I-anyanisi isiphuzo ihlanganisa kakhulu inyama, inhlanzi nemifino. Kungenxa ngosizo lwazo ukuthi izitsha zithole ukunambitheka okumangalisayo, ububele obumangalisa, ukuthobeka kanye ne-juiciness enhle. Ake sithole izindlela zokupheka u-anyanisi we-sauce nawe.
I-oignon e-creamy anyanisi
Izithako:
- anyanisi - ama-3 ama-pcs.;
- amafutha yemifino - 2 tbsp. izinkezo;
- ukhilimu 15% - 200 ml;
- usawoti - ukunambitha;
- imifino yedill - 20 g;
- umsila omnyama - uphiko olu-2.
Ukulungiselela
Ngakho, u-anyanisi ahlanjululwa kusuka ku-husk, wageza, usula ngethawula namasongo we-shinkuem. Bese uwutshisa ngamafutha omuncu noma wemifino cishe emizuzu emihlanu, evuselela. Ngemuva kwalokho, uthele ngofulawa, gubungula bese ubanda ngehora elilodwa. Okulandelayo, uthele ukhilimu epanini, engeza usawoti kanye nopelepele. Letha emathumba bese ususa epulazini. I-sauce elungiselelwe kufanele ikhohliwe futhi ifafazwe nge-dill eqoshiwe.
Utamatisi anyanisi sauce
Izithako:
- utamatisi isobho - 800 g;
- i-margarine enobuhle - 50 g;
- ibhotela - 30 g;
- isardadi yetafula - 25 g;
- isoso "saseNingizimu" - 50 ml;
- peas peas - 2 ama-pcs;;
- i-laurel leaf - 1 pc.
Ukulungiselela
Ama-anyanisi ahlanzwa, aphethwe kahle futhi aphucwe kuze kube nsundu yegolide. Bese wengeza kuwo ama-peas peas, i-laurel iqabunga, usakaze utamatisi we-sauce , engeza usawoti kanye nesimiso semaminithi angu-10-15. Ngemuva kwalokho, sigcwalisa isisindo ngesinaphi, ibhotela kanye nosuce "Southern". Umthamo wonke ulethwa cishe ukupheka futhi sisusa epulazini. I-onion sauce esilungile isardard inikwe inyama yokusika, isobho lokuthosiwe , isobho kanye namasoseji.
I-anyanisi sauce inyama
Izithako:
- amafutha yemifino - 100 ml;
- amanzi 250 ml;
- i-bulb - izingcezu ezimbili;
- ufulawa - 20 g;
- izinongo - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlanzwa, anqunywe emasongweni futhi acindezelwe ukucacisa ngamafutha omifino. Emanzini abandayo, sihlakulela ufulawa kanye nemicibisholo ngalolu xube lwe-anyanisi. Letha emathumba, ubilise cishe imizuzu engu-8, ufafaze izinongo bese upholile.
U-anyanisi nosawoti omuncu omuncu
Izithako:
- umhluzi - 2 izinto;
- umsila omuncu, usawoti - ukunambitha;
- i-bulb - izingcezu ezimbili;
- Butter - 3 tbsp. izinkezo;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Cabangela enye indlela, ukupheka u-anyanisi usuphu. Ngakho-ke, okokuqala sibheka u-anyanisi, siwucwebe ngezindandatho futhi sidlule emafutheni kumbala wegolide. Ngemuva kwalokho, shiya ngokucophelela i-roast esitsheni, futhi emafutheni asele, ngokushesha gazinga ufulawa, kancane kancane uthele umhluzi. Bilisa ubukhulu, uvuse, bese sibeka ukhilimu omuncu, anyanisi, ufafaze pepper kanye nosawoti. Sisebenzela isiphuzo se-anyanisi esilungele kunoma yikuphi ukudla okudoba.