Ngamagama athi "isobho ekuvivinyweni" masinyane ngaphambi kwamehlo kukhona ukudla okusheshayo. Ngokuvamile, lezi zidumbu zidayiswa emigwaqweni noma emasimini omgwaqo. Yiqiniso, okuwusizo lokhu kudla kungabizwa nge-stretch. Enye into uma wenza ekhaya. Khona-ke ama-sausages angakhetha ukuthi i-freshest nekhwalithi engcono kakhulu. Futhi ngenxa yalokho, ungaqiniseka ukuthi unesidlo esiphundu nesiphephelo esikhulu. Indlela yokupheka izinsalela kuhhavini endaweni yokugcoba, funda ngezansi. Ukudla okunjalo, okunjalo, kunomsoco kakhulu futhi kuphezulu-khalori, ngakho-ke akufanele uhlanganyele nayo. Kodwa ngezinye izikhathi ungakwazi ukugubha umndeni wakho, ngoba kuyinambitha kakhulu.
Ama-sausages e-puff pastry ku-oven - iresiphi
Izithako:
- okulungiselelwe okwenziwe okungeyona imvubelo - 450 g;
- ama-sausages - izingcezu ezingu-8;
- inkukhu yamaqanda okugcoba - 1 pc.
Ukulungiselela
Sithatha i-friji engenakusiza efrijini, siyihlukumeze ngokwemvelo, bese siyifaka ungqimba mayelana nobubanzi obuyi-7 mm. Sika inhlama ihlanganisa ububanzi obuyi-2 cm. Sihlanza ama-sausage avela kumagobolondo. Emkhawulweni ngamunye wesigqoko senhlama siyifaka isoseji siyifake. Sifaka amabhetsheni emgqeni wokubhaka, phezulu ngeqanda elishaywe. Bhaka cishe ingxenye yesigamu sehora ngama-220 degrees.
I-sausages e-puff yemvubelo inhlama kuhhavini
Izithako:
- Izaqathe zaseKorea - 150 g;
- ukhukhamba oqoshiwe - 200 g;
- ama-sausages ebangeni eliphakeme - ama-8 ama-pcs.;
- ukulungiswa kwemvubelo yokugcoba - 450 g;
- ushizi - 110 g.
Ukulungiselela
Amakhukhamba asolwandle ahlukaniswa zibe izingxenye eziningana. Sinquma ushizi sibe ngamacwecwe. I-pre-thawed ye-puff imvubelo inhlama encane yaphuma. Emva kwalokho siyakunquma nge-stripes kuze kube ngu-4 cm ububanzi. Umswakama ngamunye, kanye noshizi, izaqathe namakhukhamba, uhlanganiswe emaphethweni enhlama. Sifaka imikhiqizo emgqeni wokubhaka bese sibhaka emaminithini angu-25 ekushiseni okulinganiselwe.
Ama-sausage e-batter pastry batter kuhhavini
Izithako:
- ama-sausage ama-mini - 900 g;
- inhlama ngaphandle kokugqumisa imvubelo - 400 g;
- iqanda - ucezu olu-1;
- i-cheddar ushizi - 200 g.
Ukulungiselela
Sika zibe izingcezu ezincane. I-sausages ubude ubude bube yi-¾ ubude. Sibeka esiqetheni seshizi. Etafuleni elicwengile ufulawa siphumelela ishidi le-puff pastry. Ngaphandle kwalo siyinqume ibe yimichilo engu-7. Umdwebo ngamunye unqunywe ukuhlakanipha phakathi kwama-4 emaceleni. I-egg iphukile kwisitsha, engeza isipuni samanzi uhlanganise kahle. Umswakama ubekwa ekugcineni okuncane kwenhlama. Siyifaka bese siyithumela ebhokisini lokubhaka. Sigcoba iqanda nge-top and tear it with imbewu sesame. Bhaka cishe imizuzu engu-15 kuya ku-220 degrees. Khonza lezi sausage enhlama nge-ketchup, imayonnaise noma lwesinaphi.
I-sausages endaweni yokugcoba eyenziwe ngomumo kuhhavini
Izithako:
- i-pastry ephazamisayo - i-450 g;
- ama-sausages - izingcezu ezingu-7;
- inkukhu yamaqanda - 1 pc.
Ukulungiselela
Inhlama ihlushwa ngokwemvelo futhi ihlelwe etafuleni. Sika ezinkathini ngecala lika-5 cm. Manje cabanga ukuthi zingaki izikhala ezivelile, futhi usike izinsalela zibe inombolo efanayo. Esigabeni ngasinye sibeka ucezu lwesoseji, sihlanganise ngokuqinile izingxenyana. Sibeka ama-buns aqediwe ephepheni lokugcoba, gcoba ngeqanda elishayiwe bese ubhake cishe imizuzu engama-20.
Ama-sausages e-puff pastry ku-oven - iresiphi
Izithako:
- i-pastry engenambile ngaphandle kwemvubelo - 400 g;
- i-anyanisi isiphuzi - 50 ml;
- izinsafu zokubhema - ama-4 ama-PC.;
- iqanda - ucezu olu-1;
- ushizi - 100 g.
Ukulungiselela
Inhlama ye-Puff ishawed, igxilile kancane futhi ihlukaniswe zibe izingxenye ezine. Enhlama sifaka u-anyanisi we-sauce. Ukusuka phezulu usakaze ushizi ogayiwe, futhi kusuka phezulu sibeka isoseji. Emaphethelweni ahlanganiswe ndawonye. Senza ukusikeka kusuka phezulu futhi simboze nge-sauce. Sibeka ama-sausage enhlama efomini elungisiwe, gcoba iqanda ubhake ngokushisa okulinganisiwe kwemizuzu engu-20. Wonke umuntu unesifiso esimnandi!