Izitsha ezivela ku-carp etafuleni lethu, njengoba, empeleni, emenyu yezinye izizwe eziningi zendabuko.
Ngamaholidi kuhle ukubhaka inhlanzi yonke kuhhavini epholiseni, sizokutshela ukuthi singayenza kanjani.
Saya e-bazaar bese sikhetha i-carp entsha (engcono kunokuhlala) ngezikrini ezibucayi zezibuko, izigulini ezikhanyayo zama-pink namahlo ahlanzekile. Ubukhulu obukhulu bezinhlanzi zifana nalokho ukuthi kufakwe kuhhavini oluthile esiteji sokubhaka diagonally.
Iresiphi ye-carp ebhaka kuhhavini ku-foil
Izithako:
- i-carp - i-1 piece;
- ilamula - ucezu olulodwa;
- imifino emisha (parsley, coriander) - ibhola elikhulu;
- usawoti;
- umsila omnyama omnyama;
- ugarlic for sauce;
- ibhotela elicibilikile.
Ukulungiselela
I-Carp ihlanza kusukela esikalini, ama-insides namagill asusiwe. Siyahlanza inhlanzi ngamanzi abandayo, siwomise ngamaphiniki ahlanzekile ngaphakathi nangaphandle. Izitshani zenziwe emiphongolweni engavamile futhi engaqondakali kakhulu. Hlukanisa kancane i-carp ngejusi lemonisi bese uyigcoba ngenhlanganisela yepelepele nosawoti. Sinikeza inhlanzi ukuba ilale phansi isigamu sehora, siphinde siyomeze nge-napkins bese siyigcoba ngaphandle ngaphandle ngebhotela elicibilikile (ngosizo lwebhashishi). Esiswini sezinhlanzi sifaka imifino kanye neziqephu zelamula.
Sifudumala ihhavini ngemaminithi angu-15 kusengaphambili, izinga lokushisa elikhulu lilinganiselwa ku-180 degrees.
Esikhathini sokwehluleka kwesayizi elungile, sisakaza ama-sparsely and twly of twigs of greenery. Sifaka i-carp ngenhla bese siyigcina. Ukuze sithembeke, siphindaphinda, okungukuthi, sipakisha kusiqephu sesibili sesithombe. Iphakheji nge-carp ku-grate noma ebhodini lokubhaka esiyithumela kuhhavini.
Mangaki amaminithi (okungukuthi, isikhathi esingakanani) ukubhaka u-carp ku-foil kuhhavini?
Izinhlanzi zizobe zilungele kungakapheli imizuzu engu-30-50 (lokhu kuxhomeke kubukhulu).
Ngaphambi kokuvula sinikeza inhlanzi "ukuphumula" kwemizuzu engu-15. I-carp isetshenziswa nge-sauce (cindezela u-garlic + amanzi abilisiwe kanye nejusi elincane lelamula) noma umhluzi wezinhlanzi . Njengokuhlobisa, amazambane abilisiwe yiwona ofanele kakhulu. Ukuze i-carp iphekwe ngale ndlela, ungasebenzisa iwayini letafula, kungcono ukukhanya, kodwa futhi ungabomvu.
I-Carp ku-ukhilimu omuncu ophekwe ngemifino
Izithako:
- i-carp - 1 pc. enesisindo esingama-2 kg;
- ama-champignon - 200 g;
- Amazambane angadliwa - ama-8 ama-pcs. uhlobo olune-oblong lobukhulu obuphakathi;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - 150 ml;
- i-garlic - ama-clove amane;
- imifino;
- i-lemon;
- umhlabathi omnyama we-pepper;
- ibhotela lincibilikile.
Ukulungiselela
Sichitha i-carp esikalini, sisusa ama-insides nama-gill. Senza izinqumo ezingalindelekile ezingasenhla, kungenzeka ukuthi zihlakaniphile. Hlanganisa kancane ijusi lemonti bese ufafaza inhlanganisela kasawoti kanye nomnyama omnyama. Vumela izinhlanzi zilale phansi.
Amazambane aqoshiwe, izaqathe nama-mushroom ahlukaniswa izicucu ezifanelekayo zokubhaka nokudla, ufake konke epanini elingaphansi kwamanzi bese ubilisa imizuzu engu-12-15 emva kokubilisa. Susa ngokucophelela yonke umsindo nomswakama ohlangene ngesihlungo. Umhluzi awuthululwanga, kuyasiza kakhulu.
Ingxenye yesithombe esilinganiselwe (noma ngaphezulu 2 - enye ngaphezu komunye) ngebhashishi ishaywa ibhotela elicibilikile. Kusukela phezulu kuya phansi sisakaza kahle amazambane, izaqathe nama-mushroom, futhi kuzo - i-carp, kuphela okokuqala kuzodingeka ukuthi uyomise nge-napkin ehlanzekile futhi ugcobe ngamafutha. Esikhathini esiswini sizobeka amahlumela ambalwa okuhlaza.
Faka i-carp ngemifino imizuzu engu-30-40. Sifaka lesi siqeshana, siphuza i-carp ngemifino, ukhilimu omuncu ovezwe ngophisi omnyama ne-garlic oqoshiwe. Ungafafaza ushizi ogayiwe. Buyisa ikhasi lokubhaka kuhhavini elivuthayo elivuthayo esimweni esivulekile somunye imizuzu engu-5 ukuya kwangu-8. Khonza ngamakhambi kanye namazambane ashisa-amakhowe omhluzi.
Kungenzeka ukubhaka imfino emifinini ngesimo se-ceramic se-oval of size esifanele ngomlomo ophakeme kakhulu, futhi usebenzise i-foil yokumboza, kuyoba lula kakhulu. Lesi sidlo kuhle ukukhonza amaberry noma izinsimbi ezinamandla ezibabayo.