Ngomdlalo wezwe, uhlale ufuna ukupheka ezimbalwa zokudla, okuvumela ukuba ulungise isidlo esimnandi, noma i-dessert, engamangala izivakashi noma uzivelele kahle, futhi ulondoloze isikhathi.
Namuhla sizokutshela indlela yokwenza umqulu webhasikili esheshayo emizuzwini emihlanu. Yilokho okudingayo ukubhaka ibhisikidi. Engeza isikhathi esengeziwe sokufudumala ihhavini, okungenzeka ukuthi ube nesikhathi sokugubha inhlama ngokusho kokupheka okuhlongozwayo, ukwakhiwa kwe-dessert nokupholisa kwayo. Umphumela uzoba yincane yokuqopha irekhodi, uma kuqhathaniswa nezinye ukupheka, isikhathi esichithwa ekwenzeni umqulu wesibhakela.
Ukugxila kungasebenza njengejamu, i-jam noma i-jam, kanye nobisi oluvuthiwe noma obilisiwe, ongakhetha kukho ukhethe amantongomane, omisiwe, izithelo zomisiwe noma izithelo ezintsha namajikijolo. Ungenza i-dessert ngokwengqondo yakho, ifafazwe ushukela oluyimpuphu noma ihlanganiswe nanoma yikuphi ukukhishwa.
Iresiphi elula ye-bhisikidi esheshayo ne-jam
Izithako:
- ufulawa wekolweni - 1 ingilazi;
- amaqanda amasha enkukhu - ama-4 ama-pcs;
- ushukela oluyimpuphu - 1 ingilazi;
- usawoti - ingcosana;
- UVaninin - ukunambitha;
- i-soda, icime ngoviniga - 1/2 tsp.
- noma iyiphi i- jam .
Ukulungiselela
Vula ihhavini, usethe izinga lokushisa ngamagremu angu-220 bese ufaka isitsha sokubhaka esayizi efanelekile, ngaphambi kokuyibeka ngephepha lesikhumba bese uhlanganiswa nebhotela noma amafutha omifino. Ngenkathi ihhavini lifudumala, shaza iqanda elihle, engeza ucezu kasawoti, ushukela oluyimpuphu, i-vanillin, uthele ufulawa wekoroyi osikiwe, u-soda, uvimbe neviniga, uhlanganise kuze kube yilapho ubushelelezi. Thela inqwaba ewumphumela ibe isimo sokuqala, izinga bese ubhake imizuzu emihlanu. I-Ready ye-biscuit promazyvayem i-jam ne-roll up rolls, uzisize ngephepha lesikhumba. Sivumela ukuthi lipholile phansi kancane, lisihlize nge-sugar powder bese ulisebenzela etafuleni.
Uma ufisa, ungangezela inhlama ezimbili noma ezintathu wezipuni zekhekhe noma i-smear i-sponge ikhekhe kunobisi obilisiwe noma obusisiwe. Sizothola enye ukunambitheka okusheshayo okuthakazelisayo nokukhangayo komqulu we-biscuit oqediwe.
I-roll yebhayisikili esheshayo nobisi oluncibilikile
Izithako:
- Ufulawa wekolweni - 1 indebe;
- amaqanda amasha ezinkukhu - ama-2 ama-pcs;
- ubisi oluncibilikile - ibhodlela elingu-1;
- i-margarine enamafutha noma ibhotela - 100 g;
- ukupheka powder - 10-12 g;
- jam, ujamu noma ubilisiwe obisi oluncibilikile ukukhetha kusuka - ukunambitha;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Ngemva kokulungisa yonke imikhiqizo edingekayo ukuze uthole isisindo sebhayisikili esisheshayo, vula ihhavini, usethe izinga lokushisa ngamasentimitha angu-220 bese ufaka kulo ukushisa i-pan, ehlanganiswe nephepha lesikhumba futhi egalelwe ngamafutha.
Ubisi olunamanzi luthunyelwa esitsheni esijulile, siphula amaqanda lapho, uthele i-margarine engakuncibiliki noma ehlihliwe noma ibhotela bese ushaya nge-mixer noma i-whisk kuze kube yilapho ushaya amanzi emizuzu emibili ukuya kwemibili.
Sithatha ibhisikidi esiphelile kusuka kuhhavini, sisakaze nge-jam, ujamu noma ubisi oluphefumulayo obilisiwe futhi ngokushesha ugoqe umqulu, uwubeke phansi esitsheni bese uvumele uphole phansi.
Sigubha umqulu ohlihliwe phezulu kwe-powder ushukela, uthathe izicucu bese usihambisa etafuleni.