Ubumnandi besitokisi ezitsha zokudla ngeke ukwazi ukwaziswa ngabaningi. Ezimweni eziningi, ithanga lisetshenziselwa ukwenza ama-dessert, linganaki yonke inani le-casseroles elingapheka nale mifino engabizi. Thatha ithanga njengesisekelo, wengeze inkukhu nemifino, ufafaza isidlo nge ushizi bese ufakwa kuhhavini - kungaphansi kwehora etafuleni lakho le casserole enhle izokhanya.
Iphunga casserole enenkukhu kanye noshizi
Izithako:
- ibhotela - 10 g;
- u-anyanisi omhlophe - 50 g;
- iwayini elimhlophe elimhlophe - 35 ml;
- i-clove clove;
- i-puree yamathanga - izinto ezingu-2;
- umhluzi wenkukhu - 230 ml;
- Ubisi - 230 ml;
- iqabunga lomsila;
- inkukhu ye-inkukhu - 490 g;
- unamathisele ama-450 g;
- i-parmesan ne-mozzarella egayiwe - 1 tbsp.
Ukulungiselela
U-anyanisi omhlophe uthathe izindandatho bese uphaphaza epanini lokuthosa ngokufaka ibhotela. Ngemuva kwemizuzu engama-20, uthele iwayini ibe yi-pan othosiwe bese uchitheka.
Esikhatsini se-blender sifaka i-garlic toothpaste ku-paste, i-pure ye-pumpkin, uthele wonke umhluzi nobisi, bese siphunga ngamafutha, izinongo kanye namakhambi. Beat okuqukethwe okuqukethwe kuze kube bushelelezi futhi uhlanganise anyanisi.
I-pasta ibilisiwe ngokunamathela emiyalweni yephakheji kuyo. Ubilise inkukhu kuze kube yilapho isilungele, futhi emva kokupholisa phansi sidlulela zibe izintambo ezinkulu. Hlanganisa isisindo esisekelwe ku-pure ye-pumpkin nenyama yenkukhu ne-pasta, engeza isigamu seshizi bese usakaza ifomu elilungiselelwe lokubhaka. Phezulu ufafaze wonke ushizi osele bese usetha ukupheka ngo-180 ° C. Ngemuva kwemizuzu engu-20, i-pudding yenkukhu ene-ithanga izobe isilungele ukukhonza.
Indlela yokupheka i-casserole yamathanga nenkukhu namakhowe?
Izithako:
- inkukhu (inyama emhlophe) - 500 g;
- ithanga - 300 g;
- i-puree yamathanga - into engu-1;
- ikhanda lekholifulawa;
- ama-champignon - 200 g;
- ubisi - 200 ml;
- u-anyanisi omhlophe - 40 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- I-Ground sinamoni ne-nutmeg - 2 amagremu ngayinye.
Ukulungiselela
Masinqume u-anyanisi omhlophe oqoshiwe ngegalikhi namakhowe kuze kube sekugcineni. Ngenkathi imifino namakhowe kuthosiwe, inkukhu inqunywe emasimini futhi iphinde ibeke epanini lokuthosa. Uma izinhlamvu zezinkukhu zifakwe kuzo zonke izinhlangothi, kodwa zingakalungi ngokugcwele, sinezela i-pumpkin puree, ubisi nezinongo. Gcoba okuqukethwe kwepanini lokuthosa kuze kube yilapho ubisi lwe-sauce ubisi lukhula.
Phakathi naleso sikhathi, sihlukanisa iklabishi ibe yi-inflorescences, futhi sihlanza ithanga bese siyinqamula. Bhaka imifino, ukuchelela ngokweqile nokuvuna, ngo-190 ° C imizuzu engu-20-25 noma kuze kube lula.
Ngaphansi kwefomu faka imifino ebhakiwe, uthele i-sauce eluhlaza nge-inkukhu kanye ne-pumpkin puree bese ufaka konke kuhhavini imizuzu engu-20. Uma ngabe ufisa, i-casserole ingafafazwa ushizi ogayiwe ngaphambi kokuba ithunyelwe kuhhavini.
Iphunga casserole enenkukhu namazambane
Izithako:
- amazambane nezilimo eziyizigaxa - 750 g;
- ithanga - 750 g;
- ummbila - 270 g;
- inkukhu inyama - 300 g;
- amaqanda - ama-pcs angu-6;;
- ukhilimu - 200 ml;
- Iziphefumula ezimbili ze-thyme;
- ushizi onzima - ukunambitha.
Ukulungiselela
Ukushisa kwehhavini kulungiswa ku-200 ° C.
Siqala ukupheka imifino, okwenza kube lula kuhhavini ye-microwave, ukhiphe ithanga elihlutshiwe namazambane, uwathulule ngamaconsi ambalwa wezipuni, ngokuqondile ngendlela ekhethekile, futhi uhlanganise nefilimu yokudla. Ukupheka imifino kufanele ibe namandla amakhulu cishe emaminithi amathathu noma kuze kube lula.
Hlanganisa amazambane okuphekwe nge-ithanga kanye nezinhlamvu zommbila, inkathi bese uthele ukhilimu ohlutshiwe ngamaqanda. Ubilise inkukhu bese uyihlupha. Sifaka inkukhu enhlanganisweni yemifino kanye nosawoti, ufafaza isidlo nge thyme bese uyishukumisela ibe uhlobo lomlilo. Ngaphambi kokuba uthumele kuhhavini, ufafaza i-casserole nge ushizi. Ukulungela isidlo kufanele kuhlolwe emva kwemizuzu engu-45.