanzi, engeza ukhilimu omuncu bese ubhake kuhhavini ekushiseni kwama-degree angu-200 imizuzu engu-30. Yilokho konke, amadombolo asePoltava ane inyama ezimbizeni asekulungele.