I-dessert ebomvu, okulula ukuyilungisa ekhaya kusukela emthonjeni we-cheese, futhi okubaluleke kakhulu ama-syrups, izindlu eziphekiwe zinomshini omkhulu futhi ziwusizo kakhulu kunezitolo. Ngezansi sizokutshela ukuthi ungalungisa kanjani ama-chees curds ekhaya.
I-Cottage Cheese Recipe
Izithako:
- ushokoledi omunyu - 250 g;
- i-cottage shiese - 450 g;
- ibhotela - 50 g;
- i-vanilla - ithisipuni elilodwa;
- ubisi oluncibilikile ukugcwalisa;
- ushukela oluyimpuphu - 3 tbsp. izinkezo.
Ukulungiselela
I-chocolate iphukile futhi iyancibilika kuyi-microwave. Izibhamu ezinobuningi ziboshwe nge-chocolate encibilikile bese zifaka efrijini imizuzu engu-15. Sithola amafomu kusuka efrijini futhi, siyigcoba, futhi futhi siyithumela ukuze sifakwe efrijini. Ngalesi sikhathi, i-blender yokuthola ubukhulu obuhlukahlukeneyo ixube i- cottage shizi , ibhotela elithambile, ushukela oluyimpuphu ne-vanillin. Izibungu zigcwalisa umxube we-curd futhi zenze emigodini encane futhi zifaka ubisi oluncibilikile. Sibeka phezulu i-cottage shizi phezulu. Ingxenyeni ye-curd ibhaliswe nge-chocolate esele futhi sithumela isikhunta kwifriji ngokuqandisa. Ngemuva kwalokho, phuma ngobuningi isikhunta, uthole ama-curds.
Amakhadi we-curd ushokoledi
Izithako:
- i-cottage shiese - 200 g;
- I-jubilee cookies - 100 g;
- yogurt ngaphandle kwezithasiselo - 4 tbsp. izinkezo;
- ama-walnuts - 50 g;
- ushukela - 2 tbsp. izinkezo;
- i-cocoa - 2 tbsp. izinkezo;
- vanillin.
I-glaze:
- ubisi - 1 tbsp. isipuni;
- ushukela - 2 tbsp. izinkezo;
- ibhotela - 30 g;
- i-cocoa - 2 tbsp. izinkezo.
Ukulungiselela
Amantongomane achotshoziwe, kodwa hhayi amahle kakhulu, amakhukhi agxile ku-blender. I-cottage ushizi, i- yoghurt , ushukela, i-vanillin, i-cocoa ixutshwe kuze kube yilapho ihlangana. Engeza amakhukhi namantongomane ku-cottage ushizi uhlanganise kahle. Kusukela esimweni esamukelekile sakha imigoqo futhi sibathumela imizuzu ethile efrijini. Ngalesi sikhathi, lungiselela i-icing, hlanganisa i-cocoa, ubisi, ibhotela noshukela. Ukufudumala emanzini okugezela kuze kube yilapho kutholakala ubukhulu obukhulu. Impela imigoqo yethu ifakwe ku-glaze, ake idle futhi ama-cheeses ethu alungele.
I-vanilla curd ushizi
Izithako:
- i-cottage shiese - 600 g;
- ushukela - 8 tbsp. izinkezo;
- ibhotela - 50 g;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- vanillin.
I-glaze:
- ushokoledi omnyama - 150 g;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
Hlanganisa ibhotela. Zonke ezinye izithako ziyasetshenziswa ngokusebenzisa inqubo yokudla noma i-blender. Ngomuthi ushizi, engeza ibhotela elixubile, uhlanganise futhi usakaze ekubunjeni (ungasebenzisa izinkomishi ezilahlayo). Sithumela ama-cheeses ethu efrijini ubusuku bonke. Ukulungiswa kwamakhredithi okhiqiziwe amaqanda kukhishwa ezibunjini. Sipheka i-icing, ngoba lokhu siphula i-chocolate zibe yizicucu, engeza ibhotela bese ucibilikisa ushokolethi wonke. Fafaza nge-glaze izikhalo zethu futhi uthumele ihrifri. I-glaze iqhwa, ama-curds asekulungele.