Uma esifundeni sethu iresiphi ye-pepper eqoshiwe ngokuvamile ihlanganisa ingxube yenyama ethile nelayisi no-anyanisi, bese kuthi emhlabeni jikelele wokupheka, izinhlobo ezihlukahlukene zokupheka zalesi sidlo zingaba nomona kuphela. Peppers izinto hhayi kuphela inyama, kodwa futhi izinyosi, kanye nezinye imifino. Imininingwane eminingi mayelana nokuhluka okuthakazelisayo nokuqala kwalesi sidlo kuzoxoxwa kamuva.
I-pepper yesiBulgaria egcwele izinto zemifino
Esikhathini semifino yemifino ye-iresiphi, ingxube ye-kinoa (noma yimuphi omunye okusetshenziselwa okusanhlamvu) onesitshalo semifino kanye nobhontshisi kungaba ukugcwaliswa kwepelepele yaseBulgaria enamafutha. Lezi pepper aziphekwe esitofu, njengoba sasivame ukukwenza, kodwa ziphekwe kuhhavini.
Izithako:
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- i-kinoa - isigamu sekhulu;
- Umhluzi wemifino - 245 ml;
- ummbila - 85 g;
- izaqathe - 65 g;
- ubhontshisi obunqotshwe - 115 g;
- anyanisi amnandi - 75 g;
- utamatisi we-utamatisi - 115 ml;
- amanzi 75 ml.
Ukulungiselela
Bilisa i-croup ozikhethele yona kuze kube yilapho isilungele ngokuphelele futhi ivumele ukuthi ipholile kancane. Sakhetha i-cinema. Ngaphandle kokuchitha isikhathi, phakamisa ukulungiselela imifino: u-anyanisi othosiwe, izaqathe, wengeze kuzo izitshalo kanye nenkathi. Hlanganisa imifino ne-kinoa bese usakaza yonke into ekhonjiwe "izinkomishi" ze-pepper elimnandi. Beka i-pepper esitsheni sokubhaka, uthele ingxube yamanzi ne-sauce, bese umboza nge-foil uphinde uthumele ukulungiselela kuma-degree angu-185 kuya kwemizuzu engama-35-40.
I-Pepper eyigcwele inyama
Ukuqeda i-pepper evamile ngendlela yase-Italy, enezela emakhethweni ase-Italy, i-basil ehlanzekile nokuqothula yonke into ekhanda utamatisi oyenziwe.
Njengengxenye yenyama sanquma ukuhlala enkambeni enempilo kunazo zonke - ukondla inyama yenkomo, kepha ungayiphatha ngokuphepha okungenani idada, ngisho nengulube namafutha.
Izithako:
- I-pepper yesiBulgaria - ama-6 ama-pcs .;
- Izinkomo zenkomo - 1.3 kg;
- Amakhambi ase-Italy - ithisipuni elilodwa;
- iqanda - ucezu olu-1;
- ufulawa - 45 g;
- i-basil esincane esisha;
- igaliki - amazinyo amane;
- utamatisi ngoju lwakhe - 640 ml.
Ukulungiselela
Ngaphambi kokulungiselela i-pepper ehlanganisiwe, unqume ibhonethi bese ususa ingqikithi ngembewu. Lungisa inyama egxilisayo kusuka kwenkomo yenkomo. Hlanganisa inyama, usawoti, engeza amakhambi omisiwe ase-Italy, basil eqoshiwe esanda, amaqanda kanye nofulawa weqembu. Shiya inyama ehlanjululwe phezu kwesikhumba se-pepper ngokuqinile kulabo abakhethiwe ekudleni izitsha zokucima.
Namathela ku-sauce. Ngokushesha gazinga amazinyo ka-garlic uphinde uthele utamatisi phakathi kwawo ujusi wakho. Shiya izithelo ukuze uzidle kuze kube yilapho seziqhekeka, ziphenduke zibe umsizi. Thela isoso se-pepper eshisayo bese ubashiya ukuze ubambe ukushisa okuphansi isikhathi se-1.
I-Pepper efakwe ngoshizi ku-oven - iresiphi
Leli pepper eligxiliwe liyindlela enhle yokudla kwasekuseni kwasekuqaleni. Ukwakhiwa kwalo kuhlanganisa inqwaba ye shizi (noma kunalokho, ukusika kwezinhlobo zayo ezimbili) kanye neqanda. Isitsha esilula sifakwa kuhhavini futhi siphekwe ngaphandle kwamaminithi angu-20.
Izithako:
- ikhasi elimnandi - ama-2 ama-pcs;;
- amaqanda - izingcezu ezine;
- ushizi onzima - 115 g;
- ukhilimu ushizi - 170 g;
- anyanisi oluhlaza - 15 g.
Ukulungiselela
Ushizi wezinkathi zonyaka bese uhlanganisa nemifino eqoshiwe. Hlukanisa i-pepper ngesigamu bese uwagcwalisa nge-mix ye-cheese engabi ngaphezu kwengxenye yesithathu. Ufafaze ushizi wekhilimu ngesamba esincane esivamile, usuka phezulu, nyundo iqanda bese ufaka ushizi osele. Shiya le pepper kuhhavini, uphuthelwe kuma-degree angu-200. Ukulungiselela ama-pepper okugxotshiwe ngeke kuthathe imizuzu engaphezu kwengu-20, kodwa isikhathi singashintsha kuye ngobukhulu be-pepper, amaqanda asetshenziswayo kanye nezinga elifunayo le-yolk yeqanda.
Isitsha esenziwe ngomumo senziwa nge-toast.
Njengezinto ezihlukahlukene, ukhilimu ushizi we-cream ungase uphasiswe hhayi kuphela ngamakhambi, kodwa futhi ngezinhlobonhlobo zemifino, ngaphandle kokukhohlwa ukuwagcina ngaphambi kokuxubana nesisekelo se-cheese.